Vegetarian. Gluten-free. Local greens, craisins, apples, candied pecans, gorgonzola, sunflower seeds.

Gluten-free. Iceberg, eggs, bacon, smoked salmon, tomatoes, cheddar, onions, balsamic.

Tradition tuna salad, tomatoes, spinach, banana peppers, cheddar cheese, fries or soup.

Jamon serrano, Gruyere, sun-dried tomato and chorizo spread, Dijon, fries, or soup.

Israeli couscous primavera, preserved lemon gastrique, cucumber agrodolce.

Cod filet tempura, Barbeque slaw caper tartar sauce, fries.

Vegetarian. Sun-dried tomatoes, Gruyere, caramelized onions, cilantro lime crema, fries or soup.

Fresh mozzarella, heirloom tomato, pesto, arugula, ciabatta.

Mesclun greens, roasted vegetables, smoked pepper aioli.

Homemade brioche, bananas and strawberries, whipped cream.

Poached eggs, caramelized onions, English muffin, bearnaise, house potatoes.

Andouille sausage, creole cream sauce, crispy polenta cakes, cilantro lime crema.

Poached egg, crab cake, English muffin, bearnaise, house potatoes.

Beef tenderloin, 2 sunny side up eggs, mushroom gravy, house potatoes.

Choose two. Feta, cheddar, spinach, red peppers, onions, tomatoes, crab, ham, brisket, smoked salmon.

Poached eggs, Barbeque pulled brisket, jalapeno cornbread, bearnaise, house potatoes.

Poached egg, smoked salmon, English muffin, bearnaise, house potatoes.

Two eggs, bacon, or ham, grits, or potatoes.

Belgian waffle, brined bone in chop, sage pecan maple syrup, cinnamon butter, peperonata.

Spain.

France.

Spain.

Italy.

Wales, uk.

Spain.

Vegetarian. Wild local mushrooms, baby spinach reggiano Parmesan bechamel.

Gluten-free. Vegetarian. Sweet corn veloute.

Leeks, tomatoes, coconut curry sauce, toast points, saffron aioli.

Chive mashed potatoes, wild traditional sauce, house pickles.

Apricot marmalade, dried fruit compote, sliced red delicious apples, crispy lavash.

Vegetable skewer, veal demi.

Blue crab, shrimp, lobster reduction, ciabatta breadcrumbs, black truffle oil.

Gluten-free. Sweet chili tamarind glaze.

Gluten-free. Vegetarian. Goat cheese, aged honey balsamic.

Banana bread, red seedless grapes walnuts, curry cream.

Gluten-free. Vegetarian. Beefsteak tomato, baby arugula, strawberries, toasted almonds, aged balsamic, pesto.

Israeli couscous, white wine, garlic, european butter.

Gluten-free. Ratatouille, citrus aioli, balsamic glaze.

Yellow fin, herb salad, sesame seeds, basil and wasabi aioli, Himalayan salt slab.

Gluten-free. Vegetarian. Sweet corn veloute.

Banana bread, walnuts, red seedless grapes curry cream sauce.

Gluten-free. Ratatouille, smoked pepper, citrus aioli.

Apricot marmalade, dried fruit compote, sliced red delicious apples, crispy lavash.

Gluten-free. Vegetarian. Beefsteak tomato, baby arugula, toasted almonds, strawberries, aged balsamic, pesto.

Yellow fin, herb smashed avocado, sesame seeds, basil-wasabi aioli, Himalayan salt slab.

Israeli couscous, white wine, garlic, european butter.

Shrimp, blue crab, lobster reduction, ciabatta breadcrumbs, white truffle oil.

Gorgonzola, cherry tomatoes, applewood bacon, banana peppers, blue cheese dressing.

Vegetarian. Parmesan cream, spinach, mushrooms.

Vegetarian. Zucchini, squash, asparagus, onions, red bell peppers, pesto cream.

Gluten-free. Parmesan fingerling potatoes, sauteed baby spinach, port wine mushroom demi.

Israeli couscous primavera, preserved lemon puree, cucumber agrodolce.

Lobster tail, shrimp, cod, littleneck clams, mussels, potatoes, saffron broth.