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Bistro La Bon

(980) 949-7549

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  • 274 South Sharon Amity Road, Charlotte, NC 28211
  • No cuisines specified

  • Grubhub.com
  • Bistro La Bon

  • (980) 949-7549

    We make ordering easy.

  • Menu
  • Lunch
    • Fall Harvest Salad $10.00

      Vegetarian. Gluten-free. Local greens, craisins, apples, candied pecans, gorgonzola, sunflower seeds.

    • Smoked Salmon Cobb $14.00

      Gluten-free. Iceberg, eggs, bacon, smoked salmon, tomatoes, cheddar, onions, balsamic.

    • Tuna Melt $12.00

      Tradition tuna salad, tomatoes, spinach, banana peppers, cheddar cheese, fries or soup.

    • Bistro Sandwich $12.00

      Jamon serrano, Gruyere, sun-dried tomato and chorizo spread, Dijon, fries, or soup.

    • Pan Seared Scottish Salmon $15.00

      Israeli couscous primavera, preserved lemon gastrique, cucumber agrodolce.

    • Bistro's Fish & Chips $14.00

      Cod filet tempura, Barbeque slaw caper tartar sauce, fries.

    • Portobello Burger $12.00

      Vegetarian. Sun-dried tomatoes, Gruyere, caramelized onions, cilantro lime crema, fries or soup.

    • Grilled Chicken Caprese $11.00

      Fresh mozzarella, heirloom tomato, pesto, arugula, ciabatta.

    • Crabcakes Labon $12.00

      Mesclun greens, roasted vegetables, smoked pepper aioli.

  • Brunch
    • Chai French Toast $9.00

      Homemade brioche, bananas and strawberries, whipped cream.

    • Spinach Benedict $12.00

      Poached eggs, caramelized onions, English muffin, bearnaise, house potatoes.

    • Shrimp & Polenta $15.00

      Andouille sausage, creole cream sauce, crispy polenta cakes, cilantro lime crema.

    • Crab Cake Benedict $15.00

      Poached egg, crab cake, English muffin, bearnaise, house potatoes.

    • Steak & Eggs $17.00

      Beef tenderloin, 2 sunny side up eggs, mushroom gravy, house potatoes.

    • Omelet $13.00

      Choose two. Feta, cheddar, spinach, red peppers, onions, tomatoes, crab, ham, brisket, smoked salmon.

    • Brisket Benedict $13.00

      Poached eggs, Barbeque pulled brisket, jalapeno cornbread, bearnaise, house potatoes.

    • Salmon Benedict $15.00

      Poached egg, smoked salmon, English muffin, bearnaise, house potatoes.

    • Breakfast Plate $11.00

      Two eggs, bacon, or ham, grits, or potatoes.

    • Pork Chop & Waffles $15.00

      Belgian waffle, brined bone in chop, sage pecan maple syrup, cinnamon butter, peperonata.

  • Artisan Cheese & Charcuterie - Dinner
    • Jamon Serrano $15.00

      Spain.

    • St Andre Triple Cream $15.00

      France.

    • Manchego $15.00

      Spain.

    • Soppressata $15.00

      Italy.

    • Red Dragon Cheddar $15.00

      Wales, uk.

    • Chorizo $15.00

      Spain.

  • Sides
    • Fresh Fruit $4.00

    • Bistro Ham $5.00

    • Bacon $4.00

    • House Potatoes $4.00

    • Asiago Grits $4.00

    • Eggs $5.00

  • Small Plates - Dinner
    • Pan Seared Gnocchi $12.00

      Vegetarian. Wild local mushrooms, baby spinach reggiano Parmesan bechamel.

    • Crispy Brussels Sprouts $8.00

      Gluten-free. Vegetarian. Sweet corn veloute.

    • Madras Mussels $13.00

      Leeks, tomatoes, coconut curry sauce, toast points, saffron aioli.

    • Swedish Meatballs $13.00

      Chive mashed potatoes, wild traditional sauce, house pickles.

    • Brie Brulee $10.00

      Apricot marmalade, dried fruit compote, sliced red delicious apples, crispy lavash.

    • Grilled Lamb Chops $14.00

      Vegetable skewer, veal demi.

    • Seafood Mac & Cheese $15.00

      Blue crab, shrimp, lobster reduction, ciabatta breadcrumbs, black truffle oil.

    • Crispy Avocado & Asparagus $8.00

      Gluten-free. Sweet chili tamarind glaze.

    • Stuffed Peppadews $8.00

      Gluten-free. Vegetarian. Goat cheese, aged honey balsamic.

    • Lavender Chicken $12.00

      Banana bread, red seedless grapes walnuts, curry cream.

    • Warm Burrata $12.00

      Gluten-free. Vegetarian. Beefsteak tomato, baby arugula, strawberries, toasted almonds, aged balsamic, pesto.

    • Shrimp & Spicy Chorizo $13.00

      Israeli couscous, white wine, garlic, european butter.

    • Grilled Spanish Octopus $12.00

      Gluten-free. Ratatouille, citrus aioli, balsamic glaze.

    • Seared Ahi Tuna $16.00

      Yellow fin, herb salad, sesame seeds, basil and wasabi aioli, Himalayan salt slab.

  • Small Plates - Lunch
    • Crispy Brussels $8.00

      Gluten-free. Vegetarian. Sweet corn veloute.

    • Lavender Chicken $12.00

      Banana bread, walnuts, red seedless grapes curry cream sauce.

    • Grilled Spanish Octopus $12.00

      Gluten-free. Ratatouille, smoked pepper, citrus aioli.

    • Brie Brulee $10.00

      Apricot marmalade, dried fruit compote, sliced red delicious apples, crispy lavash.

    • Warm Burrata $13.00

      Gluten-free. Vegetarian. Beefsteak tomato, baby arugula, toasted almonds, strawberries, aged balsamic, pesto.

    • Seared Ahi Tuna $16.00

      Yellow fin, herb smashed avocado, sesame seeds, basil-wasabi aioli, Himalayan salt slab.

    • Shrimp & Chorizo $13.00

      Israeli couscous, white wine, garlic, european butter.

    • Seafood Mac & Cheese $15.00

      Shrimp, blue crab, lobster reduction, ciabatta breadcrumbs, white truffle oil.

    • Iceberg Wedge $9.00

      Gorgonzola, cherry tomatoes, applewood bacon, banana peppers, blue cheese dressing.

    • Pan Seared Potato Gnocchi $12.00

      Vegetarian. Parmesan cream, spinach, mushrooms.

  • Signature Dishes
    • Wild Mushroom Ravioli $17.00

      Vegetarian. Zucchini, squash, asparagus, onions, red bell peppers, pesto cream.

    • All-Natural Filet Mignon $32.00

      Gluten-free. Parmesan fingerling potatoes, sauteed baby spinach, port wine mushroom demi.

    • Pan Seared Scottish Salmon $23.00

      Israeli couscous primavera, preserved lemon puree, cucumber agrodolce.

    • Bouillabaisse $29.00

      Lobster tail, shrimp, cod, littleneck clams, mussels, potatoes, saffron broth.

  • Drinks
    • Tea $3.00

    • Coffee $3.00

Menu for Bistro La Bon provided by Allmenus.com

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