Fried potatoes with cilantro, lemon juice and garlic.

4 pieces with tomatoes, pickles and tahini sauce.

Roasted eggplant dip.

Toasted flat bread with herbs, feta cheese, mint and tomatoes.

Chickpea dip.

6 stuffed grape leaves.

Salad with feta cheese and olives.

Salad topped with pita chips.

Ground chickpeas and fava beans with spices, flash fried. On pita bread with tomatoes pickles and tahini sauce.

Ground beef mixed with parsley, onion, and spices. On pita bread with hummus, lettuce, tomatoes, and dressing.

Marinated chicken. On pita bread with lettuce, tomatoes feta cheese and tzatziki sauce.

Marinated chicken. On pita bread with a garlic sauce, cabbage salad and pickles.

Lamb beef. On pita bread with lettuce, tomatoes, feta cheese and tzatziki sauce.

Seasoned beef roasted with tomatoes and onion. On pita bread with tomatoes, onionsand tahini sauce.

Strained yogurt cheese spread. On pita bread with mint, tomatoes, cucumbers and olives.

On a bed of rice.

On a bed of rice.

Grape leaves, potato harra and falafel.

On a bed of rice.

Babbaghanouj: fire-roasted eggplant dip with tahini sauce, lemon juice, and garlic.

Falafel: flash-fried servings of ground chick peas and fava beans mixed with parsley spices.