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Baby kale, applewood smoked bacon, smoked NC peanuts, boiled egg and clemson bleu cheese dressing.
Pimento cheese and candied bacon, smoked salmon and creme fraiche.
Mascarpone, fall black truffles.
Local NC honey soy reduction, mustard aioli.
Arugula, sliced baby beets, goat feta, cucumber, red onions, sherry vinaigrette.
Whipped sorghum butter, benton's country ham crumbles.
Cilantro, charred sweet peppers, yuzu and avocado crema.
Toasted benne seeds, black garlic aioli, chow chow.
Skyphos lettuce, dilly beans, heirloom tomatoes, cornbread croutons, "ran-lew" buttermilk ranch.
Springer mountain chicken mousse, benton's country ham, pimento cheese goat lady providence semi firm goat cheese, pickled vegetables, lusty monk mustard, house made crustini.
Pate maison, palacios chorizo, oven roasted tomato and parmesan, manchego cheese, farmstead brie, nicoise olives, dijon mustard, house made crustini.
Crispy oysters, baby spinach, bernaise, red wine jus.
"Goodnight brothers" country ham croquette, brussels sprouts, sweet potato gravy.
Embered asparagus, roasted fingerling potatoes, bacon and caramelized onions, bourbon barrel aged worcestershire demi-glace.
Verde farro, fall braising greens, lobster and miso broth.
Roasted hen of the woods mushrooms, arugula, green beans, crispy eggplant and manchego cream.
Whipped potatoes, market vegetables, local NC honey-soy reduction, mustard aioli.
Dover farms butternut squash, NC shrimp, PEI mussels, smoked tomato cream.
"Anson mills" rice grits, turnip puree, baby pak choi, quince gastrique.
Oreo chocolate cake and glazed. Accompanied by a trio of dipping sauces.
Mint ice cream, cashew brittle.
Bleu cheese, fresh fruit, assorted chocolate and roasted nuts.
Brown butter ice cream, Bertie County butterscotch peanuts, spiced tuille.
Tomme, Carolina Moonand Cold Water Creek Farmstead, with roasted nuts and honey.
Menu for Bonterra Restaurant & Wine Room provided by Allmenus.com
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