- North Carolina
- Charlotte
- Bonterra Restaurant & Wine Room
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Bonterra Restaurant & Wine Room
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- 1829 Cleveland Avenue, Charlotte, NC 28203
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No cuisines specified
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Grubhub.com
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Bonterra Restaurant & Wine Room
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We make ordering easy.
- Menu
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Starters and Salads
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The Azalea Salad $10.00
Baby kale, applewood smoked bacon, smoked NC peanuts, boiled egg and clemson bleu cheese dressing.
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Duo of Deviled Eggs Johnston Farms $9.00
Pimento cheese and candied bacon, smoked salmon and creme fraiche.
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Cauliflower Soup $9.00
Mascarpone, fall black truffles.
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Fried Lobster Tail $26.00
Local NC honey soy reduction, mustard aioli.
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The Magnolia Salad $11.00
Arugula, sliced baby beets, goat feta, cucumber, red onions, sherry vinaigrette.
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"Geechie Boy" Cast Iron Skillet Blue Cornbread $10.00
Whipped sorghum butter, benton's country ham crumbles.
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Flash Fried Calamari $13.00
Cilantro, charred sweet peppers, yuzu and avocado crema.
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Hickory Grilled Pork Belly $11.00
Toasted benne seeds, black garlic aioli, chow chow.
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The Jasmine Salad $10.00
Skyphos lettuce, dilly beans, heirloom tomatoes, cornbread croutons, "ran-lew" buttermilk ranch.
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Charcuterie And Sharing For The Table
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Southern Inspired Cheese and Charcuterie Board $13.00+
Springer mountain chicken mousse, benton's country ham, pimento cheese goat lady providence semi firm goat cheese, pickled vegetables, lusty monk mustard, house made crustini.
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Housemade Spreads $7.00
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Mediterranean Inspired Cheese and Charcuterie Board $13.00+
Pate maison, palacios chorizo, oven roasted tomato and parmesan, manchego cheese, farmstead brie, nicoise olives, dijon mustard, house made crustini.
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Charcuterie $9.00
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Imported Olives $6.00
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Local Artisan Cheeses $9.00
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Entrees
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13 oz. Prime Georgia CAB Ribeye $38.00
Crispy oysters, baby spinach, bernaise, red wine jus.
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BBQ Glazed "Heritage" Pork Chop $25.00
"Goodnight brothers" country ham croquette, brussels sprouts, sweet potato gravy.
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Cast Iron Center Cut Filet $37.00
Embered asparagus, roasted fingerling potatoes, bacon and caramelized onions, bourbon barrel aged worcestershire demi-glace.
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NC Grouper $31.00
Verde farro, fall braising greens, lobster and miso broth.
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"Springer Mountain" Airline Chicken Breast $24.00
Roasted hen of the woods mushrooms, arugula, green beans, crispy eggplant and manchego cream.
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The Fried Lobster Tail $46.00
Whipped potatoes, market vegetables, local NC honey-soy reduction, mustard aioli.
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House Made Fettucini $24.00
Dover farms butternut squash, NC shrimp, PEI mussels, smoked tomato cream.
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Coriander Crusted Duck Breast $27.00
"Anson mills" rice grits, turnip puree, baby pak choi, quince gastrique.
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Desserts
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Housemade Doughnuts $10.00
Oreo chocolate cake and glazed. Accompanied by a trio of dipping sauces.
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Buttermilk Pie $10.00
Mint ice cream, cashew brittle.
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The Ultimate Port Pairings $12.00
Bleu cheese, fresh fruit, assorted chocolate and roasted nuts.
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Warm Apple Crisp A la Mode $10.00
Brown butter ice cream, Bertie County butterscotch peanuts, spiced tuille.
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Trio of Soft Cheeses $16.00
Tomme, Carolina Moonand Cold Water Creek Farmstead, with roasted nuts and honey.
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Menu for Bonterra Restaurant & Wine Room provided by Allmenus.com
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