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Chorizo, red cabbage scallion slaw and creme fraiche.
3 pepper hot sauce, Thai chili, honey Barbeque and jerk.
Hand cut twice fried French fries covered with cheese curds, gravy and bacon.
Cranberries, goat cheese, candied walnuts and shallots on mixed greens with sherry vinaigrette.
Roasted corn, tomato, blue cheese, bacon and hard boiled egg on romaine with roasted tomato ranch.
2 Sausages, 2 Sides and No Buns.
Barbecue pork, covered with purple slaw and Lexington Barbeque sauce on a bun.
Corned beef or turkey, sriracha Russian dressing, Swiss, purple slaw, juniper berry sauerkraut and on marble rye.
Bacon, lettuce, tomato, homemade fresh mozzarella and fig balsamic vinaigrette on sourdough.
Basil pesto, portobello mushroom, roasted red peppers, goat cheese on sourdough or marbled rye.
Turkey, ham, cheese, bacon, tomatoes and mayo on white.
Menu for Growlers Pourhouse provided by Allmenus.com
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