Hazelnut and chevre.

Hard boiled eggs that are stuffed with an egg yolk filling.

Preserve lemon, extra virgin olive oil, and grilled toast points.

3 selections of artisan cheeses & 3 selections of charcuterie

Bayon Ham, Frisee, Candied Pecans, Blue Cheese, Champagne Vinaigrette

Twin 4 oz. patties, Gruyere, and signature sauce.

Toasted Parisian ham and cheese sandwich, and Mornay sauce.

Shaved ribeye, horseradish sauce, and Gruyere.

Haricot vert, pomme puree, and horseradish condiment.

Saffron risotto, grilled asparagus, and preserved lemon.

Served with Charcutiere Sauce and beer battered onion rings

Braised Beef, Roasted Root Vegetables, lardons, Pomme puree.

Served with frites.

Lentils, apple, and celery.

Melted Leeks, Chives

Parisian Gnocchi, Spinach, Lemon, Parsley, Butter Sauce

Oven Dried Tomatoes, Trumpet Mushrooms, Grilled Baguette, Sauce Au Poivre

Roasted Garlic

1 pint.

Pint size, flavors vary.

Ground or whole bean 12oz.