Luisa's Brick Oven

Regular crust. Classic cheese or create your own pizza.

Sliced tomatoes, pesto, ricotta cheese, and garlic.

Artichoke hearts, prosciutto, mushrooms, and black olives.

Artichoke hearts, ham, mushrooms, and a touch of pesto.

Without sauce, sun-dried tomatoes, garlic, and provolone cheese.

Ham, Genoa salami, provolone, and muffuletta. (Muffuletta is a mix of chopped green olives and pepperoncini peppers.)

Mozzarella, provolone, ricotta, and blue cheese.

Fresh spinach, garlic, parmigiano, and fontina cheese.

Roasted eggplant, provolone, garlic, and parmesan cheese.

Bite-sized mushroom battered and fried, served with marinara on the side for dipping.

Ravioli’s stuffed with cheese, breaded, and deep-fried. Served with a side of marinara sauce for dipping.

Fried golden with marinara sauce on the side for dipping.

Lightly fried rings served with a side of marinara sauce.

6 pieces.

Hot, BBQ, Teriyaki, Garlic Parmesan.

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

Freshly baked dough smothered with garlic butter.

Tomatoes marinated in balsamic vinegar, garlic, and parsley served with toasted Italian bread.

Honey with a kick! For drizzling on pizza, dipping crust, and more. If you prefer to include ingredients as well, it can be 'Ingredients: honey, chili's, vinegar'. 1 oz.

Lettuce mix of a spring mix, iceberg, and romaine. Topped with onion, green pepper, black olive, and tomato.

Lettuce mix of a spring mix, iceberg, and romaine. Topped with onion, green pepper, black olive, and tomato. Also added salami, prosciutto, ham, provolone, and pepperoncini peppers.

A large version of the garden salad.

Fresh salad greens surrounded by fresh mozzarella and Roma tomatoes, topped with basil and olive oil.

Glazed with garlic butter. Ricotta cheese optional.

Served with a side garden salad and garlic bread.

Delicate layers of fresh pasta with light meat ragu. Served with garlic bread & a garden salad.

Layers of fresh pasta with a light spinach and ricotta filling. Served with garden salad.

Delicate layers of fresh pasta with light meat ragu. Served with garlic bread & a garden salad.

Meat-stuffed soft noodles. Served with garlic bread & a garden salad.

Crispy chicken fillet served with cheese & angel hair pasta with marinara. Served with garlic bread & a garden salad.

Fresh roasted eggplant with cheese & marinara, served with angel hair pasta. Served with garlic bread a garden salad.

Spaghetti with juicy sauce.

Up to 1 topping.

With fruit cup or applesauce.

Classic New York cheesecake with a creamy satiny texture.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.