Hot and spicy.
Hot and spicy.
Chicken that has been marinated in a bourbon sauce.
Omelette.
Only vegetables, no noodles.
Omelette.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
1 piece.
6 piece.
10 piece.
Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
8 piece.
8 piece.
8 piece.
8 piece.
4 piece.
Soy bean.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is made from miso paste.
Hot and spicy.
Quarter.
Quarter.
Quarter.
Quarter.
Quarter.
Green salad with Caesar dressing and cheese.
Green salad with Caesar dressing and cheese.
Shrimp chicken, and crabmeat.
Chicken breast.
Hot and spicy.
Cucumber, crab, and avocado.
Marinated or glazed in a soy based sauce.
These items contain raw ingredients, consuming raw or under-cooked meats, seafood, or eggs may increase your risk of food-borne illness.
These items contain raw ingredients, consuming raw or under-cooked meats, seafood, or eggs may increase your risk of food-borne illness.
These items contain raw ingredients, consuming raw or under-cooked meats, seafood, or eggs may increase your risk of food-borne illness.
These items contain raw ingredients, consuming raw or under-cooked meats, seafood, or eggs may increase your risk of food-borne illness.
These items contain raw ingredients, consuming raw or under-cooked meats, seafood, or eggs may increase your risk of food-borne illness.
These items contain raw ingredients, consuming raw or under-cooked meats, seafood, or eggs may increase your risk of food-borne illness.
These items contain raw ingredients, consuming raw or under-cooked meats, seafood, or eggs may increase your risk of food-borne illness.
These items contain raw ingredients, consuming raw or under-cooked meats, seafood, or eggs may increase your risk of food-borne illness.
These items contain raw ingredients, consuming raw or under-cooked meats, seafood, or eggs may increase your risk of food-borne illness.
Sub only.
Sub only.
Sub only.
Sub only.
Sub only.
Sub only.
Sub only.
6 pieces.
10 pieces.
2 pieces.
6 pieces.
15 pieces.
12 pieces.
12 pieces.
5 pieces.
4 pieces.
4 pieces.
Thigh meat.
Chicken breast.
Cooked on a hibachi grill.
8 oz.
Cooked on a hibachi grill.
10 pieces.
6 oz.
Cooked on a hibachi grill.
Hot and spicy.
Hot and spicy.
Only vegetables, no noodles.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Salad with a salty seasoned microalgae base.
Home made lemonade.
Sweet tea.
Bottle water.