Cashew butter, quince jam, mustard and pickles.

Lemon aioli.

Arugula, opal basil and balsamic.

Roasted tomato vinaigrette.

Roasted tomatoes, Kalamata olives and crumbled feta.

Intuitive flavorings.

Green apple chutney and grilled sourdough.

Tri tip, arugula, pearl onions and parmigiano reggiano.

Goat cheese, candied cashews, sun-dried cherries and balsamic vinaigrette.

Shaved market vegetables and avocado green goddess.

Romaine hearts, garlic croutons and shaved pecorino.

Blue cheese, avocado, bacon, boiled egg, candied pecans and lemon vinaigrette.

Avocado, tomatoes, Japanese cucumber and honey-lime vinaigrette.

Whipped potatoes, sauteed spinach and lemon-mustard jus.

Whipped potatoes, baby squash, corn, tomatoes and horseradish-chive cream.

Potato-pancetta hash, green beans and smoked almond sauce.

Heirloom tomato sauce, basil and Parmesan.

Summer squash, heirloom cherry tomatoes, corn and lemon-Dijon vinaigrette.

Sea-salted fries and bearnaise sauce.

Chorizo, potatoes, fennel, tomato and chili flake.

Texas toast, tomato-basil soup served as side.

Portabella mushroom, zucchini, roasted tomatoes, goat cheese, pesto and 9 grain.

Avocado, fresh pickles, tomato-caper vin and wheat bun.

Cheddar, caramelized onions, arugula, roasted garlic aioli and egg bun.

Bacon, tomato, roasted garlic aioli and sourdough.

French dip onion marmalade, horseradish cream, rosemary au jus and soft roll.

Smoked mozzarella, pesto, Arugula and Parmesan.

Fontina and truffle oil.

Mozzarella, red onion, jalapeno and cilantro.

Chocolate sauce.

Mascarpone cream.

Vanilla ice cream.