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Roasted red & yellow tomatoes, spinach, arugula, goat cheese, bacon, pickled red onion and balsamic dressing.
Romaine, Caesar dressing, croutons and Parmesan.
Romaine, red wine drunken tomatoes, bacon, Swiss and cheddar, smoked ham and turkey and chipotle ranch.
Shredded chicken, house-made BBQ sauce, pickled red onion, cheddar and pepper jack cheese.
Herb chicken, pesto, goat cheese, spinach and balsamic dressing.
Roasted red & yellow tomatoes, fresh mozzarella, grated Parmesan and balsamic drizzle.
Prosciutto di parma, fig jam, blue cheese, arugula and balsamic drizzle.
Portobello, caramelized onions, roasted red peppers, spinach, sun-dried tomatoes, fresh mozzarella and balsamic drizzle.
Brie, Swiss, cheddar, American, sourdough or whole wheat.
Roasted portabella, spinach, caramelized onions, roasted red peppers, fresh mozzarella, roasted red & yellow tomatoes, balsamic drizzle and ciabatta.
Our house recipe of seasoned roasted chicken breast, red grapes, celery with romaine, tomato and mayo served on whole wheat toast.
Triple creme brie, sliced green apple, smoked ham and honey Dijon mustard, pressed on a French baguette.
Shredded mojo pork, smoked ham, Swiss, angry cucumbers, mojo mustard and pressed baguette.
Herb chicken, goat cheese, roasted red & yellow tomatoes, pesto mayo, spinach and toasted ciabatta.
Smoked turkey, smoked ham, applewood bacon, cheddar, Swiss, romaine, tomato, mayo, sourdough or wheat.
Roast beef, Swiss, horseradish aioli, and tomato.
Idaho potatoes, truffle oil, grated Parmesan and garlic aioli.
Made in house by our chefs served with mini pita.
Bacon, tomatoes, pickled onion & avocado on toast.
Locally made pimento cheese sampling. Served with warm pita points.
Jumbo shrimp with cocktail, angry tartar and mustard lime sauce.
Roasted kebobs of sweet soy, garlic marinated New York strip steak, roasted cremini mushrooms, red wine drunken tomatoes and drizzled with a balsamic glaze.
Aged white cheddar cheese, orange pepper jelly, fresh grapes and gluten free crackers.
English white cheddar, aged manchego, statesboro blue cheese, fresh honeycomb, sweet fig jam, red wine drunken tomatoes and dried cranberries served with crostini.
Triple creme brie, danish Havarti, aged Gouda, fresh honeycomb, orange pepper jelly, angry cucumbers, dried cranberries, served with crostini.
Prosciutto di parma, tasso ham, rosette de lyon pork sausage, smoked duck breast, bacon butter, cornishons, sweet fig jam, smoked almonds, and Dijon mustard served with crostini.
Cup with ice, lid and straw.
Menu for Corkscrew On 5th Wine & Coffee provided by Allmenus.com
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