sea salt.

Springer mountain chicken, Korean Barbeque, bibb lettuce, herbs, cucumber kimchi.

Salt-chili cured cucumber, duck crackling.

Country ham, leeks, aioli scallion breadcrumb.

Smoked tomatoes, sake, roasted garlic, thai basil, lemon

Blistered shishito peppers, sea saltand bonito mayo.

Local Mizuna, Fennel, Lemon, Chile Aioli

Asian slaw, Vietnamese vinaigrette.

Fried Shrimp and Lobster Filled Spring Rolls, Vietnamese Vinaigrette

organic tofu, edamame, beech mushroom, black radish.

Shrimp and lobster filled spring roll, fried and served with Vietnamese vinaigrette.

Blistered shishito peppers, sea saltand bonito mayo.

Curry cream, chive, ciabatta croutons.

Local mizuna, fennel, chile aioli.

smoked tomatoes, sake, roasted garlic, thai basil, lemon. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mango salad, cilantro, wasabi aioli.

Korean Barbeque, bibb, herbs, cucumber kimchi.

watermelon radish, peas shoots, crouton sherry vinaigrette.

Pickled strawberries, shaved asparagus, fennel, goat cheese, strawberry-thai basil vinaigrette.

Duck confit, Asian pear, candied ginger, cider-Vietnamese vinaigrette.

Preserved Peach Relish, Leek and Potato Puree Wilted Kale, Lemongrass Butter.

Sesame crust, Zucchini Squash Rice Cake, Prawn Dashi, Bok Choy, Maitake.

Lobster dumplings, Bok Choy, Shiitake, Shiso Mirin Broth.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With scallion and ginger.

Yuzu Aioli, Thai Basil

Avocado, watermelon radish, capers.

Pork belly, bibb lettuce, smoked tomatoes, truffle mayo on sourdough.

Kale slaw, lemon aioli, on a toasted brioche bun.

"CBS" patty, bibb lettuce, vermont cheddar, truffle mayo and smoked tomato. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bibb lettuce, oven roasted tomato, lemon aioli.

Yuzu mayo, kale slaw, on a toasted sourdough.

Watermelon radish, pea shoots, croutons sherry vinaigrette.

Local Lettuces, Shaved Vegetables, Sichuan Almonds, Meyer Lemon Vinaigrette

Organic tofu, Edamame, Beech Mushrooms Black Radish.

Grilled Corn, Fennel, Edamame, Ditalini Pasta

Duck confit, Asian pear, candied ginger camembert, Cider Sesame Vinaigrette.

Shiitake mushrooms, bok choy, carrots, leeks, edamame, lobster dumpling, shiso mirin broth.

Preserved peach, relish, leek and potato puree, wilted kale, lemongrass butter.

Scottish salmon, parsnip puree, green onion, red curry buerre blanc. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Skirt steak, poached egg, scallion, nori, served over kimchi rice.

Shiso marinated chicken, soft poached egg, scallion, nori, tare sauce.

Frangipane Crust, Yuzu Curd, Raspberry Sauce

Blonde Chocolate Ganache, Sesame Tuile, Passion Fruit Sauce

Blueberry Sauce, Angel Food Cake, Macerated Blueberries

Candied Almonds, Ginger-Mandarin Jam

Scallion, bamboo, soy marinated egg, nori.

Scallion, bamboo, soy marinated egg, nori.

Crispy shrimp, avocado, tuna, scallion, crab, tempura crunch, spicy aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Baked king crab gratin. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy octopus, tuna tartare, sweet soy glaze. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Panko crusted, eel, avocado, housemade eel sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soy marinated salmon, crispy shrimp, cucumber, wasabi mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hamachi tartare, seared hamachi, jalapeno-onion relish. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Barbeque eel, crunchy shrimp, avocado, asparagus, eel sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chopped tuna, scallion, avocado, eel sauce, spicy aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chocolate tart banana rum caramel