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Soybean soup with tofu, seaweed, and scallions.
Beef broth with mushrooms, fried onions, and scallions.
Thai style soup with shrimp, scallops, carrots, and tomatoes topped with scallions.
Lettuce with cucumber and tomato.
Sliced avocado on a bed of lettuce with sesame seeds served with ginger dressing.
Crabmeat, cucumber, tempura flakes, tobiko, mixed all together with spicy mayo.
5 pieces of chef's choice of sushi.
7 pieces of chef's choice of sashimi.
6 pieces of Tako (octopus) on top of cucumber with ponzu sauce.
6 pieces of pepper tuna with masago, scallions, and ponzu sauce.
Diced tuna on top of avocado with quail egg, assorted tobiko and ponzu sauce.
6 pieces of yellowtail topped with jalapeño and ponzu sauce.
Three fried pork and vegetable rolls served with a sweet chili sauce.
6 pan-fried dumplings served with ginger flavored gyoza sauce.
6 fried or steamed shrimp dumplings served with ginger flavored gyoza sauce.
4 breaded fried shrimp served with coconut sauce.
2 pieces of chicken with assorted vegetables lightly fried served with tempura sauce.
2 pieces of shrimp with assorted vegetables lightly fried served with tempura sauce.
Lightly salted steamed soybeans.
Two chicken and vegetable skewers topped with teriyaki sauce.
Two grilled beef and vegetable skewers topped with teriyaki sauce.
Fried bean curd topped with fish flakes served with tempura sauce.
Deep fried soft shell crab served with sweet chili sauce.
Fried wontons with crabmeat, cream cheese, and scallions inside served with coconut sauce.
Avocado wrapped in seared chicken with teriyaki sauce.
Scallions wrapped in thinly sliced beef topped with teriyaki sauce.
Breaded fried chicken nuggets served with Katsu sauce.
Braised squid topped with teriyaki sauce.
Asparagus wrapped in thinly sliced beef with teriyaki sauce.
Deep fried calamari rings served with sweet chili sauce.
Sweet shrimp. Raw.
Red clam. Raw.
Shiro maguro. Raw.
Salmon roe. Raw.
Flying fish roe. Raw.
Tuna roll, salmon roll and California roll. Raw.
Spicy tuna roll, spicy salmon roll, eel cucumber roll. Raw.
All cooked rolls: fancy salmon roll, shrimp tempura roll and California roll. Raw.
8 pieces of assorted sushi with tuna avocado roll. Raw.
14 pieces of assorted sashimi. Raw.
Assorted fish served over seasoned rice. Raw.
9 pieces of sashimi, 5 pieces of sushi and dancing angel roll. Raw.
15 pieces of sashimi, 10 pieces of sushi and 1 American dream roll. Raw.
3 pieces of tuna sahimi, 5 pieces of tuna sushi, and 1 tuna roll. Raw.
3 pieces of salmon sahimi, 5 pieces of salmon sushi, and 1 salmon roll. Raw.
BBQ eel served with flavored rice.
Tuna, yellowtail and salmon. Raw.
12 pieces of sashimi, 12 pieces of sushi, 2 chef special rolls. Raw.
20 pieces of sashimi, 20 pieces of sushi, 3 chef special rolls. Raw.
Crab stick, avocado, cucumber and masago. Raw.
Shrimp tempura, avocado, cucumber and masago. Raw.
Shrimp, masago, cucumber and mayonnaise. Raw.
Deep fried soft shell crab with avocado, cucumber and masago. Raw.
Deep fried crab stick with cream cheese and masago. Raw.
Eel, cucumber inside, avocado, masago and scallion on the top. Raw.
Shrimp tempura inside, smoked eel and masago on the top. Raw.
Deep fried assorted fish inside serve with spicy mayonnaise.
Eel, crab stick inside, shrimp, masago on the top with mayonnaise. Raw.
Crab stick, tamago and assorted vegetables.
Salmon, tuna, yellowtail with scallion and spicy mayo.
Smoked salmon, avocado and cream cheese.
Crab stick, cucumber inside, tuna, salmon, white fish on the top.
Avocado, cucumber, asparagus.
Shrimp tempura, lobster salad inside, seared tuna and salmon on top with spicy mayonnaise yuzu and eel sauce. Raw.
BBQ eel, avocado inside, spicy tuna and tempura flake on the top. Raw.
Spicy tuna and tempura flake inside, sliced avocado on the top. Raw.
Deep fried smoked salmon, cream cheese, avocado, served with wasabi, mayonnaise and masago. Raw.
Soft shell crab tempura, crab stick, seaweed salad, spicy mayonnaise wrapped with soy bean paper.
Escolar cucumber, cilantro, jalapeno, white fish topped with spicy sauce. Raw.
Mango, cream cheese, cucumber, avocado, shrimp tempura topped with BBQ eel.
Lobster salad, garden spring mix, crab stick, served with spicy mayonnaise soy bean paper.
Shrimp tempura, cream cheese inside, smoked salmon outside with mayonnaise on the top.
Blackened tuna asparagus and masago inside, smoked salmon, BBQ eel, avocado on the top served with wasabi mayonnaise and eel sauce. Raw.
Spicy salmon, avocado inside, yellowtail, jalapeno on top with wasabi mayonnaise. Raw.
Cooked shrimp, asparagus, tempura flake and spicy sauce inside, crab meat salad on the top spiced with golden masago. Raw.
Spicy tuna, deep fried escolar, avocado inside, topped with pepper tuna, eel sauce and mango sauce. Raw.
Lobster salad, cream cheese inside, topped with tuna, green tobiko and wasabi sauce. Raw.
Shrimp tempura, cucumber, tobiko topped with salmon, eel and avocado. Raw.
Shrimp tempura, mango, cucumber, avocado inside, spicy crab meat on top with eel spicy mayonnaise sauce.
Shrimp tempura, spicy crunchy crab inside, topped with escoalr, tuna, salmon, yellowtail and avocado served with spicy mayonnaise, eel sauce and garlic cream sauce. Raw.
Rock shrimp tempura with orange miso sauce inside, topped with creamy crab salad and micro greens Thai chili infused with mango sauce.
Lobster tail tempura, escolar, avocado, lettuce, caviar inside wrapped in soybean paper and topped with chefs special sauce. Raw.
Spicy tuna, eel and avocado sandwiched with soybean paper. Raw.
Spicy crunch tuna topped with fresh tuna. Raw.
Tuna and masago inside topped with salmon and yellowtail. Raw.
California roll with baked crab meat, shrimp, tobiko served with spicy sauce and crunch. Raw.
Deep fried tuna, white fish, eel, salmon, cream cheese, and avocado topped with chefs special sauce. Raw.
Deep fried, spicy tuna, avocado, cream cheese topped with scallion, tobiko and spicy mayo and sweet soy sauce. Raw.
Shrimp tempura, cucumber with lobster salad on the top served with eel sauce. Raw.
Chicken teriyaki, shrimp tempura, shumai and California roll.
Steak teriyaki, shrimp tempura, shumai and California roll. Raw.
Shrimp teriyaki, chicken skewer, shumai and California roll.
Vegetable teriyaki, tofu, vegetable tempura and green maki roll.
Japanese noodle cooked with chicken, vegetable, egg, and shrimp tempura in broth.
Japanese noodle soup with seafood.
Shrimp appetizer not included.
Lobster, scallop and shrimp.
Zucchini, carrots, broccoli, onions, and mushrooms.
Menu for Fuji Japanese Steakhouse provided by Allmenus.com
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