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Mai Japanese Express
Bento box served with hibachi chicken, miso soup, half of a California roll, seaweed salad and shrimp and vegetables tempura.
Lightly pounded tuna layered in ponzu sauce (8-10 pieces).
Fried pork dumpling (5 pieces).
Baby octopuses marinade in sesame oil dressing.
Mixed fresh green topped with dried cranberries, sunflower seeds, croutonsand ginger dressing.
Varieties of vegetable tempura (8 pieces).
Mussels baked with spicy aioli.
Fried soft shell crab, served with spicy, sweet and sour sauce.
Wasabi flavored skin pork dumpling (4 pieces).
Boiled soybean and salted.
Seared tuna, served with ginger sauce (8-10 pieces).
Shrimp and vegetable tempura (7 pieces).
Fried shrimp dumpling (5 pieces).
Crab meat and cream cheese filling, wrapped in spring roll wrap and deep fried. Served with lettuce and eel sauce (2 rolls).
Fried squid legs, served with shrimp sauce.
Chicken and vegetable tempura (7 pieces).
Seaweeds marinade in spicy oil.
Smoked squids marinade in sesame oil dressing.
Fried tofu filled with rice. Topped with crab.
Tuna, salmon and yellowtail nigiri. (3 pieces) and a California roll.
Tuna roll, 9 pieces of nigiri, miso soup and salad.
Chef selected of varieties of fishes. Miso soup and salad. (15-17 pieces).
Tuna, salmon and yellowtail. (7 pieces).
Served with 2 miso soups and 2 ginger salads. Chef selected of 6 pieces of sushi and 9 pieces of sashimi and a California roll.
Served with 2 miso soups and 2 ginger salads. Chef selected of 8 pieces of sushi and 12 pieces of sashimi, 1 California roll and 1 tuna roll.
California roll, spicy tuna roll and salmon roll.
Tempura spicy tuna roll. Topped with spicy aioli. (10 pieces).
Tempura tuna and wasabi tobiko. (8 pieces).
Cucumber, lettuce, avocadoand carrot. (6 pieces).
Tempura soft shell crab, lettuce, spicy aioliand smelt roe. (6 pieces).
Crab, smelt roe and spicy aioli. Wrapped with soy paper. (8 pieces).
Shrimp tempura roll. Topped with avocado, boil shrimp, spicy aioliand eel sauce. (8 pieces).
Crab, shrimp, tunaand cucumber. Topped with mayo, scallions and topiko. (6 pieces).
Shrimp tempura roll. Topped with eel, avocado and eel sauce. (8 pieces).
Snow crab, avocado and spicy aioli. (8 pieces).
Tempura shrimp, avocado and mayo. (8 pieces).
Tempura flakes. Topped with boil shrimp. (8 pieces).
Smoked salmon, avocado and cream cheese. (8 pieces).
Crab and cream cheese. Topped with baked crab, scallops, cucumberand special sauce. (8 pieces).
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll. (3 rolls).
Tempura shrimp and cucumber. Topped with smelt roe.
Crab, avocado and cucumber. Topped with smelt roe. (8 pieces).
Spicy salmon and cucumber. Topped with tuna. (8 pieces).
Crab, cream cheese and cucumber. (8 pieces).
Tempura California roll. Topped with spicy aioli. (8 pieces).
Tempura salmon and cucumber. (8 pieces).
Spicy salmon and cucumber. (8 pieces).
Tuna, cucumber and cream cheese. (8 pieces).
California roll. Topped with various slices of fish. (8 pieces).
Eel and cucumber. Topped with eel sauce. (8 pieces).
Tempura shrimp. Topped with spicy tuna. (8 pieces).
Lightly tempura tuna, crab, avocado, cucumberand mayo roll. Served with ponzu sauce. (6 pieces).
Spicy tuna and avocado. (8 pieces).
Yellowtail, spicy tuna and scallions. (8 pieces).
California roll. Topped with smoked salmon, spicy aioli and scallions. (8 pieces).
Crab, spicy tuna, cucumber, topped with seared salmon, eel sauce and tempura flakes. (8 pieces).
Spicy tuna, cucumber and scallions. Topped with tempura flakes and eel sauce (8 pieces).
Spicy tuna, cucumber and scallions. Topped with tempura flakes and eel sauce (8 pieces).
Tempura crab, yellowtail, avocadoand cream cheese roll. Topped with spicy aioli. (6 pieces).
Salmon, tuna and cucumber. Topped with smelt roe.
Salmon, cream cheese and scallions. (8 pieces).
Tuna, cucumber and spicy aioli. Topped with smelt roe. (8 pieces).
Tempura white fish, scallions and mayo. (8 pieces).
Udon noodle with fish broth based soup and vegetable tempura.
Udon noodle with fish broth based soup and shrimp and vegetable tempura.
Buckwheat noodle with fish broth based soup and shrimp and vegetable tempura.
Egg noodle and chicken with miso based soup.
Plain udon noodle soup.
Thin sliced beef stew with onion over white rice.
Stir fry steak and onion with yakiniku sauce, served with white rice.
9 Ounces
9 Ounces
9 Ounces
Kid entree served with fried rice, sweet carrot and mixed vegetables.
Japanese ice cream ball wrapped with rice cake.
Japanese kid drink.
Menu for Mai Japanese Express provided by Allmenus.com
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