Ichiban Sushi & Hibachi

Shrimp coated and deep-fried, and as a sauteed dish using coconut milk and special ingredients on the top (coconut sauce).

10 pieces.

Head-on and shell-on shrimp

Crab meat, shrimps, and scallops with chef special sauce.

6 pieces.

Steamed and cold , serve with Cocktail Sauce

2 pieces.

Served with sweet and sour sauce.

2 pieces. Vegetable roll.

4 pieces.

Served with ketchup.

10 pieces.

6 pieces. Jumbo half wing.

6 pieces. The dish consists of an outer pastry crust filled with egg custard.

Pint. Octopus salad with carrot, green bell pepper, celery, and onion. Spicy.

8 pieces. With dumpling sauce.

A cut of meat from the bottom section of the ribs.

8 pieces. With 2 oz. sweet and sour sauce. Add sauces for an additional charge.

4 pieces.

Breaded or battered crispy chicken.

Pork meatball on the stick with sesame terriyaki sauce on the top.

Cooked in oil.

Plantains cooked in oil.

3pcs

Seasend broth with filled wonton dumplings.

Seafood soup.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made from beaten eggs and broth.

Chicken breast. Served with Hibachi rice or white rice and carrots, broccoli, mushroom, zucchini and onions.

Small size shrimps but more shrimps per order, Served with Hibachi rice or white rice and carrots, broccoli, mushroom, zucchini and onions.

Crab stick, avocado, and cucumber.

Crab stick, avocado, and cream cheese.

Tuna, chef's spicy sauce, cucumber.

Salmon, spicy mayo, and cucumber.

Spicy crab and cucumber.

California roll with 5 kinds of assorted fish on top.

Eel, cucumber with avocado on top.

Spicy crab, cucumber inside crab stick on top with chef’s spicy sauce.

Crab, cream cheese, avocado, with salmon, avocado and masago on top.

Spicy tuna, cucumber inside with eel, and avocado on top.

(Spicy tuna, Cucumber, topped with Avocado, Spicy crab salad, crunchy and special sauce)

(Raw Salmon, Cream Cheese, Cucumber, Avocado)

(6 pieces, Avocado wrapped in rice with seaweed outside)

(6 pieces, Cucumber wrapped in rice with seaweed outside)

(Cucumber roll topped with sweet tofu skin, seaweed and crunch.)

Deepfried (Salmon, Crab and Cream cheese topped with 3 types of chef special sauce and crunch)

( Eel, cucumber inside, topped with eel, avocado, eel sauce)

(Raw Salmon, avocado inside, topped with shrimp and avocado)

(Eel and cream cheese inside, topped with raw salmon, avocado, tobiko, mayo sauce)

( Deep Fried. Crab stick, avocado and cucumber. with eel sauce and spicy mayo on top)

( Deep Fried. Crab stick, avocado and cream cheese,with eel sauce and spicy mayo on top.)

Shrimp tempura cucumber inside with eel and avocado on top, topped off with eel sauce.

Spicy tuna, avocado and crunch inside , wrapped with soy paper in a heart shape.

SR24. Tuna Lovers Roll

Raw tuna and avocado wrapped with seaweed.

( 5 pieces)Shrimp Tempura with avocado cumumber inside, seaweed outside.

Shrimp tempura, spicy salmon and cucumber in soy paper.

Raw tuna and cucumber inside, eel, avocado and raw salmon on top with crunch, fish roe, wasabi mayo.

Shrimp tempura, cream cheese and avocado with eel sauce and spicy mayo.

Raw salmon and Cucumber wrapped with seaweed.

(Shrimp tempura,cream cheese inside ,raw salmon and masago crunch on top with spicay mayo and eel sauce.)

Mild and tender fish.

Shellfish salad.

Smelt roe.

Imitation crab.

Mild flavored fish.

Sushi laid top of rice and avocado.

Eel, Tuna, Salmon, Shrimp, Crab Stick and Tilapia

Eel, Tuna, Salmon, Shrimp, Crab Stick and Tilapia

A colorful salad featuring imitation crab , cucumber mixed with Ichiban Special Sushi Sauce, Avocado and Crunch on top.

Salad with a seasoned microalgae base.

squid

Stir fried rice.

Stir fried rice with poultry.

Stir fried rice with shell fish.

Stir fried rice.

Peas, carrot, cabbage, onion and broccoli with yellow rice.

Stir fried rice with mild sweet meat that has been roasted.

Stir fried rice with beef.

Quart.

Hot and spicy.

Stir fried steak with vegetables and a savory sauce.

Hot and spicy.

Hot and spicy.

Cow meat.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir fried chicken and vegetables.

Curry seasoned poultry dish.

Hot and spicy.

Poultry.

Hot and spicy. Chicken with Hunan style.

Serve with sweet and sour sauce.

11"inches Italian bread. Mushroom, green pepper and onion with American cheese.

Choose up to 2 flavors.

Choose 1 flavor.

Poultry cooked on a hibachi grill.

Fresh shrimp, scallops, crab meat, and sauteed with Chinese vegetable.

Shrimp, chicken, beef, and mixed Chinese vegetable with brown sauce.

Hot and spicy.

Poultry battered and cooked in a sweet orange sauce.

Poultry and shell fish. Dry, spicy flavor that comes from doubanjiang or chili paste.

Fresh shrimp, chicken, roast pork, beef, blended with broccoli, baby corn, mushrooms, and Chinese vegetable.

Fresh shrimp, roast pork, chicken, and beef with mushroom, broccoli, carrot baby corn, pea pods, and Chinese vegetable.

5 pieces.

2 pcs Egg Foo Young

2 pcs Egg Foo Young

Stir fried steak with vegetables and a savory sauce.

Poultry. Dry, spicy flavor that comes from doubanjiang or chili paste.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Poultry served in a sweet sauce served with sesame seeds.

Poultry cooked with or incorporating both sugar and a sour substance.

A cut of meat from the bottom section of the ribs.

Curry seasoned poultry dish.

A classic agua fresca (fresh water) milk drink made from rice, a smooch of cinnamon, and a splash of vanilla.

10 oz.

24oz Pepsi cup with ice

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

Yum yum sauce. 2 oz.

Savory sauce.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2oz