Fried crispy pastry turnover filled with mashed potato and peas served with tangy chutney.

Crispy pastry stuffed with seasoned potatoes and peas served with tangy yogurt, sev, and spicy chickpeas.

Mashed potato and garbanzo beans seasoned in yogurt, chat masala, and lemon juice. Garnished with coriander leaves.

Chilli peppers stuffed with spices, battered and deep fried. Then cut into pieces and fried again to form a crispy and spicy snack.

Chilli peppers, potato, plantain stuffed with spices, battered and deep fried.

Onions, herbs, and spices mixed with chickpea flour and fried.

Spinach, onions, herbs, and spices mixed with chickpea flour and fried.

Assortment of freshly cut vegetables and spices mixed with chickpea flour and fried.

Indian cottage cheese cubes tossed and fried with chilli, ginger, garlic, and selected spices.

Indian cottage cheese cubes coated with spices, fried and sauteed with onions and drizzled with lemon juice.

Paneer marinated and tossed with oriental spices.

Cauliflower florets battered and fried with chilli, ginger, garlic, and selected spices to make a crunchy yet soft snack.

Cauliflower florets coated with spices, fried, and sauteed with onions and drizzled with lemon juice.

Cauliflower marinated and tossed with oriental spices.

Baby corn marinated and tossed with oriental spices.

Battered golden kennel corn fried and tossed in wok with aromatic spices.

Fried mixed vegetable balls marinated and tossed with oriental spices.

Samosa, Onion Pakoda, Cut Mirchi

Omelet made with egg, onions, green chillies, and curry leaves.

Scrambled eggs half cooked and closed like a pouch garnished with onions and coriander leaves.

Scrambled eggs with sautéed chopped onions, chilies, and spices.

Classic crunchy fried chicken cooked with curry leaves and spices.

Chef signature indo-chinese boneless chicken in mild creamy sauce.

Battered chicken cooked with spices and herbs, tomato, vinegar, soy sauce, and spicy red chilli sauce.

Deep fried chicken sautéed with manchurian sauce, chillies, and garlic.

Bone-in chicken marinated in yogurt, spices, and fried.

Chicken tempered in extra spicy masala and tossed in flavorful sauce.

Chunks of chicken cooked with crushed pepper corn flavored with tomato and onion sauce.

Spicy mutton pieces coated well with flavored indian masala

Goat meat fried with spicy masala powders.

Goat cubes cooked and roasted with pepper and spices.

Fried cod pieces pan sizzled with onions, green pepper, chilli, and soya sauce.

Fish fillets marinated with dry spice powder and rice flour, grilled on a tawa.

Fish marinated in herbs, spices, fried, and tossed in special spicy sauce.

Pieces of shrimp battered in corn flour with spices and pepper and fried.

Battered shrimp pieces fried in red chilli sauce.

Chunks of chicken cooked with curryleafs and spices

Chunks of chicken cooked with spices and chilli powder

India cottage cheese slow cooked with onions, tomatoes, peppers, special masala in a kadai pot.

Delicious creamy curry of peas and paneer.

Fresh spinach and indian cottage cheese cooked in a delightful and subtle sweet flavor of herbs.

Tender indian cottage cheese cubes tossed and slow cooked in creamy tomato butter sauce.

Tangy and flavorful dish of marinated indian cottage cheese cubes and delicious spicy gravy.

Paneer - cottage cheese cooked with butter, tomato sauce, almond paste, and light spices.

Cottage cheese cooked with fresh fenugreek leaves and light spices.

A variety of fresh diced vegetables cooked with nuts in a creamy curry sauce laced with spices.

Fried paneer and flour dumplings tossed and simmered in a rich smooth mint flavored gravy with a perfect spice touch.

Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chillies with traditional spices.

Yellow dal generously garnished with tadka (tempering) of garlic, minced onions, dry red chilli, and cumin seeds.

Whole black lentils and kidney beans slow cooked in a creamy rich buttery sauce. Garnished with coriander.

Spinach dal curry is a wonderful combination of protein rich assorted lentils and fiber rich spinach cooked in magical ghee tempered spices and sauce.

Potatoes, tomatoes, and green peas sauteed with Indian spices to produce a sumptuous dish.

Hearty vegetarian curry made with delightful combination of selected vegetables and authentic Indian spices.

Baby eggplant slow roasted and cooked in sesame peanut onion sauce.

Delicious, flavorful, spicy curry prepared using vegetables, coconut and spices.

Spiced cauliflower florets and potatoes cooked with cumin, garlic, and turmeric power.

Okra cooked with fresh herbs, onions, and tomatoes.

Fried okra tossed with roasted peanut and grated coconut.

Mixed vegetables are simmered in mild, creamy, flavorful, and aromatic.

Kadai Mushroom cooked in gravy made with onions, tomatoes, aromatic and flavourful coarsely ground Indian spices

Boiled and roasted eggs cooked in a spicy onion-tomato gravy.

Boneless chicken simmered in a rich creamy tomato sauce with butter.

Marinated pieces of chicken are grilled and slow cooked in a thick creamy gravy for a lovely smoky flavor.

Boneless chicken cooked in a red gravy with whole spices and vegetables. Tastes juicy with a distinct flavor of bell pepper.

Boneless chicken cooked to a perfect balance of spicy, tangy, and sweet flavors.

Chicken cooked with assorted spices and fresh gongura (red sorrel) leaves.

Juicy pieces of chicken cooked in a creamy, mildly spiced curry sauce made of coconut and cashew nut paste.

Chicken pieces cooked with tomatoes, onions, herbs, and andhra style spices.

Chicken simmered in coconut milk and slow cooked with fennel, coriander, pepper, cardamom, and cumin to get its unique flavor.

Minced chicken curry made in hyderabadi style with yogurt, mint, and spices.

Goat simmered in coconut milk and slow cooked with fennel seeds, coriander seeds, pepper corns, cardamoms, and cumin to get its unique flavor.

Diced goat cooked with sliced onions, capsicum, and with masala gravy.

Diced goat cooked with assorted spices and fresh gongura (red sorrel) leaves.

Goat marinated in vinegar, herbs, and spices and cooked to a perfect balance of spicy, tangy, and sweet flavors.

Lamb simmered in coconut milk and slow cooked with fennel seeds, coriander seeds, pepper corns, cardamoms, and cumin to get its unique flavor.

Lamb marinated in vinegar, herbs, and spices and cooked to a perfect balance of spicy, tangy, and sweet flavors.

Fish simmered in coconut milk and slow cooked with fennel seeds, coriander seeds, pepper corns, cardamoms, and cumin to get its unique flavor.

Tangy fish curry in tamarind sauce.

Malabar fish curry in tamarind sauce.

Shrimp marinated in vinegar, herbs, and spices and cooked to a perfect balance of spicy, tangy, and sweet flavors.

Shrimp simmered in coconut milk and slow cooked with fennel seeds, coriander seeds, pepper corns, cardamoms, and cumin to get its unique flavor.

Ground Lamb cooked with Indian Spices

Lightly spiced soup made with sweet corn and veggies simmered and cooked together.

Fresh tomato soup prepared with a tangy flavor and spices.

Vegan soup made with crispy tofu and vegetables, simmered up in a spicy broth.

Made with boneless chicken and vegetables, simmered up in a spicy broth.

Chicken pressure cooked with minced onions, tomatoes, ginger, pepper, jeera, fennel seeds, coriander powder, red chillies, chilli powder, turmeric, and salt. Garnished with coriander leaves.

Goat Bones pressure cooked with Tomato, Onion, Garlic Cloves, Ginger, Coriander leaves and curry leaves and spices

Paneer cubes marinated with aromatic herb, yogurt, and spices roasted in a tandoor clay oven.

Boneless chicken marinated with aromatic herb, yogurt, and spices roasted in a tandoor clay oven.

Boneless chicken marinated with yogurt, light cream, lemon juice, and spices roasted in a tandoor clay oven.

Spicy minced chicken is skewered and grilled in a tandoor clay oven.

Boneless chicken marinated with yogurt, cream, lemon juice, and spices roasted in a tandoor clay oven.

Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, spices, and roasted in a tandoor clay oven.

Lamb chops marinated in a tenderizing mixture of yogurt, lemon juice, spices, and roasted in a tandoor clay oven.

Minced lamb, onions, and herbs mixed with the chefs special spices rolled and skewered in a clay oven.

Shrimp marinated in a tenderizing mixture of yogurt, lemon juice, spices, and roasted in a tandoor clay oven.

Combination of Hariyali Chicken, malai tikka, lamb seekh kebab, and tandoori chicken.

Steamed rice cake served with sides of sambar and chutneys.

Two rice cakes and one lentil donut served with sambar and chutneys.

Lentil donut served with sambar and chutneys.

A house special dish with deeply fried idli covered in special sauce and sautéed with garlic and hot chili.

Steamed rice cake served with sides of sambar and chutneys and podi.

Steamed rice cakes served in a bowl of sambar.

Puffy medium sized bread with a light texture served with a side of chana masala.

South indian style crepe of rice and lentils.

South indian style crepe of rice and lentils with a layer of beaten egg.

South indian style crepe of rice and lentils with ghee spread.

Soft, light and spongy dosa.

South indian style crepe of rice and lentils filled with onions.

South indian style crepe of rice and lentils filled with delicious potato stir fry.

South indian style crepe of rice and lentils, spread with spicy red chilli and garlic paste, filled with delicious potato stir fry.

South indian style crepe of rice and lentils, spread with onion, garlic, chickpeas and spicy red chilli paste.

South indian style crepe of rice and lentils, spread with kandi podi (red gram) and ghee.

South indian style crepe of rice and lentils, spread with paneer burji.

South indian style crepe of rice and lentils filled with spicy chicken tikka.

South indian style crepe of rice and lentils filled with spicy chicken keema.

Thick pancake made of fermented lentil flour.

Thick pancake made of fermented lentil flour and chopped onion.

Fine semolina takes the place of rice to yield a uniquely delicious crepe.

Fine semolina takes the place of rice to yield a uniquely delicious crepe with chopped onion.

Fine semolina takes the place of rice to yield a uniquely delicious crepe added with special masala.

Poori served with chicken pulusu.

Cooked rice mixed with yogurt and salt

South indian style crepe of rice and lentils with grated cheese.

South indian style crepe of rice and lentils with dark chocolate spread.

South indian style crepe of rice and lentils with strawberry spread.

South indian style crepe of rice and lentils shaped as a cone.

Steamed rice stir fried with finely chopped vegetables and spices.

Steamed rice stir fried with finely chopped vegetables, stirred egg, and spices.

Steamed rice stir fried with finely chopped vegetables, chicken, and spices.

Steamed rice stir fried with finely chopped vegetables, chicken 65, and spices.

Schezwan style steamed rice stir fried with finely chopped vegetables and spices.

Schezwan style steamed rice stir fried with finely chopped vegetables, stirred egg, and spices.

Schezwan style steamed rice stir fried with finely chopped vegetables, chicken, and spices.

Hakka flavored noodles cooked with vegetables and ginger garlic paste.

Hakka flavored noodles cooked with vegetables, stirred egg, and ginger garlic paste.

Hakka flavored noodles cooked with vegetables, chicken, and ginger garlic paste.

Assorted vegetables traditionally cooked with basmati rice, biryani masala, yogurt, and special spices. Garnished with onion and lemon.

Assorted vegetables and paneer traditionally cooked with basmati rice, biryani masala, yogurt, and special spices. Garnished with onion and lemon.

Hardboiled eggs cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and variety of spices. Garnished with egg, onion, and lemon.

Chicken dum cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and variety of spices. Garnished with egg, onion, and lemon.

Marinated fried boneless chicken pieces cooked in authentic homemade sauce and added to aromatic basmati rice.

Boneless and skinless chicken cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and variety of spices. Garnished with egg, onion and lemon.

Shrimp with traditional hyderabadi herbs, spices and cooked with aromatic basmati rice.

Goat dum cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and variety of spices. Garnished with egg, onion, and lemon.

Lamb pieces marinated with traditional hyderabadi herbs, spices, and cooked with aromatic basmati rice.

Basmathi rice cooked with Ulavacharu and Vegetables

Vegetable Biryani cooked with Gongura and indian spices

Vegetable Biryani cooked with Avakaya and Indian Spices

3/4 tray selected Biryani/Fried Rice/Noodles, 1/2 Tray Selected Veg Curry, 1/2 Tray Selected Appetizer, 10-Naan

3/4 tray selected Biryani/Fried Rice/Noodles, 1/2 Tray Selected Non-Veg Curry, 1/2 Tray Selected Appetizer, 10-Naan

1/4 tray selected Biryani/Fried Rice/Noodles, Portion of Selected Veg Curry, Portion of Selected Appetizer,2-Naan

1/4 tray selected Biryani/Fried Rice/Noodles, Portion of Selected Non-Veg Curry, Portion of Selected Appetizer, 2-Naan

Whole wheat flat bread cooked on a griddle with oil.

Whole wheat flat bread cooked on a griddle without oil.

Whole wheat flat bread traditionally cooked in a tandoor oven.

Whole wheat flat bread traditionally cooked in a tandoor oven with butter.

Flat bread baked in tandoor oven.

Flat bread baked in tandoor oven with light garnish of butter.

Garlic flavored flat bread baked in tandoor oven.

Whole wheat bread cooked with indian spices in a clay oven

Flaky whole wheat bread stuffed with potatoes baked in a tandoor.

Flaky whole wheat bread stuffed with paneer baked in a tandoor.

Crispy and fluffy indian flat bread stuffed with onions.

Crispy and fluffy indian flat bread stuffed with spicy cheese filling.

A multi layered indian flat bread prepared with wheat and plain flour

Spicy and crunchy with veg salna flavors infused in parotta, cooked with vegetables.

Spicy and crunchy with salna flavors infused in parotta, cooked with egg.

Spicy and crunchy with veg salna flavors infused in parotta, cooked with vegetables, egg, and chicken.

Four varieties of bread. Served with naan, garlic nan, kulcha, and partha.

Flaky whole wheat bread stuffed with chillies & cilantro

Flaky whole wheat bread stuffed with ruts and raisins.

Crispy and fluffy indian flat bread stuffed with Cheese and Garlic.

Crispy and fluffy indian flat bread stuffed with Cheese and Chillies.

Soda

Cool, breezy, and delicious fresh lime. Served sweet or salty.

Thirst quenching and tangy blend of yogurt and water. Served sweet or salty.

Cooling and refreshing rose milk made with rose syrup, milk, and sabja seeds.

Savory blend of yogurt, water, and spices. Served sweet or salty.

Savory blend of yogurt, water, and mango. Served sweet and chilled.

Pastry balls soaked in cardamom infused sugar and honey syrup.

Delicious patties of cottage cheese submerged in creamy sauce flavored with cardamom and saffron.

Freshly grated carrots, almonds, and raisins slow cooked in sweetened milk, flavored with mava (thickened milk).

Delicious patties of cottage cheese submerged in creamy sauce flavored with cardamom and saffron

Gulab Jamun dipped in sugary syrup infused with sweet milk flavored with saffron

1/4 tray Ambur Mutton Biryani, Portion of Selected Non-Veg Curry, Portion of Selected Appetizer, 2-Naan