Sushi rice, pineapple, pickled red onion, sriracha aioli, wontons.

Sliced local cucumber, marinated tomatoes, whipped burrata, basil oil, smoked sea salt.

Toasted challah bread, roasted pork belly, red miso glaze.

Pineapple salsa, baby iceberg, cilantro lime crema.

Chef's selection of cured meats with seasonal accompaniments.

Chef's selection of artisanal cheese with seasonal accompaniments.

Rangpur lime aioli, local cabbage, brioche bun.

Mustard remoulade sauce, tobasco fluid gel, CJF pea tendrils.

Unagi glaze, sweet cucumber pickles, shaved radish, minced chives.

Local cabbage slaw, umami aioli, sesame seeds, micro radish sprouts.

Buttered rye toast, shaved beef tenderloin, maitre d' butter, local radish, smoked sea salt.

Rangpur lime aioli, local cabbage, brioche bun.

Lemon curd and custard, blueberry compote, blueberry Greek yogurt mousse, violas.

Salted caramel, hazelnut chocolate cream, crystallized hazelnuts.