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Barcelona Wine Bar

(704) 741-0300

We make ordering easy. Learn more

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  • 101 W. Worthington Ave, Charlotte, NC 28203
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Barcelona Wine Bar

  • (704) 741-0300

    We make ordering easy.

  • Menu
  • Charcuterie and Cheese
    • Jamon Serrano $6.50+

      Segovia dry-cured Spanish ham.

    • Lomo $6.50+

      New England Charcuterie dry-cured Spanish style pork loin.

    • Venison Salami $6.50+

      Waltham, MA Salami with brandy, thyme & juniper.

    • Chorizo Seco $6.50+

      Dry-cured pork sausage with paprika & garlic.

    • Hot Soppressata $6.50+

      Dry-cured pork with hot Calabrian chili peppers.

    • Nduja $6.50+

      Spreadable spicy Calabrian style salami.

    • Aged Mahon $6.50+

      Cow?s milk, mild & nutty.

    • Drunken Goat $6.50+

      Semi-soft goat's milk soaked in red wine.

    • 9-Month Aged Manchego $6.50+

      Cured sheep's milk, sharp & piquant.

    • Caña de Cabra $6.50+

      Soft-ripened goat's milk, creamy & mild.

    • Alisios $6.50+

      Cow & goat's milk coated in sweet pimentón.

    • Valdeón $6.50+

      Cow and goat's milk blue, tangy & spicy.

    • Jamón Mangalica $11.00

      Cured hungarian pig.

    • Snow Camp $10.50

      Semi-firm cow & goat's milk, creamy & buttery.

  • Tapas
    • Pan Tomate $4.50

      Olive oil and sea salt.

    • Bacon-Wrapped Dates $7.00

      Valdeon mousse.

    • Red Snapper Crudo $9.50

      Lemon and espelette.

    • Mussels $8.50

      Saffron lobster broth and salsa Verde.

    • Pulpo Gallego $12.50

      Crushed Potatoes, celery, olives

    • Crispy Calamari $9.50

      Salsa amarillo.

    • Fabada $9.00

      Tarbais Beans, Chorizo, Morcilla

    • Scallops $13.00

      Cauliflower-Leek Purée, Piquillo.

    • Olive Oil Crisp $5.50

      Green olive gremolata.

    • Oysters $11.50

      Vermut, marrow crust.

    • Truffle Bikini $8.50

    • Littleneck Clams $10.50

    • Cauliflower a la Plancha $7.50

  • Ensaladas
    • Farro Ensaladas $6.50

      Carrots, goat cheese and dried apricot.

    • Ensalada Mixta $7.50

      Olives, onions and tomatoes.

    • Tuscan Kale $6.50

      Cherries, manchego and pepitas.

  • Brunch Tapas
    • Huevos Revueltos $6.50

      Tomato and mushrooms.

    • Huevos Estrellados $5.50

      Crispy potatoes and chorizo.

    • Trout Benedict $10.50

      Poached egg and hollandaise.

    • Serrano Benedict $6.50

      Poached egg and hollandaise.

    • Steak and Egg $12.50

      Green chiihurri.

    • Torrijas $5.50

      Dulce de leche and whipped cream.

    • Gambas and Polenta $8.50

      Brava sauce.

    • Veggie Bendict $5.50

      Poached egg and spinach.

    • Merguez Sausage $8.00

      Baked egg, tomato and onion.

  • To Share
    • Paella Mariscos $24.50

      Prawns, mussels, clams, squid and safforn rice.

    • Paella Salveja $25.50

      Gaucho, chorizo and pork belly.

  • Dinner Charcuterie and Cheese
    • Jamon Serrano $6.50+

      Dry-cured Spanish ham.

    • Chorizo Soria $6.50+

      Dry-cured pork sausage, smoky & garlicky.

    • Salchichón de Vic $6.50+

      Dry-cured pork sausage with black peppercorns.

    • Fuet $6.50+

      Dry-cured pork sausage.

    • Chorizo Picante $6.50+

      Smoky, mild, dry-cured sausage.

    • Fresh Marinated Mahon $6.50+

      Cow?s milk cheese in herb-citrus oil.

    • Drunken Goat $6.50+

      Semi-soft goat's milk cheese soaked in red wine.

    • Cabra Romero $6.50+

      Goat's milk cheese coated in rosemary.

    • 6-Month Aged Manchego $6.50+

      Cured sheep's milk, sharp & piquant.

    • Etxegarai $6.50+

      Smoked raw sheep's milk cheese aged 6 months.

    • San Simon $6.50+

      Smoked cow's milk, creamy & buttery.

    • Valdeon $6.50+

      Cow and goat's milk blue cheese, tangy & spicy.

    • Jamon Mangalica $10.50

      Cured hungarian pig. segovia.

    • Whipped Truffle Sheep's Cheese $9.50

      Bread, honey and pimention.

  • Dinner Tapas
  • Dinner Ensalads
    • Farro Ensaladas $6.50

      Carrots, goat cheese and dried apricot.

    • Tuscan Kale Ensaladas $6.50

      Cherries, manchego and pepitas.

    • Ensaladas Mixta $7.50

      Olives, onions and tomatoes.

    • Ensalada Russa $9.50

      Safforn, trout's and beets.

  • Dinner Cielo, Mar y Tierra
    • Crispy Duck Leg $9.00

      Yogurt and cucumber.

    • Scallops $12.50

      Brussels sprouts escabeche.

    • Mushrooms a la Plancha $6.50

      Garlic, parsley and shallots.

  • Dinner To Share
    • Paella Salvaje $25.50

      Gaucho, chorizo and pork belly.

    • Chicken Pimientos $19.50

      Roasted potatoes, lemon and hot peppers.

    • Paella Mariscos $24.50

      Shrimp, mussels, clams, squid and saffron rice.

    • Whole Roasted Bass $25.50

      Roasted potatoes, Arugula and salsa verde.

    • Parrillad $26.50

      New York strip, gaucho, pork loin and chicke.

Menu for Barcelona Wine Bar provided by Allmenus.com

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