Clove Indian Cuisine

Crispy fried turnovers stuffed with potatoes and green peas.

Lentil battered green peppers fried and served with chutney.

Fried potato dumplings mixed with spices and served with chutney.

Battered cauliflower florets tossed in your choice of sauce.

Battered baby corn tossed in your choice of sauce.

Battered mushroom tossed in your choice of sauce.

Battered cottage cheese cubes tossed in your choice of sauce.

Crispy patties stuffed with ground lamb and green peas.

Battered chicken cooked in a unique style of your choice.

Chicken drumettes marinated in egg and yogurt spiced mix and fried.

Battered chicken tossed in fine ground pepper, garlic and curry leaves.

Battered chicken tossed in unique green pepper sauce.

Fish cooked with curry leaves exuding a tangy flavor.

Fresh water bone in fish cooked in unique tawa style.

Shrimp sauteed with freshly ground coconut and cooked to perfection.

Scallops cooked in tawa with homemade aromatic tandoori spices.

Paneer skewered with bell peppers and other fresh vegetables. Served with flavored rice and gravy.

Chicken leg marinated with special tandoori spices. Served with flavored rice and gravy.

Chunks of boneless chicken marinated in tandoori spices. Served with flavored rice and gravy.

Silken textured mughalai rice kabob. Served with flavored rice and gravy.

Finely ground lamb spiced with Indian herbs and tandoori spices. Served with flavored rice and gravy.

Lamb cubes marinated in karachi spices and cooked in clay oven. Served with flavored rice and gravy.

Lamb chops topped with traditional spices and cooked in clay oven. Served with flavored rice and gravy.

Salmon fillet marinated with tandoor spices and cooked in clay oven. Served with flavored rice and gravy.

Lobster marinated in fine ground pepper and tandoori spices. Served with flavored rice and gravy.

Healthy and light preparation made from boiled yellow lentils.

Black lentils blended with kidney beans and cooked in creamy sauce.

Chickpeas cooked in mild kadai gravy.

Potato and cauliflower tempered with mildly spiced curry spices.

Baby okra sauteed in mild kadai gravy.

Fresh vegetables simmered in rich coconut gravy.

Mushroom and green peas cooked in creamy cashu sauce.

A nawabi dish of eggplant cooked in sesame and tamarind gravy.

Oven baked eggplant tossed in zesty tomato glaze.

Mixed vegetables and dry fruits and simmered in mild creamy sauce.

Ground vegetable dumplings fried and simmered in a rich creamy sauce.

Cottage cheese simmered.

Cottage cheese simmered.

Cottage cheese simmered.

Cottage cheese simmered.

Cottage cheese simmered.

A traditional curry simmered in curry leaves and aromatic spices.

Tandoori chunks simmered in creamy makhani sauce.

Sliced off tandoori chicken cooked in luscious blend of tomato sauce.

Simmered in mildly spiced cashew and almond rich sauce.

Curry cooked in aromatic spices and mango chutney.

Gravy of ground fresh creamy spinach and spices.

Curry cooked with potatoes in a tangy sauce staple to the port of city goa.

Simmered in curry and coconut creamy sauce.

Cooked in creamy gongura (sorrel) leaves and southern Indian spices.

Served in casserole with consists of long grain basmati rice flavored with saffron.

Served in casserole with consists of long grain basmati rice flavored with saffron.

Served in casserole with consists of long grain basmati rice flavored with saffron.

Served in casserole with consists of long grain basmati rice flavored with saffron.

Served in casserole with consists of long grain basmati rice flavored with saffron.

Served in casserole with consists of long grain basmati rice flavored with saffron.

Served in casserole with consists of long grain basmati rice flavored with saffron.

Homemade ice cream with mango or pistachio.

Aesthetic mix of fresh fruits and mango custard.

Traditional punjabi charm of grated carrot in reduced milk.

Sweetened condensed milk dumplings served in flavored syrup.

Rich mughlai bread rabri pudding.

Cottage cheese dumplings simmered in creamy saffron flavored milk.

Hyderabadi delicacy made with apricots or dates.