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Zafran Kabab Palace
Ground beef with tomatoes, green onion, serrano chilies, garlic, ginger, coriander, fresh mint, green chilies, cloves, ginger root, egg, cumin seeds, fennel seeds, garam masala, ground coriander, crush pomegranate seed and pepper, 2 patties
Boneless cubes of chicken marinated in sour cream, mint, cilantro, black pepper, green chilies, ginger garlic paste, white cumin, all spice, coriander, white pepper, cream, yogurt, lemon juice and salt.
Ground beef and onion, garam masala, or a mix of ground cumin, cinnamon, cloves cardamom, pepper, coriander, and crushed pomegranate seed anardana. Namak mandi style.
Ground beef with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper and coriander. Namak mandi style.
Ground chicken with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper and coriander. Namak mandi style.
Ground lamb with onion, garam masala, or a mix of ground cumin, cinnamon, cloves, cadamom, pepper, and coriander, Namak mandi style.
Boneless cubes of chicken marinated in sour cream, mint, cilantro, black pepper, green chilies, ginger garlic paste, white cumin, all spice, coriander, white pepper, cream, yogurt, lemon juice, and salt.
Boneless Chicken marinated with yogurt, turmeric powder, red chili powder, chopped fresh coriander, lemon juice, ground cumin, black pepper, salt and oil in tandoor.
Ground chicken with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, crushed pomegranate seed anardana, and coriander, Namak mandi style.
Signature dish. Malai boti, chicken tikka boti, chicken leg thigh, chicken kebab, lamb kebab, beef kebab.
Grounded lamb with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, coriander and crushed pomegranate seed anardana Namak mandi style.
Ground chicken with tomatoes, green onion, serrano chilies, garlic, ginger, fresh mint, green chilies, cloves, ginger root, egg, cumin seeds, fennel seeds, garam masala, ground coriander, crushed pomegranate seed and red peppers. 2 patties.
Whole chicken leg and thigh, spicy marinated and broiled in tandoor.
Signature dish. Malai boti, chicken tikka boti, chicken leg thigh, chicken kebab, lamb kebab, beef kebab with Afghani rice. For 2 people. Also come with 1 naan.
Chicken Kabab 2pcs, Lamb Kabab 1 pc, Beef Kabab 1pc, Chicken Tikka Booti 4 pcs, Chicken Malai Booti 4pcs, Rice
Middle eastern ingredients.
Wheat flour bread.
Wheat flour bread, very fluffy and soft.
Gobi paratha. Wheat flour bread stuffed with seasoned mashed potatoes.
Wheat flour bread stuffed with seasoned ground beef, lamb or chicken.
Wheat flour bread, very fluffy and soft.
Chili naan. Wheat flour bread with roasted garlic.
White rice with cumin. Cumin rice.
Rice with carrot, raisins and cashews.
Mutton stewed with fresh mint and herbs layered.
Chicken stewed with fresh mint and herbs layered.
Mango, pista, almond, coconut, malai.
Homemade rice pudding.
Fried milk dumplings dipped in a sweet syrup.
Yogurt-based drink blended with mango, sugar and spices.
Cottage cheese with chili is an Indo-Chinese dish. It has a hint of sweetness sourness and spicy kick.
Indo-Chinese. Batter fried chicken coated in a garlic, soy sauce, chili gravy, egg, corn flour, bell pepper, black pepper, ginger and garlic paste.
A crisp flour pocket stuffed with potatoes, flour, carom seeds, salt and spices.
Indo-Chinese. Boneless chicken deep fried along with pepper powder, ginger, garlic, paste, salt red chili powder, vinegar and oil to a smooth paste.
Wok. Prepared with garlic, ginger, salt, black pepper and chef's secret recipe stir-fried in tomato gravy.
Wok. Prepared with garlic, ginger, salt, black pepper and chef's secret recipes stir-fried in tomato gravy.
Wok. Prepared with garlic, ginger, salt, black pepper and chef's secret recipe stir-fried in tomato gravy.
Trotter. Goat with bone slow cooked in spices, Lahore style.
Prepared with garlic, ginger, salt, black pepper and chef’s secret recipe stir-fried in tomato gravy.
Prepared with garlic, ginger, salt, black pepper and chef’s secret recipe stir-fried in tomato gravy.
Spiced Lahori chikar cholay, boiled chickpeas, onion, chopped tomatoes, boiled potatoes, coriander powder, chilies, dried mango powder, crushed pomegranate seed anardana and garam masala. In traditional old Anarkali food street style.
Beef with bone, coconut and fennel seeds.
Spiced cauliflower in traditional Chinese sauce.
Vegetarian. Fresh mixed vegetables sautéed in garlic, ginger and spices.
Combination of goat, lentils and grains, slow cooked and garnished with fried onions, fresh mint, ginger, green chilies and lemon.
Puréed yellow lentils cooked with tomatoes, garlic and onion with a touch of fresh coriander.
Homemade cottage cheese marinated with cloves, ground turmeric, garam masala, ground coriander, ground cumin, whole-milk yogurt, tomato paste, cardamom, heavy cream, peeled tomatoes and crushed red pepper flakes.
Homemade cottage cheese marinated with spinach, herbs and Indian spices.
Boneless broiled tandoor chicken marinated with cloves, ground turmeric, garam masala, ground coriander, ground cumin, whole-milk yogurt, tomato paste, cardamom, heavy cream, peeled tomatoes and crushed red pepper flakes.
Cumin rice. White rice with cumin.
Menu for Zafran Kabab Palace provided by Allmenus.com
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