The Village Restaurant

Chickpeas blended with organic olive oil and seasonings.

Chickpeas blended with sesame paste, parsley, garlic and lemon juice.

Smoked eggplant blended with sesame paste, garlic and lemon juice.

Smoked eggplant blended with sesame paste, tomato, parsley, onion, garlic and lemon juice.

Grape leaves stuffed with rice, tomatoes, onions and fresh herbs.

Kefir cheese blended with herbs, garlic and olive oil.

Feta cheese on a bed of variety of vegetables.

Assorted fresh vegetables.

Steak tar-tar. Raw lean beef, herbs and spice, topped with a delicious garlic sauce.

Thinly sliced tender beef tenderloin.

Grilled fresh ground beef in a pita bread.

Grilled cheese with zatar in a pita bread.

Fava beans, cilantro, onion and garlic.

Egged shaped mixture of spices and cracked wheat, stuffed with ground beef, pine nuts and onions.

Mediterranean beef sausage, made to perfection.

Pan fried, sliced, spiced beef sausage.

Farm raised, sauteed with the chef's special garlic herb recipe.

Pan fried frog legs smothered in delicious blend of cilantro garlic sauce.

Topped with parsley, onions, tomatoes and lemon.

Fresh body of spinach, onions and herbs in homemade soft dough.

Special dough stuffed with ground lamb, onion, tomato and pine nuts.

Blend of imported cheese in a crusty dough.

A well of hummus filled with fried beef and nuts.

A well of hummus filled with fried lamb and nuts.

Fresh diced potato, deep fried to perfection and spiced with fresh cilantro and garlic.

Fresh diced potato, deep fried to perfection and spiced with fresh cilantro and garlic. Spicy.

Sliced mushrooms sauteed with olive oil and house spices.

Variety of garbanzo and pinto beans sauteed with parsley, garlic and olive oil.

Freshly cut, marinated in lemon and our secret sauce.

Diced tomatoes sauteed with garlic and olive oil.

Sliced squash, sauteed over olive oil and house spices.

Chopped parsley, onions, tomatoes, crushed wheat, lemon juice and olive oil.

Mixed greens toasted pita, herbs, garlic, oil and lemon juice.

Tomato, cucumbers, feta cheese and olives.

Lettuce, diced tomatoes, diced cucumbers, dried mint and garlic.

Grilled chicken breast over a bed of mixed greens, tomatoes and cucumbers.

Sesame sauce, diced tomatoes, cucumbers and parsley, drenched in garlic and lemon dressing.

Chopped tomatoes, cucumbers, mint, olive oil, vinegar and house spices.

Marinated whole chicken grilled with house seasonings and light spices on open fire.

2 skewers. Succulent cutlets of lean lamb, grilled to perfection.

2 skewers. Beef tenderloin marinated in a blend of exotic spices.

2 skewers. Cutlets of lean chicken breast, marinated in spices and garlic.

2 skewers. Home ground beef and lamb, mixed with onions and herbs.

Marinated and grilled in a very special blend of spices and herbs.

Beef and lamb steaks, marinated in exotic spices and cooked on a vertical rotisserie.

Marinated in a blend of garlic and yogurt sauce, cooked on a vertical rotisserie.

Sauteed onions, bell peppers, garlic and spices.

Sauteed onions, bell peppers, garlic and spices.

Breaded, fried chicken breast. Served over rice or fries.

Marinated with house sauce, garlic and spices. Served with choice of rice or fries.

Whole fish, pan fried and served with tahini sauce and pita chips.

Jumbo shrimp, butterflied and marinated with garlic, lemon, hot pepper and chef's spices.

25 samples of cold and hot appetizers.

15 samples of cold and hot appetizers.

10 skewers.

6 skewers.