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  • Craft Tasting Room & Growler Shop

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Craft Tasting Room & Growler Shop

(980) 207-3716

We make ordering easy. Learn more

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  • 1320 S Church St, Charlotte, NC 28203
  • No cuisines specified

  • Grubhub.com
  • Craft Tasting Room & Growler Shop

  • (980) 207-3716

    We make ordering easy.

  • Menu
  • Flat Breads
    Flat bread pizza with crispy ultra thin crust.
    • SP&O Flat Bread $10.25

      Italian sausage, baby sweet peppers, shaved onion, marinara and fresh mozzarella.

    • Margarita Flat Bread $9.00

      Cherry tomatoes, sweet basil, marinara and fresh mozzarella.

    • Prosciutto Flat Bread $10.25

      Prosciutto, marinara, fresh mozzarella and pickled chilies.

    • Pesto Flat Fread $10.25

      Lemon Ricotta, garlic olive oil, zucchini and fennel, capers.

    • Fig Flat Bread $10.25

      Fresh goat cheese, fig jam and balsamic glaze.

    • Verde Flat Bread $9.00

      Garlic olive oil, arugula, fresh goat cheese, marinated artichoke heart.

    • Pancetta Flat Bread $10.25

      Roasted marinated baby portabella, pancetta, marinara and fresh mozzarella.

  • Piadinas
    • The Aly Piadina $9.00

      Soppressata, pecorino, strawberry preserves sandwich served with baby arugula and shaved Parmesan dressed in extra virgin olive oil and lemon.

    • The Dan Piadina $10.25

      Prosciutto, Parmesan, and baby arugula sandwich served with baby arugula and shaved Parmesan dressed in extra virgin olive oil and lemon.

  • Cheese & Charcuterie Boards
    Selection of regional cheeses, local and imported cured meats.
    • Cheese Board $11.50

      Selection of 2 regional cheeses served with fruit, nuts and locally baked bread.

    • Charcuterie Board $11.50

      Selection of local and imported cured meats served with doux south charleston angry cukes pickles, lusty monk mustard asheville and locally baked bread.

    • 1/2 & 1/2 Board $11.50

      Selection of a regional cheese and a local and imported cured meat served with locallybaked bread. You can choose doux south charleston angry cukes pickles, lustymonk mustard asheville or fruit and nuts.

    • Large Format Cheese and Charcuterie Board $120.00

      Large format cheese and charcuterie board that feeds 10 to 15 people.

  • Salads
    • Arugula & Shaved Fennel Salad $10.25

      Tossed arugula salad dressed with orange, capers, manchego, quicos, sun driedtomato, citrus vinaigrette.

    • Baby Kale Caesar Salad $10.25

      Tossed baby kale salad dressed with Parmesan, lemon, olive oil toasted croutons, Caesar dressing.

  • Pretzels
    • Pretzel $5.25+

  • Lincoln Street Brunch
    • Deviled Eggs $7.75

      Pickled shallots, espelette and chives 4 pieces.

    • Avocado Toast $11.50

      Soft boiled everything egg, tomato jam and feta.

    • Ricotta Berry Challah Toast $12.00

      Lemon ricotta, berries and maple toasted almonds.

    • Petite Belgian Waffles $13.00

      Blueberry, whipped butter and maple syrup.

    • Yogurt & Granola $12.00

      Greek yogurt, berries, house-made granola and honey.

    • Croque Madame $12.00

      Sunny-side up egg, ham, gruyere and mornay sauce.

    • Egg Sando on Country Sourdough $10.50

      Neese's sausage, pimento cheese and verdant country sourdough toast.

    • Fruit Salad $8.00

      Seasonal.

    • Potato Hash $6.50

      Roasted yukon gold potato, beets and sweet potato.

    • 2 Eggs Any Style $4.00

    • Neese's Country Sausage $6.50

    • Verdant Country Sourdough Toast $2.50

  • Lincoln Street Lunch & Dinner
    • House Pickles $6.50

      Cucumbers and carrots.

    • Deviled Eggs $7.75

      Pickled shallots, espelette and 4 pieces chives.

    • Roasted Shishito Peppers $7.75

      Lemon garlic aioli, pecorino and aleppo.

    • House Pimento Cheese $10.25

      Nueskeos bacon jam and verdant country sourdough.

    • Devils on Horseback $10.25

      Dates, blue cheese and bacon.

    • Avocado Toast $11.50

      Soft boiled everything egg,tomato jam and feta.

    • Pork Belly $15.50

      Celery root, lime, mint and pork jus.

    • Pan-Roasted Chicken $15.50

      Rainbow carrot, English pea and chicken jus.

    • Wagyu $23.00

      Crispy yukon, chili vinaigrette and charred pearl onion.

    • Parisian Gnocchi $13.00

    • Roasted Brussel Sprouts $9.00

      Bacon and soy glaze.

    • Tahini Greens $7.75

      Haricot vert, broccolini, snow pea and cilantro.

    • Fourless Chocolate Cake $10.25

      Miso caramel and togarashi peanuts.

  • Chips & Cookies
    • Old School Chocolate Chip Cookie Sandwich $4.50

    • Zapp's Chips $2.25

    • Double Chocolate Stout Brownie $4.50

  • Drinks
    • Lenny Boy Wake Up Call $4.75

    • Lenny Boy Lost Rose $4.75

    • Lenny Boy Mint Condition $4.75

    • Lenny Boy Lavenderade $4.75

    • Lenny Boy Elite Beet $4.75

    • Lenny Boy Good Ol'ginger $4.75

    • Peligrino $2.25

    • Uncle Scott $2.25

    • Unknown Ginger Ale $2.25

    • Coke $2.75

      Glass bottle cane sugar no high fructose corn syrup.

Menu for Craft Tasting Room & Growler Shop provided by Allmenus.com

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