Marinated grilled grass fed beef, grilled sweet potatoes, simmered black beans, chili lime vinaigrette, quinoa-corn salsa, chimichurri, and tortilla strips.

House recipe veggie burger served over fresh greens with pickled peppers, snap peas, chili lime vinaigrette, heirloom tomato, and smoked chili aioli.

Choose 3 sides as your meal, it's a great way to try a little of everything.

Housemade pastrami on soft rye with 1/2 sour pickles, pickled onion, and mustard spread.

Joyce farms turkey breast, balsamic mostarda, sliced mozzarella, heirloom tomato, basil mayo, arugula, on toasted rosemary focaccia.

Locally made milano salami, pepperoni, rosemary ham by San Giuseppe, olive tapenade, pickled sweet peppers, caramelized onion spread, fresh greens, and provolone cheese on a sesame roll.

Bacon, heirloom tomato, caramelized onion spread, lemon zest on a sesame roll.

Chef inspired chicken salad with fresh greens, wrapped in a flour tortilla.

Grilled chicken breast, bacon, provolone cheese, honey Dijon, mayo, arugula on a lightly toasted sesame roll.

With cracker pepper and Kosher salt.