12 Wings, 6 Drums, and 1 Fried Rice (Plain) as well as two side options. Sauces include even mix of Soy Garlic and Spicy.

Juicy chicken bites, marinated and breaded in bread crumbs. Drizzled with honey and molasses served with kimchi mayo for dipping sauce.

Spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing.

Fresh romaine lettuce topped with Parmesan, croutons, and creamy Caesar dressing.

White rice, quinoa, assorted seasonal vegetables and egg with bonchon red pepper paste on the side. Served in a stone bowl.

Fried rice, eggs, red bell pepper, onions and bonchon soy garlic sauce.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with bonchon soy garlic sauce and sesame oil.

Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, callions, and onions. Served with white rice.

Spicy chicken or marinated ribeye over 3 warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun.

Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce.

Rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce topped with mozzarella cheese and kimari. Spicy.

A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo.

8 lightly fried pork and vegetable dumplings brushed with bonchon signature sauce.

Spicy chicken stir-fried with rice cakes and bonchon signature hot sauce, topped with thinly sliced scallions and mozzarella cheese. Served with white rice.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Shrimp or fried dumplings drizzled with honey Dijon dressing.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions.

3 warm flour tortillas filled with your choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo. 3 per order.

Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce. 3 per order.

Lightly-battered fried calamari tossed with bonchon soy garlic sauce.

French fries tossed with house seasoning and Parmesan cheese, topped with parsley flakes and a side of ketchup. Vegetarian.

Vegetarian.

Thick slices of onions in a crunchy battered served golden brown with a side of ketchup. Vegetarian.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Vegetarian.

Boiled and lightly salted soybeans. Vegetarian.

Vegetarian.

Vegetarian.

Chicken, bulgogi or seafood.

Spicy chicken or bulgogi.

Spicy chicken, tofu, bulgogi or seafood.

Chicken or bulgogi.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Fresh tea.

Fresh tea.

Fresh tea.

Fresh tea.

Fresh tea.

Fresh tea.

Fruit tea.

Fruit tea.

Fruit tea.

Fruit tea.

Fruit tea.

Fruit tea.

Fruit tea.

Fruit tea.

Fruit tea.

Fruit tea.

Fruit tea.