Crisp romaine lettuce, tossed with edamame beans, scallions, thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.

Spring mix, onions, red bell peppers and cucumbers topped with a sesame ginger dressing. Vegetarian.

Fresh romaine lettuce topped with Parmesan, croutons and creamy Caesar dressing. Vegetarian.

6 wings and 3 drumsticks.

10 wings and 5 drumsticks.

15 wings and 8 drumsticks.

6 wings, 3 drumsticks, 6 boneless wings with the choice of one sauce

24 wings(8 of each flavor) no substitutions

White rice, quinoa, assorted seasonal vegetables and egg with Bonchon red pepper paste on the side.

Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions and onions. Served with white rice.

Fried rice, eggs, red bell pepper, onions and bonchon soy garlic sauce.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with Bonchon soy garlic sauce and sesame oil.

Spicy chicken or marinated ribeye over 3 warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

Crispy chicken, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order.

Marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order.

Slice of savory pork belly dressed with Bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce topped with mozzarella cheese and kimari. Spicy.

A mix of avocado, crab meat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo.

Lightly-battered fried calamari tossed with Bonchon soy garlic sauce.

8 Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce.

Spicy chicken stir-fried with rice cakes and Bonchon signature hot sauce, topped with thinly sliced scallions and mozzarella cheese. Served with white rice. Fiery Spicy.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Steamed or fried shrimp dumplings drizzled with honey Dijon dressing.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions. Pescatarian.

Juicy chicken bites, marinated and breaded in bread crumbs. Drizzled with honey and molasses served with kimchi mayo for dipping sauce.

French Fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup. Vegetarian.

Vegetarian.

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. Vegetarian.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. Pescatarian.

Vegetarian.

Pescatarian.

Boiled and lightly salted soybeans. Vegetarian.

Vegetarian.

Vegetarian.

Fountain Drink(16oz)

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

2 wings, 2 drums, 2 strips and 2 boneless wings.

Chicken or bulgogi.

Bittersweet chocolate chip brownies drizzled with chocolate and caramel sauce

Creme brûlée layered with a light and fluffy cheesecake. Hand-fired and mirrored with burnt caramel

Layered lemon cake with a cool lemon mousseline and Meyer lemon curd

Rich cheesecake rolled in a pastry tortilla and fried to perfection and sprinkled with cinnamon, sugar, and caramel!

Sponge cake soaked in vanilla syrup with mascarpone cream, blueberries, blackberries, raspberries, and red and black currants