Nothing But Noodles

Warm and fresh, straight out of the oven.

Plump chicken and cabbage-stuffed dumplings, made complete with a zesty soy lime dipping sauce.

4 Mozzarella cheese-filled breadsticks complimented by a warm, robust marinara dipping sauce.

Thick, rich an creamy, our new spin on an old classic.

Tender chicken fresh cut jicama and button mushrooms wok-seared in our signature sauce. Carrots, red bell peppersand Thai peanut sauce served on the side.

Freshly diced Roma tomatoes tossed with chopped garlic and basil, olive oil, balsamic vinegar and a Parmesan -Romano cheese blend. Served on toasted Italian bread.

Crisp, chilled Romaine lettuce with grated Parmesan and Romano cheeses, tossed in an authentic Caesar dressing with croutons.

Tender sirloin, red bell peppers, grape tomatoes, fried onions, red onions and spinach with Cheddar Jack cheese atop a mound of Romaine lettuce tossed in a chipotle ranch dressing.

Garden-fresh mixed greens, crispy croutons, plump tomatoes and red onions coupled with a Cheddar and Monterey Jack cheese blend. Served with your choice of dressing.

Spicy. 2 types of lettuce thinly sliced with cilantro and basil, tossed with cucumbers, Roma tomatoes, red onionsand shredded Mozzarella cheese in a zesty vinaigrette topped with spiced almonds.

Spicy. Fresh spinach, dried cranberriesand spiced almonds tossed with a sweet poppy seed dressing.

Spicy. Thinly sliced crisp Napa cabbage, Romaine lettuce, chow mein noodles, basil, shredded carrotsand cilantro tossed in our signature spicy sweet and sour dressing.

Fusilli pasta, house greens, Kalamata olives, tomatoesand red onions tossed in our house Greek dressing. Topped with crumbled Feta cheese and a pepperoncini pepper for an extra burst of flavor.

Farfalle pasta, spinach, sun-dried tomatoesand walnuts tossed in a roasted garlic balsamic vinaigrette. Garnished with fresh grated Parmesan and Romano cheeses.

Bosc pears, crunchy walnutsand spinach tossed with Bleu cheese crumbles and a tart balsamic vinaigrette.

Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes. broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated Parmesan and Romano cheese blend and seasoned with cracked pepper.

Spicy. Farfalle pasta tossed in our own made-to-order sauce of ripe tomatoes, fresh basil, fragrant garlic, red pepper flakesand extra virgin olive oil. Garnished with basil and fresh Parmesan and Romano cheeses.

Farfalle pasta and ripe Roma tomatoes meet a delightfully creamy wine garlic sauce accompanied by sauteed spinach and basil. Garnished with a medley of Parmesan and Romano cheeses.

Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with parsley and freshly grated Parmesan and Romano cheeses.

Farfalle pasta topped with our soon-to-be-famous house-made marinara sauce, which is made with zesty onions and herbs. Garnished with fresh basil and grated Parmesan and Romano cheeses.

A full bowl of Lo Mein noodles caramelized in a spicy sweet and sour sauce, wok seared with pineapple chunks, red bell peppers, snow peas, carrots and scallions.

Spicy. Thick udon noodles spiked with sugar-lime soy sauce and tossed with fresh broccoli, carrotsand mushrooms. Topped with bean sprouts and a lime wedge. (Cannot be prepared gluten-free.)

Spicy. Rice noodles in a spicy peanut sauce with carrots. red peppers and scallions. Garnished with bean sprouts and a lime wedge. (Cannot be prepared gluten-free.)

Spicy. Rice noodles tossed in a classic sweet Thai sauce with bean sprouts. scallions. crushed peanuts and fried egg. Garnished with fresh cilantro, a lime wedgeand peanuts. (Cannot be prepared gluten-free.)

Wavy egg noodles sauteed with tender beef and mushrooms. tossed in a classic stroganoff sauce.

Wavy egg noodles with a touch of butter and cream and your choice of 3 vegetables. Garnished with freshly chopped parsley and a grated Parmesan and Romano cheese blend.

Spicy. Penne pasta in a delicious roasted red pepper cream sauce tossed with fresh red bell peppers, chipotle peppersand mild onions. Garnished with grated Parmesan and Romano cheeses.

Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded Cheddar and Monterey Jack cheeses.

Spicy. Penne pasta tossed with our rustic tomato cream sauce, scallions, fresh yellow onionsand red bell peppers.

A pasta-less dish. Wok-seared chicken, fresh button mushrooms. carrots and broccoli stirred into our original 3 cheese sauce. Served up proper with a fresh-mixed green medley.

Large slices of eggplant battered in bread crumbs, served over angel hair pastaand covered by our house-made marinara sauce and mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.

A generous portion of shrimp and angel hair pasta sauteed in a tomato, garlicand lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge.

A pasta-less dish. Shrimp, mushrooms and ripe, Roma tomatoes tossed in a basil cream sauce. Presented on a bed of spinach and crowned with Parmesan and Romano cheeses. Sauce contains walnuts.

A pasta-less dish. Chicken breast, carrots, broccoli, tomatoes, zucchini squash and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl or on a bed of romaine.

Lightly breaded chicken, served over angel hair pastaand covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.

Oven-baked pasta shells overflowing with slightly sweet ricotta cheese and spinach, smothered in a tomato cream sauce topped with Mozzarella and fresh basil.

Lots of lo mein noodles in a light sesame sauce.

Two chicken tenders with a choice of honey mustard, ranch or ketchup. Served with small side of fruit.

Curly pasta tossed in a butter, topped with freshly grated Parmesan and Romano cheeses.

Curly pasta tossed with a freshly made cream sauce and topped with Parmesan and Romano cheeses.

Curly pasta topped with marinara sauce and grated Parmesan and Romano cheese

Served with a small side of fruit.

Served with a small side of fruit.

Curly pasta topped in our 3-cheese sauce and topped with shredded Cheddar and Monterey Jack cheeses.

Created with real, Florida key limes in a crispy graham cracker crust.

A house favorite topped with your choice of strawberry puree, chocolate syrup or almonds and a drizzle of non-alcoholic amaretto liqueur

A flaky pastry filled with sweet ricotta cheese and chocolate chips, drizzled with chocolate syrup.