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  • North Carolina
  • Charlotte
  • Firenze

Firenze

(704) 544-4949

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Google map
  • 6414 Rea Rd, Charlotte, NC 28277
  • Restaurant website
  • Italian
  • Firenze

  • (704) 544-4949
  • Menu
  • Antipasti e Altro
    • Peperone Ripieno $8.00

      roasted red pepper stuffed with parma ham, basil and fontina cheese

    • Parmigiana Di Melanzane $8.00

      eggplant parmigiana

    • Frittura Misti $10.00

      mixed fried calamari, shrimps and zucchini

    • Antipasti Misti $9.00

      Mixed Italian cold cuts

    • Carpaccio Di Manzo $11.00

      beef carpacio with parmigiano cheese, arugola, celery and white trufle oil

    • Insalata Caprese $8.00

      fresh mozzarella, tomato and basil

    • Insalata Di Cesare $7.00

      caesar salad

    • Insalata Mista $7.00

      mixed Italian salad with shaved parmigiano cheese

    • Insalata d' Arucola $8.00

      fresh arugula salad with sweet Italian gorgonzola, nuts and balsamic vinegar

  • Primi
    • Rigatoni Amatriciana $14.00

      rigatoni pasta with pancetta, onion, tomato and pecorino cheese

    • Gnocchi Capri $15.00

      home made potato gnocchi with tomato fresh mozzarella and basil

    • Lasagna all 'Emiliana $14.00

      baked lasagna with meat sauce and beschamel

    • Ravioli Pontevecchio $16.00

      home made spinach ravioli with veal juice, sage and parmigiano cheese

    • Tortellinipanna Prosciutto e Piselli $14.00

      tortellini cream, ham, peas and parmigiano cheese

    • Rigatoni Pasta $15.00

      with italian sausage, veal and tomato sauce

    • Pappardelle Maremma $16.00

      home made wide fettuccine in a wild boar ragu

    • Farfalline Zarina $15.00

      bow tie pasta in a creamy smoked and fresh salmon and caviar sauce

    • Linguina ai Frutti di Mare $16.00

      linguina pasta with mussels, clams, squid and shrimps in a light tomato sauce

  • Secondi
    • Pollo Ripieno $17.00

      ashley farms chicken breast stuffed with fontina cheese and prosciutto roasted potatoes - haricot vert

    • Scaloppina alla boscaiola $21.00

      veal scaloppini with cremini mushrooms and white truffle oil roasted garlic mashed potatoes-haricot vert

    • Maiale Alla Ghiotta $18.00

      sliced roasted pork tenderloin seasoned with rosemary and sage roasted potatoes - haricot vert

    • Agnello Alla Fiorentina $26.00

      racks of lamb with roasted garlic, extra vergin olive oil and rosemary Baby carrots-mint mashed potatoes

    • Salmone Alla Giovanni $19.00

      baked salmon filet, lighty herb and breadcrumb crusted, in a lemon, butter and white wine sauce roasted potatoes-grilled aparagus

Menu for Firenze provided by Allmenus.com

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