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Zafran Kabab Palace
Deep fried fritters of bread, onions, chili and dry ingredients like besan, coriander, fennel, red pepper, salt and ajwain.
Indo Chinese. Boneless chicken deep fried along with pepper powder, ginger garlic paste, salt, red chili powder, vinegar and oil to smooth paste.
Indo Chinese. Batter fried chicken coasted in a garlic, soy sauce, chili gravy, egg, corn flour, bell pepper, black pepper and ginger garlic paste.
2 pieces. Crisp flour pocket stuffed with potatoes, flour, carom seeds, salt and spices.
2 pieces. Crisp flour pocket stuffed with chicken, potatoes and spices.
Deep-fried bread fritters in green chili and Indian spices.
Cottage cheese with chilli is an Indo Chinese dish. It has hint of sweetness, sourness and spicy lick.
6 piece kebab, 6 piece chicken tikka boti, 6 piece malai boti and 1 whole chicken tandoori with Afghani rice.
Malai boti, chicken tikka boti, chicken leg thigh, chicken kabab, lamb kabab and beef kabab with Afghani rice. Substitute lamb for beef if you do not eat beef.
Malai boti, chicken tikka boti, chicken leg thigh, chicken kabab, lamb kabab and beef kabab. Substitute lamb for beef if you do not eat beef.
Ground chicken with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, crushed pomegranate seed-anardana and coriander.
Ground beef with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, crushed pomegranate seed and coriander.
Ground lamb with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamon, pepper, crushed pomegranate seed and coriander.
Ground beef with tomatoes, green onion, garlic, ginger, fresh mint, cloves, egg, cumin seeds, fennel seeds, garam masala, grounded coriander and crushed pomegranate seed.
Chicken with tomatoes, green onion, garlic, ginger, fresh mint, cloves, egg, cumin seeds, fennel seeds, garam masala, grounded coriander and crushed pomegranate seed.
Boneless chicken marinated with yogurt, turmeric powder, red chili powder, chopped fresh coriander, lemon juice, ground cumin, black pepper, salt and oil in tandoor.
Boneless chicken marinated with yogurt, turmeric powder, red chili powder, chopped fresh coriander, lemon juice, ground cumin, black pepper, salt and oil in tandoor.
Boneless cubes of chicken marinated in sour cream, mint, cilantro, black pepper, green chilies, ginger garlic paste, white cumin, white pepper, cream, yogurt, lemon juice and salt.
Boneless cubes of chicken marinated in sour cream, mint, cilantro, black pepper, green chilies, ginger garlic paste, white cumin, white pepper, cream, yogurt, lemon juice and salt.
Whole chicken leg and thigh, spicy marinated and broiled in tandoor.
Ground chicken with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper and coriander. Namak mandi style.
Ground beef with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper and coriander. Namak mandi style.
Ground lamb with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper and coriander. Namak mandi style.
Prepared with garlic, ginger and onion stir-fried in tomato gravy.
Prepared with garlic, ginger, onions and stir-fried in tomato gravy.
Chicken cubes marinated with onions, mustard oil, yogurt, ginger garlic paste, raw papaya, cumin, coriander, red chili and salt.
Beef cubes marinated in Namak Mandi style.
Beef cubes marinated in Namak Mandi style.
Uzbeki-style rice, carrots and raisins.
Boneless chicken marinated with exotic spices in tandoor.
Rice, carrots and raisins.
Prepared with garlic, ginger and onion stir-fried in tomato gravy.
Lamb cubes marinated in Namak Mandi style.
Uzbeki-style rice, carrots and raisins.
Lahori style chicken marinated in a salty and sour masala mix, steamed slowly to cook it thoroughly and then fried to make it crispy and golden on the outside.
Middle Eastern bread.
Wheat flour bread stuffed with seasoned mashed potatoes.
Wheat flour bread stuffed with seasoned mashed potatoes.
White flour bread.
Wheat flour bread, very fluffy and soft with either chicken, lamb or beef.
Chicken stewed with fresh mint and herbs layered.
Mutton stewed with fresh mint and herbs layered.
Hyderabad Indian style. Vegetables stewed with fresh mint and herbs layered.
White rice with cumin.
Served with rice, carrots and raisins.
Side order.
Uzbaki style. No meat, rice with carrot, raisins and cashews.
Wok. Prepared with garlic, ginger, salt, black pepper and chef's secret recipes stir fried in tomato gravy.
Prepared with garlic, ginger, salt, black pepper, raw papaya paste, tomatoes, whole green chilies and yogurt with chef's secret recipes.
Prepared with garlic, ginger, salt, black pepper and chef's secret recipes stir fried in tomato gravy.
Mutton with bone in a rich creamy aromatic flavored sauce with grounded almond and cashew.
Trotter. Goat with bone slow cooked in spices, Lahoree style.
Combination of goat, lentils and grains, slow cooked and garnished with fried onions, fresh mint, ginger, green chilies and lemon.
Wok. Boneless broiled tandoor chicken marinated with cloves, ground turmeric, garam masala, ground coriander, ground cumin, whole-milk yogurt, tomato paste, cardamom, heavy cream, peeled tomatoes and crushed red pepper flakes.
Wok. Prepared with garlic, ginger, salt, black pepper and chef's secret recipes stir fried in tomato gravy.
Wok. Prepared with garlic, ginger, salt, black pepper and chef's secret recipes stir fried in tomato gravy.
Wok. Prepared with garlic, ginger, salt, black pepper and chef's secret recipes stir fried in tomato gravy.
Prepared with garlic, ginger, salt, black pepper and chef's secret recipes stir fried in tomato gravy.
Chicken with bone in rich creamy aromatic flavored sauce, grounded almond and cashew.
Beef with bone and fennel seeds.
Wok. Prepared with garlic, ginger, salt, black pepper and chef's secret recipes stir fried in tomato gravy.
Spiced Lahoree chikar cholay, boiled chick peas, onion, chopped tomatoes, boiled potatoes, coriander powder, chilies, dried mango powder, crushed pomegranate seed and garam masala in traditional old anarkali food street style.
Homemade cottage cheese marinated with spinach, herbs and Indian spices.
Homemade cottage cheese marinated with spinach, herbs and Indian spices.
Homemade cottage cheese in a creamy sauce with coconut.
Homemade cottage cheese marinated with cloves, ground turmeric, garam masala, ground coriander, ground cumin, whole-milk yogurt, tomato paste, cardamom, heavy cream, peeled tomatoes and crushed red pepper flakes.
Wok. Prepared with garlic, ginger, salt, black pepper and chef's secret recipes stir fried in tomato gravy.
Bhindi masala.
Fresh mixed vegetables sauteed in garlic, ginger and spices.
Pureed yellow lentils cooked with tomatoes, garlic and onion with a touch of fresh coriander.
Rice pudding.
Custard kulfi.
1 chicken kabab wrapped in paratha or naan.
1 beef kabab wrapped in paratha or naan.
1 lamb kabab wrapped in paratha or naan.
Combination of chicken, lentils and grains. Slow-cooked and garnished with fried onions, fresh mint, ginger, green chilies and lemon.
Spiced chili in traditional sauce.
Spiced cauliflower in traditional Chinese sauce.
Pureed yellow lentils cooked with tomatoes, garlic and onion with a touch of fresh coriander.
Please call restaurant for availability.
Please call restaurant for availability.
Rice with stewed chicken flavored with fresh mint and herbs.
Mutton stew with fresh mint and herbs, layered with rice.
Mixed vegetables flavored with fresh mint and herbs, layered with rice.
Chicken with special spices marinated, baked and broiled with naan.
White biryani rice.
Mixture of homemade ingredients. Please call restaurant for availability.
Please call restaurant for availability.
Please call restaurant for availability.
Please call restaurant for availability.
Please call restaurant for availability.
Please call restaurant for availability.
Please call restaurant for availability.
Please call restaurant for availability.
Please call restaurant for availability.
Salmon tikka only. Please call restaurant for availability.
Nihari and korma.
Nihari and korma.
Peas rice.
Rice pudding.
Spiced cauliflower fritters. Vegetarian.
Vegetable fritters. Vegetarian.
Deep-fried chicken bites with ginger, garlic, and red chilies.
Chicken with tomato-cream sauce.
Chicken with butter, spices, and tomato-cream sauce.
Fish cooked in an Indian wok with tomatoes and green chilies. Spicy.
Beef with yogurt, onions, nuts, and ginger.
Chicken with yogurt, onions, nuts, and ginger.
Chicken with onions, garlic, ginger, salt, chili powder, and coriander. Spicy.
Chicken with spinach, cream, and spices.
Chicken with onions, tomatoes, and spices. Spicy.
Chicken with chilies, ginger, garlic, turmeric, and yogurt. Spicy.
Chicken with lentils, fruit, onions, and cracked wheat.
Chicken cooked in an Indian wok with tomatoes and green chilies. Spicy.
Chicken marinated with soy sauce, chili sauce, and pepper. Spicy.
Chickpeas with onions, ginger, and garlic. Spicy.
Soft Indian cheese in the tomato-cream sauce.
Soft Indian cheese with spinach, cream, and spices.
Basmati rice with peas.
Potatoes and cauliflower with spices.
Split yellow lentils with onions and spices.
Vegetarian.
Fried basmati rice with vegetables, nuts, and spices. Vegetarian.
Fried basmati rice with chicken, vegetables, nuts, and spices.
Vegetables sauteed with garlic and ginger. Vegetarian.
Curried chili peppers with sesame seeds and peanuts. Vegetarian. Spicy.
Rice pudding with nuts and raisins.
Dense carrot pudding with cashews and saffron.
A mango-yogurt drink.
A sweet yogurt drink.
A yogurt drink with salt, mint, and cumin.
Menu for Zafran Kabab Palace provided by Allmenus.com
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