Firebirds

Plain BBQ or hot

Salsa and guacamole, 25 People

25 People

25 People

25 People

25 People

With tri colored chips, 25 people

Roasted turkey served on jalapeno corn, bread with roasted red pepper mayo, cheddar, applewood, smoked bacon, lettuce, and tomato

Shaved roast beef wrapped in a flour tortilla with creamy horseradish sauce pepper jack cheese, mixed greens and diced tomatoes

Chile rubbed grilled chicken wrapped in a flour tortilla with mixed greens, jicama and diced tomatoes, drizzled with honey mustard

Grilled vegetables and mixed greens tossed in a balsamic vinaigrette and wrapped in a flour tortilla

Mixed greens with grilled chicken, bleu cheese, crumbles, sugar roasted pecans, dried, cranberries, and green apples, tossed with a raspberry chipotle vinaigrette.

Grilled chicken breast served atop romaine lettuce with shaved reggiano cheese and chile dusted croutons

A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.

Fresh ahi tuna seared medium rare. Sliced and served with our mixed greens salad and spicy mustard sauce.

Buttermilk-battered onion rings with panko bread crumbs. Served with roasted garlic ranch dressing

Firebirds signature smoked chicken wings tossed in a buffalo hot sauce, served with bleu cheese and celery.

Tempura battered fried shrimp served with tortilla slaw and our mango habanero chutney.

With black bean salsa, roasted corn, smoke cheddar and pepper jack cheese served with salsa and sour cream.

Jumbo lump crabmeat, old bay seasoning rolled in panko breadcrumbs. Served with tortilla slaw and mango habanero chutney.

Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions

With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.

With shaved Reggiano cheese and chile dusted croutons.

Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.

Mixed greens, fire grilled shrimp, goat cheese, jicama, spiced pecans, strawberries and balsamic vinaigrette.

Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.

Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette.

Mixed baby greens, tomatoes, carrots, cucumbers and honey mustard dressing. Topped with buttermilk battered fried chicken tenders.

Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette.

Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw

Made in-house with cheddar cheese, lettuce, tomato and red onion. Add bacon

Chile spiced, pepper jack cheese, pickles, fried onion rings, roasted garlic ranch dressing

BBQ sauce, applewood-smoked bacon, shredded Cheddar and diced red onion

BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion

Delmonico cut, wood grilled and topped with lettuce, tomato and onion

Center-cut beef tenderloin wrapped in applewood-smoked bacon

Center-cut beef tenderloin wrapped in applewood-smoked bacon

12 oz. Center-cut beef sirloin, lightly seasoned and wood grilled

14 oz. Strip steak grilled over hardwood flames

Our bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms

14 oz. Aged ribeye, lightly seasoned and grilled over hardwood flames

Our bacon wrapped wood fired filet served with shrimp basted in a Key lime butter

Center-cut beef sirloin with cracked black peppercorns served with southwest au gratin potatoes

Seasoned with chile pepper and served with southwest au gratin potatoes

An 8 oz. Lobster tail and firebirds 7 oz. bacon wrapped wood grilled filet

Encrusted with fresh herbs and pepper, slow roasted and served with a loaded Colorado Russet baked potato and au jus

With ginger mustard aioli, Parmesan mashed potatoes, fried spinach

Choice of parmesan mashed potatoes or baked potato and fresh vegetables

Topped with cilantro peach salsa, served with tortilla slaw

Sauteed mushroom gravy, parmesan mashed potatoes, spiced pecan green beans

Half rack of slow roasted baby back ribs basted with java BBQ sauce, steak fries, cider slaw.

Tempura-battered fried shrimp, tortilla slaw, mango habañero chutney, steak fries

Tomato basil beurre blanc, parmesan mashed potatoes, spiced pecan green beans

Chile asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Smoked tomato jack cheese sauce, parmesan mashed potatoes

With dark chocolate and salted caramel sauces

Diced tomatoes, sugar roasted pecans, cilantro lime vinaigrtte

Chopped lettuce, tomatoes, applewood, smoked bacon, roasted garlic ranch dressing

Mixed greens, fire grilled shrimp, goat cheese, jucama, sugar roasted pecans, strawberries, balsamic vinaigrette

Mixed greens, grilled chicken, bleu cheese crumbles, sugar roasted pecans dried cranberries, green apples, raspberry chipotle vinaigrette

Grilled and sliced beef tenderloin, mixed greens, bleu cheese crumbles diced tomatoes, balsamic vinaigrette

Center cut beef sirloin, lightly seasoned and wood grilled

Center cut beef sirloin, lightly and wood grilled

Center cut beef sirloin with cracked black peppercorns

Center cut beed tenderloin wrapped in applewood smoked bacon

Center cut beef tenderloin wrapped in applewood smoked bacon

14 oz, Aged ribeye, lightly seasoned and grilled over hardwood flames

The southwest flavor of chile pepper accents this steak perfectly

14 oz. Strip fired over hardwood flames

Encrusted with fresh herbs and pepper, slow roasted and served with a loaded colorado russet baked potato and au jus

Encrusted with fresh herbs and pepper, slow roasted and served with a loadede colorado russet baked potato and au jus

An 8oz. Lobster tail, grilled over hardwood flames

An 8oz. Lobster tail and firebirds, 7oz. bacon wrapped wood grilled filet

Bacon wrapped wood fired filet served with fire grilled shrimp

Slow roasted baby back ribs basted with java BBQ sauce slaw

Accompained by garden fresh vegetables