Petites Assiettes
- Charred Broccolini $9.00
  
  Chili, Parmesan cheese and poached egg.
- Moules $13.00
  
  Harissa, preserved lemon and cilantro.
- Smoked Salmon $14.00
  
  U.A.V. burrata and caper vinaigrette.

Pour Commencer
- Butter Lettuce $10.00
  
  Radish, herbs and green goddess.
- Belgian Endive $12.00
  
  Beet, apple, quinoa, bleu cheese and almond.
- Lyonnaise $13.00
  
  Frisee, lardons, poached egg and brioche.
- Sweet Onion Soupe $13.00
  
  Leek pudding and Gruyere crouton.
- Octopus a la Plancha $13.00
  
  Fingerlings, frisee and tomato.
- Frog Legs $14.00
  
  Crispy frog legs, pickled fennel and gribiche.
- Escargots $14.00
  
  Baked in herb butter with puff pastry.
- Foie Gras $17.00
  
  Brulee, black raspberry and almond.

Les Pates
- Tagliatelle $19.00
  
  Snow peas, guanciale and egg yolk.
- Spaghetti $19.00
  
  Jumbo lump crab, chili and mint.
- Risotto $18.00
  
  Bunapi mushroom, Grana Padana cheese and fines herbs.

Plats de Resistance
- Corvina en Persilade $29.00
  
  Piquillo ragout, espellette and fingerlings.
- Scottish Salmon $27.00
  
  Artichoke barigoule, fennel, carrot and basil aioli.
- Lamb Tagine $29.00
  
  Merguez, olives, lemon, couscous and cauliflower.
- Cassoulet Campagnard $29.00
  
  Duck confit, garlic sausage and lardons.
- Beef $30.00
  
  Bavette, pommes frites and au poivre.
- Roasted Chicken $27.00
  
  Brussels sprouts, panisse and truffle jus.

Les Desserts
- Les Fromages $16.00
  
  Pata Cabra goat's cheese, Ossau Iraty sheep's milk cheese and Affidelice cow's milk chablis.
- Tarte au Citron $11.00
  
  Almond praline and creme fraiche.
- Paris-Brest $11.00
  
  Choux pastry, coffee hazelnut and butter cream.

Lunch Pour Commencer
- Smoked Salmon $14.00
  
  UAV burrata and caper vinaigrette.
- Lyonnaise Salade $10.00
  
  Frisee, lardons, poached egg and brioche.
- Soupe du Jour $11.00
  
  Call restaurant for the daily soup selection.
- Moules $13.00
  
  Harissa, preserved lemon, cilantro and pommes frites.
- Butter Lettuce $8.00
  
  Green goddess, radish and herbs.
- Charcuterie $14.00
  
  Baguette, cornichon and dijon.

Plats de Resistance
- Croque Monsieur Lunch $12.00
  
  Ham, gruyere, and bechamel.
- Croque Madame Lunch $12.00
  
  Ham, gruyere, bechamel and egg.
- Spaghetti Lunch $12.00
  
  Tomato, chili and basil.
- Crispy Chicken Milanese Lunch $16.00
  
  Tega Hills greens and champagne vinaigrette.
- Scottish Salmon Lunch $17.00
  
  Artichoke, fennel, carrot and basil aioli.
- Risotto Lunch $14.00
  
  Bunapi, Grana Padana and fines herbs.
- Steak Frites Lunch $20.00
  
  Bavette, au poivre and pommes frites.

Lunch Desserts
- Chocolate Cake $9.00
- Berry Gratin $9.00
- Ice Cream $7.50
- Sorbet $7.50

Menu for Aix en Provence provided by Allmenus.com

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