4 pieces. Marinated beef or chicken in spiced coconut cream, grilled on wooden skewers. served with fresh cucumber salad and homemade peanut sauce.
5 pieces. Marinated shrimp wrapped in rice paper and deep fried. served with thai sweet and sour sauce.
Deep fried squid and mixed vegetables served with sweet and sour sauce.
4 pieces. Ground fillet of fish blended with the best thai spices, green beans, deep fried. served with clear plum sauce and cucumber salad.
8 pieces. Fried bean curd (tofu) served with ground peanuts and chili sauce.
Thai house famous slightly sour and spicy soup made with mushroom, tomato, lemongrass and lime juice. choice of: chicken, shrimp.
Sliced chicken or pork soup broiled with clear noodle & mixed vegetables.
"Country" soup made with sliced chicken breast, tomato, straw mushroom in a savory coconut milk, with crushed chili peppers, kha, cilantro and lime juice.
Chopped chicken or pork broiled with mixed vegetables in clear broth.
A small plate of fresh cucumber and red onion with a mild and sour sauce.
Famous Thai style salad. Shredded green papaya, green bean, tomato, ground peanut mixed with special spicy hot and sour dressing. Served with lettuce.
Choice of minced chicken, pork, or beef seasoned with lime juice, chili peppers, cilantro, red onion and mint.
Fresh bean sprout, carrot, lettuce, onion, tomato, cucumber and fried tofu. served with peanut dressing.
Sliced, grilled steak spiced with chili peppers, cucumber, cilantro, red onion and lime juice. Served with garden fresh vegetable.
Seafood combination of sea mussels, shrimp, sea scallops and squid sautéed in a special sauce with zucchini, baby corn, mushroom, basil leaves, and bell pepper.
Stir fried shrimp with snow pea, baby corn and mushroom.
Shrimp sautéed with curry sauce, coconut milk, bamboo shoot, green bean, bell pepper, kaffir lime leaves, and basil leaves.
Prawn and sea scallops sautéed in peppery garlic sauce with bell pepper, ground pepper and scallion. Served on a bed of fresh cucumber, tomato and lettuce.
Fillet of fish, mussels, shrimp, squid in green curry sauce with broccoli, zucchini, baby corn, snow pea, bell pepper and basil leaves.