To Start
- Moroccan Deligh $12.00
  
  Skewered of lamb & beef tenderloin served with caviar of eggplant & cinnamon yogurt
- Shrimp 'Ooo La La $12.00
  
  Flash fried & tossed in a sweet & sour papaya vinaigrette
- Global Cheese Platter (Vegetarian) $15.00
  
  An assortment of imported cheese
- Diver Scallops $14.00
  
  Newtown farm field peas & bacon salad, chorizo sauce
- Charcuterie Plate $15.00
  
  House made, pickled local vegetables, server for the selection, toast points
- Eggplant Spring Roll (Vegetarian) $10.00
  
  Served with a zesty lavender honey dip, daikon & cucumber salad
- Berkshire Pork Belly $12.00
  
  24hr Braised, purple & green haricot salad, tat soi & tarragon vinaigrette

Dinner Special - To Start

Per person
- Soup du Jour $35.00
- Appetizer Feature of the Day $35.00
- Organic Spring Mix Salad $35.00
  
  Tossed with apple vinaigrette, caramelized pecans, bacon & goat cheese

Soup & Salad
- Soup du Jour $6.00
- The She Crab Soup $8.00
  
  All the way from charleston served with sherry wine
- Endive Salad (Vegetarian) $10.00
  
  A mix of blue cheese, pecans, tomatoes, chives, apple & almond vinaigrette
- Organic Spring Mix Salad $9.00
  
  Tossed with apple vinaigrette, caramelized pecans, bacon & goat cheese

Dinner Special - Entrees
- Sweet Potato Gnocchi (Vegetarian) $35.00
  
  Home made, tossed in sage butter, local shiitake & oyster mushrooms, local seasonal vegetables. Add shrimp $7.00
- Feature of the Day $35.00
- Shoulder Beef Tenderloin $35.00
  
  Pan-seared & served with fingerling a la lyonnaise & cab, sauv danish blue cheese sauce

Pasta & Rice
- Open Raviolo (Vegetarian) $22.00
  
  Alternate layers of fresh thyme pasta dough, goat cheese, eggplant, zucchini & tomato
- Paella $27.00
  
  A combination of rice, green peas, red pepper, real chorizo sausage, chicken, Prince Edward Island mussels, shrimp, & a sea scallop, tossed with saffron flavor
- Sweet Potato Gnocchi (Vegetarian) $22.00
  
  Home made, tossed in sage butter, local shiitake & oyster mushrooms, seasonal vegetables. Add shrimp $7.00

Surf & Turf
- Sea Bass $28.00
  
  Seared, wilted greens, braised shallots, sriracha & cauliflower goat cheese sauce
- Diver Scallops $28.00
  
  Pan seared, bacon & leek risotto cake, mizuna salad, sage balsamic glaze
- Flounder $26.00
  
  Seared, warm chorizo fingerling potato salad, local radishes & salsa verde
- Berkshire Pork Loin $27.00
  
  Beer braised belly, brussels sprouts, pickled pearl onions & smoked apple sauce
- Duck (Recommended Medium Rare) $29.00
  
  Seared breast & confit leg, date chutney, roasted cauliflower, caramelized apple, & honey gastrique
- Lamb (Chef's Signature) $31.00
  
  A duo of pulled shoulder & seared loin, potato millefeuille local baby turnips, & lamb jus
- Shoulder Beef Tenderloin $27.00
  
  Pan-seared & served with fingerling a la lyonnaise & cab, sauv Danish blue cheese sauce

Desserts

All desserts are made in house
- Trio of Creme Brulee $8.50
  
  Made with love & passion. chocolate, mocha, and vanilla
- Coconut Delight $8.50
  
  A light italian butter cream with sweet coconut, layered with a moist almond cake, topped with toasted coconut
- Nougat Glace $8.50
  
  Served frozen, confected with honey, roasted hazelnuts, pistachio served with maple creme anglaise & caramelized pecans
- Mandarin Bavarian $8.50
  
  Chocolate mirror & mandarin cointreau marmalade
- White & Dark Chocolate Mousse $8.50
  
  Served with warm madeleines
- Global Cheese Platter $15.00
  
  An assortment of imported cheese

Dinner Special - Dessert

Per person
- Le Sweet du Jour $35.00

To Start
- A Muse Bouche
  
  Roasted garlic soup and black pepper fulle

2nd Course
- Hudson Valley Duck Foie zGras 'Au Torchon
  
  Served with brioche, fig chutney and arugula

3rd Course
- Diver Scallops
  
  Seared served with wild mushrooms and asparagus puree

4th Course
- Venison
  
  Braised, boneless, pumpkin cake, cranberry sauce, crispy collard greens

5th Course
- Chocolate Praline Yule Log
  
  A decadence of chocolate creme anglaise a la menthe

Menu for Global provided by Allmenus.com

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