• North Carolina
  • Charlotte
  • City Range Steakhouse Grill

City Range Steakhouse Grill

(704) 248-9999
  • 13735 Conlan Cir, Charlotte, NC 28277
  • Website
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  • American ,  Steak
(704) 248-9999
  • Main
  • Lunch
  • City Specialties
    all steaks come with your choice of potato, add to any steak bleu cheese pesto crust & 2.00, bearnaise sauce $2.00, sauteed mushrooms $2.00, caramelized onions $1.00, blackened or grilled shrimp skewer $4.00, fried oysters $5.00, shrimp scampi $5.00, broiled lobster tail $10.00, fresh herb pistachio butter $2.00
    • Kansas City Strip Steak $24.95

      top choice black angus beef, bone in for extra flavor served with fresh herb pistachio butter

    • Ranch Porterhouse Steak $24.95

      top choice black angus beef, carefully aged, bone-in for extra flavor

    • Herb Crusted Ribeye $21.95

      very well marbled, aged top choice black angus beef, 7-spice herb crust

    • Portobello Mushroom Filet Mignon $24.95

      top choice, thick center cut filet, enhanced with our portobello mushroom sauce

    • petite Filet $18.95

    • New York Strip Steak $22.95

      top choice black angus beef, topped with our own steak sauce & tumbleweed onions

  • Side Items
    • Garlic Romano Mashed Potatoes $2

    • Baked Potato $3

    • French Fries $2

    • Fresh Asparagus $4

    • Sweet Potato Crunch $3

    • Rice Pilaf $2

    • Creamed Spinach $3

    • Shoestring Vegetables $3

    • Sauteed Green Beans $3

  • Dessert Menu
    • Chocolate Volcano Cake $5

      rich, just-baked cocoa barry chocolate, rum-laced, lava hot fudge center (tastes best with vanilla ice cream, add $1.50)

    • Hot & Now $4

      america's favorite doughnut, krispy kreme, butter griddled & drizzled with clover honey, stuffed with vanilla bean ice cream and topped with cinnamon, sugar & raspberry puree

    • Praline Cheesecake $5

      southern honey pecans & chocolate covered toffee pieces, praline liqueur cream cheese, baked in a graham cracker & butter pecan cookie crust, served with warm caramel sauce & fresh whipped cream

    • City Snicker $5

      vanilla bean ice cream swirled with fudge stacked between peanut & pecan brittle, candied almond & waffle cone bark, covered in chocolate ganache, homemade caramel sauce & fresh whipped cream with toffee pieces

    • Key Lime Pie $5.5

      real key lime juice with a hint of tequila & quiescently frozen pastry cream atop a buttery graham cracker crust. topped with mango & raspberry purees

    • Raspberry Creme Brulee $5

      rich vanilla custard, caramelized crust, raspberry swirl

    • Hot Fudge Sundae $2.5

      breyer's ice cream in vanilla bean or butter pecan served solo. $2.00

    • Lemon Sorbet $2

      sweet, tart, refreshing & smooth - pure lemon sorbet, mint sprigs & lemon peel

  • Appetizers
    • Crab & Onion Souffle $8.95

      a creamy blue crab, cheese & onion casserole, baked to a golden brown, served with ciabatta toast

    • Buffalo Popcorn Shrimp $7.95

      crispy rock shrimp served buffalo style with spicy red pepper sauce

    • Spinach Dip $7.95

      Spinach, artichoke hearts, feta, parmesan & cream cheese, served with fresh pita bread chips

    • Fried Calamari $7.95

      semolina coated, basket fried & served with cocktail sauce

    • "Wild" Shrimp Cocktail $9.95

      "wild," gulf coast-caught at sea colossal shrimp, served on ice with cocktail sauce

    • Garlic Mussels $9.95

      turner green mussels pan roasted with garlic, topped with smoked tomato sauce & bacon garnish

    • Firecracker Chicken Quesadilla $7.95

      colorado-spiced chicken, roasted peppers, colby jack cheese in a toasted soft flour tortilla

    • Grilled Brie $7.95

      soft, semi-ripened cheese char-grilled, strawberry red onion black pepper marmalade, fresh fruit & sliced ciabatta

    • Blue Crab Cake $8.95

      broiled, all-lump crab cake served with remoulade or imperial-style mustard glaze

    • Fried Oysters $8.95

      southern select oysters, crispy coated new england-style & flash fried, tartar & cocktail dipping sauces

    • East-West Tenders $7.95

      fresh, hand breaded chicken tenders, tossed in szechuan & buffalo sauces with cool ranch on the side

  • Soups & Salads
    • Black Bean Soup $3.95

      traditional spicy black bean puree with smoked bacon, sour cream, chive & tortilla strip garnish

    • Crab Bisque $4.95

      creamy bisque, fresh blue crabmeat, sherry cayenne butter & chive garnish

    • Tossed Field Greens $3.95

      wild & gathered greens, tomato, cucumber, balsamic vinaigrette, garlic croutons

    • Traditional Caesar Salad $3.95

      crisp romaine lettuce, croutons, tomato wedge, fresh parmesan, anchovy fillets

    • Flatbread Salad $4.95

      house mix lettuce, crispy flatbread, bacon, fresh tomato, roasted corn, red onion, honey mustard dressing

    • Grillroom Salad $4.95

      house mix lettuce, bleu cheese dressing, red onion, tomato wedge

    • Honey Pecan & Gorgonzola Salad $5.95

      mixed baby greens, sliced pear, gorgonzola cheese, spicy honey pecans, citrus vinaigrette

    • Tomato & Mozzarella Salad $4.95

      roma tomatoes & fresh mozzarella layered over baby field greens, sliced red onions & fresh basil vinaigrette

  • Add One Of The Following To Any Above Salad
    (available until 4 pm)
    • Chicken Breast $3

      grilled, blackened or mild colorado spiced

    • Chicken Tenders $4

      plain or buffalo Style

    • Grilled Or Blackened shrimp skewer $4

    • Popcorn Or Buffalo Shrimp $5

    • Fried Oysters $5

    • Pan Seared Salmon $6

    • Grilled Or Blackened Tuna Steak $6

    • Beef Tenderloin & Portabella $6

  • Sandwiches & Burgers
    (until 4 pm), all sandwiches & 1/2 pound angus beef burgers are served with potato salad or fries
    • Tuna Melt Panini $7.95

      griddled ciabatta stuffed with fresh tuna salad, roma tomatoes & swiss cheese, served with potato salad & cucumber relish

    • Santa Fe Chicken Quesadilla $8.95

      spiced chicken salad, colby jack cheese, in a toasted soft tortilla with sour cream & mild tomato salsa.

    • Tuscan Panini $8.95

      griddled ciabatta stuffed with prosciutto ham, fresh mozzarella, basil & tomato, served with potato salad & cucumber relish

    • Steak Wrap $9.95

      tenderloin, scallion, mushrooms, tomato and colby jack cheese, honey wheat tortilla, pico de gallo & mild chipotle sour cream

    • City Cheesesteak $8.95

      shaved prime rib, roasted peppers, onions & monterey jack cheese, garlic ranch on a toasted french roll

    • Cheddar Chicken Breast $7.95

      char-grilled breast with cheddar cheese, tumbleweed onions & honey mustard sauce served on a kaiser roll

    • Cajun Grilled Tuna $9.95

      grill-blackened tuna steak (we suggest cooked to medium rare), cajun remoulade

    • Bison Burger $8.95

      blackened lean buffalo meat, cooked to any temperature, topped with pepper-jack cheese & served on a kaiser roll

    • Range Burger $7.95

      black pepper seasoned, topped with sauteed mushrooms, cheddar cheese, smoked bacon & horseradish sauce

    • Steakhouse Burger $7.95

      tumbleweed onions, swiss cheese & city range steak sauce

    • Branded Burger $6.95

      caramelized onions, grilled "neat" or with cheddar cheese

  • Range Favorites
    • Black & Blue $23.95

      city range's signature surf & turf : lightly blackened tenderloin medallions, pan-seared, layered with blue crab cakes, topped with bearnaise sauce blend, garlic romano mashed potatoes & asparagus

    • Chicken Hot Brown $16.95

      grilled boneless skinless chicken breasts with a creamed herb veloute, garlic romano mashed potatoes and tumbleweed onion garnish

    • Butter Crumb Trout $16.95

      fresh carolina trout fillet, semolina coated, sauteed then herb butter crumb baked to golden brown, lemon garlic sauce, rice pilaf & vegetable garnish

    • Seafood Fra Diavlo $23.95

      maine lobster tail, jumbo shrimp, sea scallops, mussels & calamari sauteed with roasted red peppers, diced fennel & shallots in a smoked tomato fra diavlo sauce, served over linguine

    • Baked Stuffed Shrimp $19.95

      colossal shrimp, blue crab, herb butter crumb-parmesan cheese stuffing, lemon butter garlic sauce, rice pilaf & vegetable garnish

    • Blue Crab Cakes $18.95

      broiled, all-lump crab cakes served with remoulade or imperial-style mustard glaze, asparagus & rice

    • Teriyaki Filet & Shrimp $19.95

      marinated filet medallions, char-grilled & served with glazed shrimp skewer, rice pilaf, sauteed green beans & teriyaki wild mushroom sauce

    • Bourbon Pecan Chicken $17.95

      marinated boneless, skinless chicken breasts, honey pecan coated, basket fried, served with bourbon pecan cream sauce, garlic romano mashed potatoes & sauteed green bean garnish

    • Smothered Tender Tails $19.95

      three filet mignon tails, topped with roasted shallots, garlic, forest mushrooms & tomato, demi-glace, tumbleweed onions, garlic romano mashed potatoes

    • Grilled Atlantic Salmon $17.95

      fresh fillet, grilled & basted with orange bbq sauce, topped with pineapple salsa garnish or lemon butter sauce, served with rice pilaf & vegetable garnish

    • Fried Fisherman's Platter $18.95

      shrimp, scallops, oysters & whitefish fillet, battered & fried, served with seasoned fries, cole slaw garnish, cocktail sauce, tartar sauce & lemon

    • Chicken Pot Pie $14.95

      made to order with all white-meat chicken, spinach, vegetables & pastry topping, garlic romano mashed potatoes

    • Mahi Mahi $18.95

      fresh grilled mahi served with rice pilaf & vegetable garnish-grill blackened or with lemon garlic sauce

    • Bbq Baby Back Ribs $19.95

      spice rubbed, slow roasted, basted with our own tangy barbeque sauce, served with seasoned fries & cole slaw

    • Yankee Pot Roast $15.95

      braised sirloin, root vegetables, garlic romano mashed potatoes & gravy

    • Pork Chops $17.95

      twin, bone-in, french cut, pork chops char-grilled to perfection, served with a homemade stuffing, brandy apple thyme sauce & sauteed green beans

  • Bar None Prime Rib
    • Bar None Prime Rib $20.95

      heavily marbled, well aged top choice black angus beef, 7-spice rubbed crust, slow roasted until fork tender, served with horseradish cream sauce & garlic romano mashed potatoes, char-grilled on request

  • Lunch Entrees
    (until 4 pm)
    • Seared Salmon & Greens $9.95

      seared 6 oz. salmon fillet, cucumber tomato relish, basil vinaigrette & sliced ciabatta

    • Chilled Salad Plate $8.95

      choice of border-spiced chicken salad or fresh tuna salad served over a bed of greens with fresh fruit & sliced ciabatta

    • Shrimp Louis Salad $9.95

      iceberg wedge, chilled jumbo shrimp with classic louis dressing, chopped egg, bacon, chick peas & croutons

    • Mediterranean Salad $9.95

      grilled shrimp skewer, tomatoes & fresh mozzarella layered over baby field greens, sliced red onions & fresh basil vinaigrette

    • Shrimp Or Chicken Linguine $9.95

      julienne chicken or sauteed shrimp, broccoli, tomatoes & fresh chives in a light garlic white wine broth, served over linguine pasta

    • Butter Crumb Trout $9.95

      fresh carolina trout fillet, semolina coated, sauteed then herb butter crumb baked to golden brown, lemon garlic sauce, rice

    • Grilled Atlantic Salmon $9.95

      fresh fillet, grilled basted with orange bbq sauce & pineapple salsa garnish or lemon butter garlic sauce, vegetable garnish, rice

    • Chicken Hot Brown $8.95

      grilled boneless skinless chicken breast with a creamed herb veloute, garlic romano mashed potatoes & tumbleweed onion garnish

    • Bourbon Pecan Chicken $9.95

      marinated boneless, skinless chicken breast, honey pecan coated, basket fried, served with bourbon pecan cream sauce, garlic romano mashed potatoes & sauteed green bean garnish

    • Yankee Pot Roast Sandwich $9.95

      open face braised sirloin, root vegetables, mashed potatoes & gravy

    • Chicken Pot Pie $10.95

      made to order with all white-meat chicken, spinach, vegetables & pastry topping, garlic romano mashed potatoes

    • Fish & Chips $8.95

      mild whitefish, battered & fried, served with tartar sauce, seasoned fries & cole slaw garnish

    • Blue Crab Cake $10.95

      broiled, all-lump crab cake served with remoulade or imperial-style mustard glaze, asparagus & rice

    • Smothered Tender Tails $11.95

      two filet mignon tails, topped with roasted shallots, garlic, forest mushrooms & tomato, demi-glace, tumbleweed onions, garlic romano mashed potatoes

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