- North Carolina
- Charlotte
- Village Bistro
Village Bistro
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Village Bistro
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Soup
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Carolina She Crab Soup $5.50
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Soup Of The Day $4.50
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French Onion Soup $4.75
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Sandwiches(available before 4 pm) served with choice of: french fries, fresh fruit or salad
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Bistro Cheeseburger $8.00
8 oz burger grilled & topped with apple smoked bacon & melted jack cheese on a kaiser roll
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Bistro Grill $8.75
grilled chicken with prosciutto, melted swiss, roasted red pepper aioli & fresh sage on toasted sour dough bread
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Grilled Chicken Breast $8.00
marinated & grilled chicken breast topped with melted jack cheese on a kaiser roll with lettuce & tomato
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Smoked Turkey & Bacon Club $8.00
thin slices of turkey, swiss cheese & apple smoked bacon with caramelized onion, lettuce & tomato on a cranberry walnut bread with a side of dill mayonnaise
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Bistro Dip $9.50
hand carved prime rib with melted swiss cheese on a grilled roll served with au jus
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Knife & Fork Reuben $9.00
house roasted corned beef brisket with seasoned sauerkraut, 1000 island dressing & melted swiss cheese on pumpernickel
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Knife & Fork Rib Melt $9.50
hand carved prime rib with sauteed peppers & onions, 1000 island dressing & melted swiss cheese on pumpernickel
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Beef On "Week" $9.25
thin slices of prime rib on a fresh kummelweck roll served with au jus
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Chicken Caesar Salad Wrap $8.00
grilled or blackened chicken tossed with crisp romaine lettuce, parmesan cheese & our house caesar dressing wrapped in a spinach tortilla
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Appetizers
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Chilled Gulf Shrimp Martini $8.50
jumbo shrimp served with zesty chipotle cocktail sauce
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Baba Ganoush & Hummus $7.75
served with pita wedges, kalamata olives & french mustard
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Crab & Green Chili Queso $7.50
sweet crab chunks & green chilies in cheese served with corn tortillas for dipping
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Village Antipasto Meze Platter $9.00
prosciutto, mortadella, grilled chicken, basil marinated fresh mozzarella, feta, grilled eggplant, roasted artichoke hearts & asparagus
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Basil Shrimp $10.00
fresh basil and jumbo prawns in a spring roll wrapper deep fried and served with mixed greens & tangy hoi sin dipping sauce with pine nuts
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Morales Family Boneless Ribs $8.00
riblets deep fried & tossed with a sweet & spicy pine nut glaze topped with crispy basil
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Steamed Mussels & Clams $9.00
tossed in white wine & casino butter
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Carolina Crab Cakes $9.25
sauteed jumbo lump & claw with green onion remoulade
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Balsamic Mushrooms $7.00
whole mushrooms deep fried and tossed with a balsamic vinegar reduction and our house thyme butter.
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Tomato Almond Bruschetta $7.25
a blend of fresh tomatoes, onion, basil & almonds mixed with olive oil and balsamic vinegar served with crispy toast points
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Village Half Rack $10.00
a half rack of baby ribs grilled to perfection and brushed with the chef's famous so co bb-q sauce served with cajun onion straws
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Bistro Wings $9.00
a dozen chicken wings fried & tossed in the chef's special hot-n-tangy sauce served with celery, carrot sticks & blue cheese dressing
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Our Signature Slow Roasted Prime Ribserved with creamed spinach & creamed corn (available after 4 pm)
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Bistro Cut $17.00
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Ballantyne Cut $23.00
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Gary & Bryan Cut $29.00
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Sides
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Creamed Corn
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Creamed Spinach
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Cheddar Grits
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Grilled Asparagus
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House Salad
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Whipped Potatoes
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Fresh Cut Fries
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Pasta
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Shrimp & Pasta Primavera $13.00
fresh seasonal vegetables with rotini pasta tossed with a rich tomato herb sauce topped with grilled shrimp
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Salmon Pasta $15.00
fresh salmon sauteed with garlic in a rich tomato herb sauce tossed with penne pasta
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Bistro Best Pasta $14.00
prosciutto, artichoke hearts, broccoli floweret's & spinach in a roasted red pepper cream sauce tossed with penne pasta
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Village Seafood Toss $23.00
shrimp, scallop, mussels & crabmeat sauteed with garlic in a rich tomato herb sauce tossed with linguine
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Vegetable Pasta $11.00
fresh seasonal vegetables sauteed with garlic & oil tossed with linguine & sprinkled with parmesan cheese
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Penne Con Chicken & Broccoli $12.00
grilled chicken & sauteed broccoli tossed with penne pasta in a white wine garlic sauce sprinkled with parmesan cheese
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Salads
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Resort Salad $9.00
mixed fields greens tossed with house vinaigrette dressing with marinated artichoke hearts, roasted red peppers, basil marinated fresh mozzarella, asparagus & toasted pine nuts
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Bistro Chop Salad $10.00
smoked turkey, tomatoes, almonds, jack cheese, kalamata olives & romaine lettuce tossed with house vinaigrette dressing topped with avocado & pepperoncini
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Salad Nicoise $13.00
mixed field greens tossed with house vinaigrette dressing, haricot verts, asparagus, marinated new potatoes, hard boiled egg & plum tomatoes topped with seared rare ahi tuna
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Prawn Salad $13.00
mixed field greens, fresh seasonal vegetables & rotini pasta tossed with house vinaigrette dressing topped with warm grilled shrimp
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Grilled Salmon Salad $12.50
mixed field greens tossed in our house vinaigrette, with fresh tomato, roasted red pepper & asparagus topped with grilled salmon
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Chicken Caesar Salad $9.00
grilled or blackened chicken on top of crisp romaine lettuce tossed in our house caesar dressing topped with parmesan cheese & croutons
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Bistro Signature Lobster Roll $15.00
lobster salad on a grilled roll served with your choice of salad, fresh fruit or french fries
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Blackened Chicken Salad $9.50
(available before 4 pm) mixed field greens, red onions, tomatoes, carrots & cucumber topped with blackened chicken & feta cheese with your choice of dressing
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Iceberg Wedge $7.50
(available before 4 pm) topped with creamy gorgonzola dressing, crumbled apple smoked bacon & fresh tomato
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Dinner Entrees(available after 4 pm) served with choice of 2 sides
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Chicken Picatta $16.00
tender medallions of chicken with a lemon, white wine & caper sauce
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Raspberry Pork Tenderloin $18.00
tender medallions of sauteed pork glazed with a raspberry merlot sauce
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Center Cut Pork Chops $19.00
two 7 oz. boneless chops grilled to perfection topped with a sherry demiglace
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Veal French $24.00
tender medallions of veal sauteed in a sherry demiglace
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Ny Strip Steak $25.00
14 oz cut grilled to perfection topped with house steak butter
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Asian Swordfish $22.00
grilled to perfection topped with a hoisin sesame glaze
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Jamaican Jerk Prawns $29.00
six jumbo prawns marinated in jamaican jerk seasoning & grilled to perfection
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Veal Salthnbocca $26.00
tender medallions of veal sauteed & topped with prosciutto, spinach & mozzarella with a marsala demiglace
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Almond Crusted Salmon $23.00
pan roasted topped with house thyme butter
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Veal Marsala $25.00
tender medallions of veal sauteed with a wild mushroom marsala sauce
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Center Cut Sirloin $19.00
12 oz. cut grilled to perfection topped with house steak butter
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Delmonico Steak $20.00
14 oz. cut grilled to perfection topped with house steak butter
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Pan Seared Scallops $27.00
with a spicy red chili cream sauce
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Veal Osso Bucco $26.00
braised osso bucco topped with a rich sherry demiglace
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Panko Crusted Tilapia $19.00
pan seared & topped with our house thyme butter
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Pecan Chicken $16.00
marinated chicken breast grilled to perfection & crusted served on top of black bean sauce
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Filet Mignon $28.00
10 oz. cut grilled to perfection topped with a wild mushroom demiglace
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Village Lamb Rack $26.00
grilled to perfection with a dijon mustard & pecan crust
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Bistro Baby Backs $23.00
a full rack of baby back ribs grilled to perfection and brushed with the chef's famous so co bb-q sauce
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Menu for Village Bistro provided by Allmenus.com
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