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  • TIN Kitchen

TIN Kitchen

(704) 750-0477

Own this business? Learn more about offering online ordering to your diners.

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  • 525 N Tryon St, Charlotte, NC 28202
  • Restaurant website
  • Mexican
  • $$$$$
  • TIN Kitchen

  • (704) 750-0477
  • Menu
  • Salad
    Served with fresh greens, onions, carrots, tomatoes & herbs.
    • Make Your Taco or Slider a Salad $8.00

      Enjoy any of our tacos or sliders as a salad. Served with fresh greens, onions, carrots, tomatoes and herbs. Home-made dressing choice includes: smoked tomato vinaigrette, soy ginger vinaigrette, or cracked peppercorn bleu cheese.

  • Tacos
    • Buffalo Cauliflower $3.50

      Grilled cauliflower finished with buffalo sauce over celery root slaw with bleu cheese crumbles & scallions.

    • Chicken Tinga $3.50

      Pulled chicken simmered in tomatoes, charred onions & chipotle peppers, topped with salsa verde, crumbled queso fresco & scallions.

    • BBQ Beef Brisket $3.50

      Slow braised beef brisket with house-made BBQ sauce, chipotle slaw & scallions.

    • Togarashi Shirmp $3.50

      Pan-seared shrimp finished with honey-truffle butter over a pickled carrot-ginger slaw.

    • Pork Belly $3.50

      Crispy pan-seared pork belly topped with 30-minute kim chi, scallions & hoisin glaze.

    • Flank Steak $3.50

      Cast iron flank steak with roasted corn-wild mushroom pico & chimichurri sauce.

  • Dilas
    Kitchen speak for quesadillas
    • Chipotle Chicken $7.50

      Chipotle braised chicken with smoked tomatoes, caramelized onions, monterey jack cheese & sour cream

    • Carne Asada $7.50

      Shaved steak with grilled peppers & onions, monterey jack cheese, crumbled queso fresco & sour cream

    • Kim Chi $7.50

      30-minute kim chi, monterey jack cheddar cheese blend, topped with sesame seeds & hoisin glaze

    • Three Cheese $7.50

      Monterey jack, goat cheese & queso fresco

    • Kid's Cheese $5.00

      Cheddar jack blend

  • Sliders
    • Korean BBQ $3.50

      BBQ beef brisket with 30-minute kim chi & hoisin glaze on a brioche roll

    • Portobello Mushroom $3.50

      Sherry marinated grilled portobello caps with baby bell pepper chow chow & rosemary crema on a brioche roll

  • Combos
    • Three Tacos $10.00

      Add a drink to any combo for $.75 or extra meat for $2.00

    • Quesadilla with Two Sides $10.00

      Add a drink to any combo for $.75 or extra meat for $2.00

    • Three Sliders $10.00

      Add a drink to any combo for $.75 or extra meat for $2.00

  • Nachos
    • Nachos $5.00

      Corn tortilla chips with goat cheese, salsa verde, scallions & sriracha. Add chicken or beef for $3.00.

  • Sides
    • Spicy Black Beans $1.50

    • Chips & Seasonal Salsa $1.50

    • Smoked Red Rice $1.50

    • Side Salad $1.50

    • Pickled Red Beets $1.50

Menu for TIN Kitchen provided by Allmenus.com

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