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lobster tail meat smothered with cheese & lobster queso, served with salsa roja & sour cream.
(1) crab cake (1) cajun chicken egg roll, calamari & hummus served with marinara, mandarin orange sauce & salsa roja.
sauteed in marinara or white wine garlic sauce.
portobello mushroom marinated in white wine & garlic, stuffed with scallops, shrimp, crab & crawfish.
wilted spinach, diced tomatoes, spinach & artichoke dip, topped with diced bacon & spicy remoulade.
crab, shrimp, bay scallops & crawfish baked in a parmesan cream sauce, served with toast points.
served on a wonton crisp with grilled pineapple salsa & wasabi honey mustard.
our special recipe served with a spicy cajun remoulade.
fresh basil, buffalo mozzarella & tomatoes over field greens, with olive oil & balsamic vinegar.
served with tri color chips.
served with wasabi ranch.
lightly breaded, seasoned & then fried, served with marina sauce and lemon.
grilled chicken, bacon, tomato, & cheddar-jack cheese, served with salsa, sour cream & chives.
roasted red pepper, served with toasted pita points.
each chip is smothered with barbeque chicken and cheese, served with sour cream & bbq sauce.
blackened chicken, corn & gouda cheese served with asian dressing & salsa roja.
served buffalo, bbq, teriyaki or salt n pepper (all drums or all wings add $1.00).
seared ahi tuna, pineapple salsa, carrots and wontons served over a bed of greens with cilantro honey-lime dressing.
avocado, apples, roasted red peppers, goat cheese & tortilla strips tossed with field greens in a chipotle mandarin dressing.
with tomatoes, choice of bison or angus beef.
field greens, grilled chicken, cheddar jack cheese, tomatoes, corn, cilantro & corn tortilla strips.
romaine mix with diced tomatoes, corn, cucumbers, egg, avocado, bacon, mixed cheese and blue cheese crumbles.
fresh spinach, with red onions, diced tomatoes, egg, mushrooms and bacon, served with a balsamic aioli.
mixed greens, red onion, feta cheese, olives, tomato, & cucumber, served with greek dressing.
fried and sliced white meat chicken atop salad mix with tomatoes, carrots, croutons & cheddar jack cheese.
romaine mix tossed with caesar dressing and croutons, topped with shaved parmesan cheese.
iceberg lettuce wedge w/ bacon, gorgonzola, tomatoes & blue cheese dressing (w/ buffalo tenders).
roasted red pepper hummus, grilled chicken, spinach, goat cheese & cucumber in a multi grain wrap.
our special recipe served with remoulade on a sesame bun.
served with mushrooms, onions & provolone cheese.
sliced prime rib topped with sauteed spinach & provolone cheese on a hoagie bun.
slow-cooked prime rib, sauteed with mushrooms, onions, & provolone cheese on a hoagie bun.
cajun grilled chicken with sauteed mushrooms, onions, peppers, cheddar jack cheese, lettuce, tomato & ranch.
bacon, lettuce, tomato & blackened tilapia with a tarragon mayo on multi-grain bread.
blackened chicken & bacon with provolone cheese.
sliced chicken, peppers & onions with mozzarella cheese.
grilled asparagus, bell pepper, red onion & mozzarella, on grilled focaccia bread with salad greens (chicken)
buffalo chicken tenders topped with provolone cheese on a bun.
homemade recipe with grapes, candied pecans, sun-dried tomatoes and red onion, served on a bun.
crab, shrimp, scallops & crawfish in a cajun cream sauce, served over angel hair pasta.
served in a roasted red pepper lobster sauce with fresh tomatoes.
served in a creamy alfredo sauce over bow tie pasta.
cheese tortellini tossed with mushrooms in a creamy garlic tomato sauce.
broccoli, spinach, carrots, zucchini & tomatoes sauteed in a light garlic sauce with mozzarella cheese.
cavatappi pasta baked with three cheeses.
8 oz. 21 day aged angus beef served with parmesan mashed potatoes & grilled asparagus.
fresh atlantic salmon topped with a creole mustard honey glaze, served with rice & veggies.
chicken, mushrooms, artichokes, sun-dried tomatoes & spinach in a white wine sauce, served with focaccia points.
seasoned & smothered in a cajun seafood cream sauce, served with rice & veggies (or plain $8.00)
a blend of seasoned buffalo, pork & veal piled atop parmesan mashed potatoes & veggies.
marinated & slow cooked, finished on the grill, piled high atop parmesan mashed potatoes & sauteed veggies.
caesar, greek, cobb, spinach salad or blue cheese bacon wedge.
soup of the day.
chicken philly, steak in the grass, prime rib, filet, tilapia blt, chicken salad or buffalo chicken sandwich.
lobster tail meat smothered with cheese & lobster queso, served with salsa roja & sour cream.
(1) crab cake, (1) cajun chicken egg roll, calamari & hummus served with marinara, mandarin orange sauce & salsa roja.
sauteed in marinara or white wine garlic sauce.
portobello mushroom marinated in white wine & garlic, stuffed with scallops, shrimp, crab & crawfish.
wilted spinach, diced tomatoes, spinach & artichoke dip, topped with diced bacon & spicy remoulade.
crab, shrimp, bay scallops & crawfish baked in a parmesan cream sauce, served with toast points.
sashimi grade ahi tuna, served on a wonton crisp with grilled pineapple salsa & wasabi aioli.
our special recipe served with a spicy remoulade.
fresh basil, buffalo mozzarella & tomatoes on a bed of field greens, with olive oil & balsamic vinegar.
served with tri color chips.
served with wasabi ranch.
lightly breaded, seasoned & then fried, served with marinara sauce & lemon.
grilled chicken, bacon, tomato, & cheddar-jack cheese, served with salsa, sour cream & chives.
roasted red pepper, served with toasted pita points.
each chip is smothered with barbeque chicken & cheese, served with sour cream & bbq sauce.
blackened chicken, corn & gouda cheese served with asian dressing & salsa roja.
served buffalo, bbq, teriyaki or salt n pepper (all drums or all wings add $1.00).
seared ahi tuna, pineapple salsa, carrots and wontons served over a bed of field greens, with honey-lime cilantro dressing.
avocado, apples, roasted red peppers, goat cheese & tortilla strips tossed with field greens in a chipotle mandarin dressing.
romaine mix with diced tomatoes, corn, cucumbers, egg, avocado, bacon, mixed cheese and blue cheese crumbles.
field greens with grilled chicken, cheddar jack cheese, tomatoes, corn, cilantro & corn tortilla strips.
fresh spinach, with red onions, diced tomatoes, egg, mushrooms & bacon, served with a balsamic aioli.
mixed greens, red onion, feta cheese, olives, tomato, banana peppers & cucumber, served with greek dressing.
fried & sliced white meat chicken atop salad mix with tomatoes, carrots, croutons & cheddar jack cheese.
romaine mix tossed with caesar dressing & croutons, topped with shaved parmesan cheese.
iceberg lettuce wedge w/ bacon, gorgonzola, tomatoes & blue cheese dressing (w/ buffalo chicken tenders)
roasted red pepper hummus, grilled chicken, spinach, goat cheese & cucumber in a multi grain wrap.
served with mushrooms, onions & provolone cheese.
slow-cooked prime rib, sauteed with mushrooms, onions, & provolone cheese on a hoagie bun.
cajun grilled chicken with sauteed mushrooms, onions, peppers, cheddar jack cheese, lettuce, tomato & ranch dressing.
sliced prime rib topped with sauteed spinach & provolone cheese on a hoagie bun.
blackened chicken & bacon with provolone cheese.
served in a roasted red pepper lobster sauce with fresh tomatoes.
crab, shrimp, scallops & crawfish in a cajun cream sauce, served over angel hair pasta.
served in a creamy alfredo sauce over bow tie pasta.
cheese tortellini sauteed with mushrooms in a creamy garlic tomato sauce.
garlic, broccoli, spinach, carrots, zucchini & tomatoes sauteed in a light sauce with mozzarella & parmesan cheese.
tender new zealand lamb, seasoned with herbs & spices, served with parmesan mashed potatoes & asparagus.
4 oz. filet mignon, grilled chicken breast & scallops served with cauliflower mash & asparagus.
a sampler of rack of lamb, filet mignon, & grilled pork loin, served with parmesan mashed potatoes & asparagus.
a half pound served over wild mushroom sauce with parmesan mashed potatoes & grilled asparagus.
14 oz. served with parmesan mashed potatoes & grilled asparagus.
a blend of seasoned buffalo, pork & veal piled atop parmesan mashed potatoes & veggies.
marinated & slow cooked, finished on the grill, piled high atop parmesan mashed potatoes & sauteed veggies.
add one lobster tail or (4) jumbo scallops to any above entree.
(2) cold water lobster tails served with rice & veggies.
pan-seared with zucchini, squash, spinach & capers in a light tomato sauce.
blackened sea bass, shrimp & scallops served in a cajun cream sauce, with our parmesan mashed potatoes.
seasoned & smothered in a cajun seafood cream sauce, served with rice & veggies (or plain $15.00)
sashimi grade ahi tuna with grilled pineapple salsa, rice & veggies.
eggplant stuffed with seafood, served in a roasted red pepper lobster sauce with shrimp.
fresh atlantic salmon topped with a creole mustard honey glaze, served with rice & veggies.
prosciutto, spinach & fresh mushrooms over sauteed chicken breast with mozzarella cheese in a madeira wine sauce.
sauteed with fresh mushrooms & madeira wine, served with parmesan mashed potatoes & veggies.
chicken, mushrooms, artichokes, sun-dried tomatoes & spinach in a white wine sauce, served with focaccia point.
in a mushroom cream sauce with spring peas, served with parmesan mashed potatoes & veggies.
jameson's irish whiskey, and bailey's irish cream topped with whipped cream.
kahlua and bailey's topped with whipped cream.
frangelico and bailey's irish cream topped with whipped cream.
kahlua, gran marnier, and bailey's irish cream topped with whipped cream.
chilled cucumber or roasted red pepper.
marinara or white sauce.
w/ horseradish marmalade.
with goat cheese and roasted red peppers.
(with mushrooms, bacon & cheddar jack cheese).
with sun dried tomato pesto sauce.
(plus $2 per person).
grilled or seared.
grilled, blackened, or chateau briante.
red or white clam sauce.
choice of (3) three: any item from appetizer #1 or appetizer #2.
choice of (3) three: any item from entree #1.
choice of (2) side items: choose from the side items category.
choice of (3) three: any item from appetizer #1 or appetizer #2.
choice of (3) three: any item from entree #1, prime rib, pork porterhouse, stuffed pork-loin, salmon: grilled or seared, linguine: red or white clam sauce.
choice of (2) side items: choose from the side items category.
w/ oven dried cranberries and spicy pecans.
appetizer #2 and/or heavy hord'oeuvres.
(standard side items are served when the customer doesn't specify their choices.)
(standard side items are served when the customer doesn't specify their choices.)
(plus).
the above is $4 per person.
(each).
cookies & brownies.
are available upon request.
unlimited coffee, tea and soft drinks.