Truffle whipped cream and fresh thyme.

Roasted beets, oranges, grilled red onions, toasted pistachios, goat cheese boursin and citrus vinaigrette.

Crushed tomatoes, white wine and garlic.

Tega hills mixed greens, shaved brussels sprouts, button mushrooms, bacon, blue cheese, croutons and red wine vinaigrette.

Winter vegetable boursin, everything bagel, pickled red onions,cucumbers, radish and capers.

Pan seared foie gras, beef patty, lettuce, tomato, bread & butter pickles and truffle aioli.

Poached pears, onion & bacon jam tart, fresh pears, rosemary & port wine reduction.

Root vegetable hash, brussels sprout, celery root puree, sunchoke chips and caper-raisin vinaigrette.

Stuffed with shrimp & crab, wilted savoy cabbage, sauteed oyster mushrooms and shellfish emulsion.

Roasted sunchokes, brussels sprout, celery root puree, sunchoke chips and caper-raisin vinaigrette.

Braised organic rabbit and seasonnal root vegetables.

Gruyere and chive house made biscuit, broccoli and cauliflower and french onion style broth.

Braised lamb cheeks, couscous, toasted almonds, apricot & raisin chutney and tzatziki.

Creamy mashed potatoes, wilted spinach and a garlic pan sauce.

Toasted prosciutto, mushrooms, toasted sage, english peas and maple view farm cream.

Stufato di vitello veal stew, braised porcini mushrooms and grated parmesan.

House made italian sausage, sweet marsala, tomato, maple view farm cream and crushed red pepper.

Vanilla bean ice cream and fresh berries.

Mint and chocolate chip ice cream, house made milano cookies, chocolate crumble and whipped cream.

Graham cracker macadamia crust, yuzu custard, sesame tuile, white chocolate and yuzu ganache and whipped cream.

Canadian maple cake, whipped cranberry yogurt, pumkin seed ice cream and edible french marigolds.

Vanilla bean ice cream and fresh berries.

Varies.