Appetizers
- Tuna Tartare $14.00
  
  diced tomato and avocado, Thai cream an balsamic glaze
- Smoked Pacific Salmon $12.00
- Maine Lobster Cocktail $19.00
  
  mustard mayonnaise and cocktail sauce.
- Jumbo Lump Crabmeat Cocktail $12.00
  
  mustard mayonnaise sauce.
- Broiled Sea Scallops Wrapped in Bacon $11.00
  
  apricot chutney
- Colossal Shrimp Cocktail $17.00
- Oysters on the Half Shell $12.00
- Jumbo Lump Crab Cake $12.00
  
  mustard mayonnaise sauce.
- Colossal Shrimp Alexander $15.00
  
  sauce beurre blanc
- Lobster Bisque $12.00

Salads
- Center Cut Iceberg $9.50
  
  our version of the wedge, with chopped egg, tomato, bacon, bits and either morton's bleu cheese dressing or thousand Island dressing.
- Caesar Salad $8.50
  
  classic dressing
- Morton's Salad $8.50
  
  morton's bleu cheese dressing, chopped egg, anchovies.
- Sliced Beefsteak Tomato $9.00
  
  purple onion, vinaigrette or morton's blue cheese.
- Chopped Salad $9.50
  
  iceberg and Romaine lettuce, hearts of palm, artichoke hearts, bacon, blue cheese, chopped egg, purple onion, tomato, and avocado with a dijon mustard vinaigrette.

Entrees
- Double Cut Filet Mignon $41.00
  
  sauce bearnaise
- Porterhouse Steak $44.00
- Double Porterhouse $88.00
  
  for two, carved tableside
- New York Strip Steak $44.00
- Chicago Style Bone-In Ribeye Steak $45.00
- Prime Rib $43.00
  
  bone-in double cut ... available Friday and Saturday only
- Domestic Double Rib Lamb Chops $39.00
- Chicken Christopher $26.00
  
  garlic beurre blanc sauce
- Sesame Encrusted Yellowfin Tuna $32.00
  
  spicy soy ginger sauce.
- Broiled Salmon Fillet $28.00
  
  chef's sauce beurre blanc
- Jumbo Lump Crab Cakes $35.00
  
  mustard mayonnaise sauce
- Colossal Shrimp Alexander $31.00
  
  sauce beurre blanc
- Lobster Tail, Western Australian
- Jumbo Lobster Tail
  
  western Australian
- Whole Baked Maine Lobster

Morton's 'Slightly Smaller' Steaks
- Single Cut Filet Mignon $36.00
  
  sauce bearnaise.
- Filet Oskar $41.00
  
  asparagus, jumbo lump crab, sauce bearnaise
- Filet Diane $39.00
  
  sauteed mushrooms in demi glace mustard sauce.
- Ribeye Steak $36.00
- Cajun Ribeye Steak $37.00

Vegetables and Potatoes
- Steamed Fresh Jumbo Asparagus $9.00
  
  sauce hollandaise
- Grilled Jumbo Asparagus $9.00
  
  balsamic glaze
- Steamed Fresh Broccoli $7.00
  
  sauce hollandaise
- Creamed Spinach $9.00
  
  for two
- Sauteed Fresh Spinach and Mushrooms $7.00
- Jumbo Blacked Idaho Potato $7.00
- Hashbrown Potato $8.00
  
  for two
- Lyonnaise Potatoes $7.00
- Mashed Potatoes $7.00
- Potato Skins $7.00
- French Fries $7.00
- Sauteed Garlic Green Beans $7.00
- Sauteed Wild Mushrooms $9.00
- Sauteed Mushrooms $6.50
- Sauteed Onions $5.50

Menu for Morton's provided by Allmenus.com

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