Flash fried calamari and zucchini served with spicy marinara.

Cherry tomatoes, basil and garlic served on grilled baguette.

Imported and domestic cured meats, marinated olives and crostini

Cherry tomatoes, basil and garlic served on grilled baguette.

Parma prosciutto, salami, soppressata, mortadella.

Imported cheeses, nuts and mixed olives.

Flash fried calamari and zucchini served with spicy marinara.

Fresh mozzarella, sliced tomatoes, basil, EVOO.

Organic mixed greens, Asiago crostini, vegetable crudite, red wine vinaigrette.

Radicchio and romaine, Asiago croutons, parmigiano reggiano and housemade dressing.

Sauteed mussels served in a light tomato, garlic and white wine broth.

Fresh burrata (creamy mozzarella), parma prosciutto.

Beef, pork and veal meatballs with tomato ragu.

Organic green salad with grilled Portobello mushroom, tomatoes, goat cheese, tuscan fries and balsamic vinaigrette.

Organic greens, roma tomatoes, caramelized walnuts, blue cheese, balsamic vinaigrette.

Arugula, beef tenderloin, shaved parmigiano with truffle oil.

Soup of the day.

Organic arugula, poached pears, goat cheese, balsamic vinaigrette.

Baby romaine, red endive, black pepper parmigiano, Caesar dressing.

Iceberg lettuce, turkey bacon, cherry tomatoes, gorgonzola, blue cheese dressing.

Organic mixed greens, vegetable crudite, Asiago crostini, red wine vinaigrette.

Grilled filet mignon, organic baby arugula, cherry tomatoes, grana padano cheese, aged balsamic vinaigrette.

Choice of grilled shrimp or salmon, chopped romaine, avocado, red onion, tomatoes, feta cheese, red wine vinaigrette.

Fresh mozzarella, sliced tomatoes, basil, EVOO, balsamic reduction.

Organic mixed greens, grilled Portobello mushroom, tomatoes, goat cheese, tuscan fries with balsamic vinaigrette.

Seasoned and pounded chicken breast, organic mixed greens, grape tomatoes, red onions, carrots, radishes, tuscan pecorino cheese, chianti vinaigrette.

Ricotta filled pillow pasta with a tomato basil sauce and parmigiano.

Spinach pasta with Bolognese sauce and bechamel.

Potato dumplings with tomato sauce, mozzarella and basil.

Sauteed shallots, diced eggplant, zucchini, sweet peppers and cherry tomatoes finished with basil and parmesan cheese.

Roasted veal and Swiss chard ravioli with a brown butter sage sauce.

Potato dumplings with tomato sauce, mozzarella and basil.

Ricotta filled pillow pasta with tomato basil sauce and parmigiano.

Pasta served with meat sauce and parmigiano.

Shrimp, calamari, clams, mussels, cherry tomatoes, peperoncino in a garlic and white wine broth.

Bowtie pasta with sauteed chicken, spinach and sun-dried tomatoes in an Asiago cream sauce.

Tubular pasta, Italian sausage and sweet peas in a tomato cream sauce.

Spinach pasta with bolognese sauce and bechamel.

Prosciutto, fresh asparagus, truffle butter and parmigiano.

Sauteed shallots, diced eggplant, zucchini, sweet peppers and cherry tomatoes finished with basil and parmesan cheese.

Pasta and a sauce of fresh tomatoes, basil, garlic and EVOO.

Tubular pasta, Italian sausage and sweet peas in a tomato cream sauce.

Penne pasta, sauteed shrimp, zucchini and cherry tomatoes in a garlic and white wine sauce with pecorino cheese.

Fresh sauteed clams in a bianco or rosso sauce.

Thin spaghetti with egg, cacio cheese, guanciale, smoked pancetta and black pepper.

Penne pasta, sauteed shrimp, zucchini, cherry tomatoes in a garlic and white wine sauce with pecorino cheese.

9 Ounces prime beef tenderloin, black truffle demi, grilled asparagus, crispy potatoes

Pan seared scottish salmon with zucchini farrotto.

Bone in veal chop breaded and pan fried, served with baby arugula, cherry tomatoes, topped with shaved parmigiano.

Pan seared scottish salmon served with zucchini farrotto.

Lobster, scallops, calamari, mussels, clams, shrimp and peperoncino over linguini, choice of bianco or rosso sauce.

Veal sauteed with lemon, butter, white wine sauce, capers with sauteed spinach and crispy potatoes.

Milano style, slow braised veal shank with saffron risotto.

Veal sauteed with lemon, butter, capers and white wine sauce, served with pasta.

Lightly breaded and pan fried chicken breast, baked with pomodoro sauce and fresh mozzarella, served with a side of crispy potatoes or pasta.

Lightly breaded chicken breast, pan fried then baked with pomodoro sauce and fresh mozzarella, served with a side of pasta.

Oven roasted with rosemary and garlic.

Garlic and olive oil or pomodoro sauce.

Sauteed baby spinach.

Grilled asparagus.

Sauteed with olive oil and garlic.

Ricotta, mascarpone, fresh strawberry puree.

Lady fingers, espresso, mascarpone cream, shaved dark chocolate.

Daily Selection of Gelato or Sorbet.

Almond cookie, sweet tuscan dessert wine.

Crispy pastry shell, sweet ricotta, shaved chocolate, crushed pistachios.

Baked housemade meringue, fresh whipped cream, berries.

Fresh seasonal fruit.

Traditional Italian custard.

Mascarpone mousse, dark chocolate ganache, crema chantilly.