Crispy rice noodle topped with sauteed shrimp and chicken, water chestnuts and served with crisp lettuce. Extra lettuce $1.75.
4 Springs rolls prepared with chicken and served with thai orchid sweet and spicy sauce.
Two fresh stuffed spring rolls with shrimp, chicken, carrots, cucumbers, and rice noodles, wrapped in rice paper and served with tangy peanut sauce.
Two chicken satays, 2 spring rolls, 3 fried wontons serves two people.
Deep fried tofu served with ground peanuts and cucumbers chili sauce.
Marinated squid deep fried served with our special sauce.
Steamed dumpling stuffed with chicken, shrimp and chopped ginger, served with spicy dark sauce.
5 Marinated grilled chicken on skewer served with a peanut sauce and cucumber & vinegar sauce.
Slightly sour and spicy soup with herbs, tomatoes and mushrooms. Your choice of.
Coconut cream soup with galangal and lemon grass. Your choice of.
Soup with tofu, glass noodles, mushrooms, green onion. Your choice of.
All wontons are stuffed with chicken and shrimp in our delicious broth. A large bowl of soup served with your choice of following.
Lettuce, bean sprouts, cucumber, tofu, tomatoes, bell pepper, red cabbage, rice noodles and boiled egg served with peanut dressing. (Mild).
Lettuce, cucumber, tomatoes, with baby shrimp, chicken and boiled egg. Served with our creamy house dressing.
Sliced charbroil beef salad with onions, tomatoes, lettuce, chili and lime dressing. (Mild).
Squid salad with red onion, ground chili, lemon grass, mint leaf and lime juice. (Mild).
Roasted duck salad with mixed vegetables, lettuce and crispy rice noodles served with house dressing.
Beef marinated with herbs then charbroiled and served with a spicy dip. (Mild).
Chopped meat with thai herbs and spices prepared in eastern thai styles. (Medium).
A seafood combination of shrimp, scallops, squid, and, mussels. Cooked with thai herbs, and roasted chili paste, mushrooms, tomatoes, sweet basil, and red onions, served in a hotpot. (Medium).
A seafood combination of stir fried shrimp, squid, scallops, mussels, vegetables, chili peppers, and oyster sauce. Served in an egg noodle basket. (Mild).
Crispy roasted duck topped with sauteed onions, carrots, mushrooms, baby corn and cashew nuts in roasted chili sauce. (Mild).
Roasted duck in red curry and coconut cream with bamboo shoots, onions, tomatoes, chili and sweet basil. (Medium).
De-boned chicken wings stuffed with chicken, baby shrimp, carrots, mushrooms and glass noodles. Steamed, then deep fried in a buttermilk batter. Served with sweet and spicy sauce.
Sizzling plate of grilled sliced beef with pineapples, tomatoes, snow peas, water chestnuts in a brown sauce.
Half grilled & sliced chicken marinated in our thai bbq sauce: a unique blend of spices and herbs. Served with sweet and spicy dipping sauce.
Fried rice with pineapple chunks, baby shrimp, chicken and a touch of yellow curry. Served in a half pineapple shell.
Sauteed chicken in homemade roasted chili paste with onions, mushrooms, bell peppers, cashew nuts, carrots, green onions and served in an egg noodle basket. (Mild).
Fresh chili, basil, stir fried with your choice of meat. (Medium).
Meat stir fried with onions, bamboo shoots, oyster sauce, mushrooms in coconut cream and curry paste, with sweet basil and chili. (Medium).
Stir fried prik king curry paste and coconut cream with green beans, chili, basil and your choice of meat. (Medium).
Fried tofu sauteed in spicy sauce with baby shrimp, chicken, onions and mushrooms. (Medium).
Sauteed meat with ground pepper and garlic sauce. Served with tomatoes, cucumbers and cilantro. (Mild).
Cashew nuts sauteed with mushrooms, celery, and onions with your choice of meat.
Fresh ginger stir fried with mushrooms, snow peas, napa, green onions and your choice of meat.
Baby corn sauteed with onions, mushrooms, green onions, with your choice of meat.
Your choice of meat stir fried with onions, cucumbers, bell peppers, pineapples and tomatoes in sweet and sour sauce.
Glass noodles stir fried with onions, tomatoes, mushrooms, green onions, egg with your choice of meat.
(Thai omelet). Stir fried chicken, baby shrimp, snow peas, carrots, green onions and cilantro. Served in an omelet.
Panang curry paste in coconut cream, bell peppers, kaffir time leaves. (Mild)
Thai red curry in coconut cream sauce with bamboo shoots, green peas, chili and sweet basil. (Medium)
Mussamun sauce in coconut cream, whole roasted peanuts, potatoes, and carrots. (Mild)
Fried whole fish topped with red curry sauce and sliced mint leaves. (Mild)
Fried whole fish topped with chopped fresh chili and a spicy sauce. (Medium).
Fried whole fish topped with onions, cucumbers, bell peppers, pineapples and tomatoes in a sweet and sour sauce.
Fried whole fish topped with baby shrimp, onions, mushrooms, ginger & chili in a bean sauce. (Medium).
Sauteed then fried jumbo shrimp with crispy rice noodles, steamed broccoli topped with a red curry sauce. (Mild)
Roasted chili paste sauteed with onions, carrots, fresh chili and sweet basil leaves and your choice of. (Mild)
Jumbo shrimps with glass noodles, parsley, and thai herbs cooked in a clay pot.
Marinated shrimp, pan fried until crispy then served with a thai chili sauce. (Mild)
One of the most famous dishes of thailand, noodles, sauteed with shrimp, chicken, egg, bean sprouts, green onion and ground peanuts. (Vegetarian pad thai).
Pan fried rice noodle with egg, and broccoli, with your choice of meat.
Pan fried rice noodle topped with carrots, broccoli and mushroom in a specially prepared gravy with your choice of meat.
Deep fried egg noodle with onions, bamboo shoots, mushrooms and green onions in a specially prepared gravy with choice of meat.
(Small bowl, larger bowl).
4 Jumbo shrimp wrapped in a spring roll shell with chicken, bean thread noodles and vegetables. Fried & served with a sweet, spicy peanuts sauce.
Fresh hand shredded papaya mixed with tomatoes, ground peanuts, fresh lime juice and fresh chili. (Medium).
Filet of salmon or whole red snapper with fresh lime juice, diced garlic, and chili. Served on a bed of steamed cabbage. (Mild).
Your choice of meat, sauteed with peanut sauce and roasted chili paste, served on a bed of spinach. (Mild).
Deep fried tofu, sauteed with asparagus, snow peas and diced carrots in a garlic and pepper sauce.
Stir fried seafood combination of squids, shrimps, scallops and mussels with red curry, diced lemon grass, galangal root, kaffir lime leaves, ginger and chili. (Medium).
Green curry in coconut cream sauce with thai eggplants, green pea, bamboo slices, basil and your choice of chicken, pork or beef. (Medium).
Menu for Thai Orchid provided by Allmenus.com