Deep fried tofu served with ground peanuts and cucumbers chili saud.

4 spring rolls prepared with chicken and shrimp, glass noodles and vegetables served with Thai orchid sweet and spicy sauce.

Crispy rice noodle topped with sauteed shrimp and chicken, water chestnuts and served with crisp lettuce.

Two fresh stuffed spring rolls with shrimp, chicken, carrots, cucumbersand rice noodles, wrapped in rice paper and served with tangy peanut sauce.

Marinated squid deep fried served with our special sauce.

2 chicken satays, 2 spring rolls, 3 fried wontons. Serves 2 people.

Steamed dumpling stuffed with chicken, shrimp and chopped ginger and served with spicy dark sauce.

5 marinated grilled chicken on skewer served with a peanut sauce and cucumber and vinegar sauce.

Mild. Slightly sour and spicy soup with herbs, tomatoes and mushrooms.

Coconut cream soup with galangal and lemon grass.

Soup with tofu, glass noodles, mushrooms, green onion.

All wontons are stuffed with chicken and shrimp in our delicious broth. A large bowl of soup served with your choice.

Mild. Lettuce, bean sprouts, cucumber, tofu tomatoes, bell pepper, red cabbage, rice noodles and boiled egg served with peanut dressing.

Lettuce, cucumber, tomatoes, with baby shrimp, chicken and boiled egg. Served with our creamy house dressing.

Mild. Sliced charbroil beef salad with onions, tomatoes, lettuce, chili and lime dressing.

Mild. Squid salad with red onion, ground chili, lemon grass, mint leaf and lime juice.

Roasted duck salad with mixed vegetables, lettuce and crispy rice noodles served with house dressing.

Mild. Beef marinated with herbs then charbroiled and served with a spicy dip.

Medium. Chopped meat with Thai herbs and spices prepared in eastern Thai styles.

Pan fried rice noodle with egg and broccoli, with your choice of meat.

Pan fried rice noodle topped with carrots, broccoli and mushroom in a specially prepared gravy with your choice of meat.

Deep fried egg noodle with onions, bamboo shoots, mushrooms and green onions in a specially prepared gravy with choice of meat.

Mild. Sauteed then fried jumbo shrimp with crispy rice noodles, steamed broccoli topped with a red curry sauce.

Jumbo shrimps with glass noodles, parsleyand Thai herbs cooked in a clay pot.

Marinated shrimp, pan fried until crispy then served with a Thai chili sauce.

Panang curry paste in coconut cream, bell peppers and kaffir lime leaves.

Medium. Thai red curry in coconut cream sauce with bamboo shoots, green peas, chili and sweet basil.

Mild. Mussamun sauce in coconut cream, whole roasted peanuts, potatoes and carrots.

Medium. Fresh chili, basil, stir fried with your choice of meat.

Medium. Meat stir fried with onions, bamboo shoots, oyster sauce, mushrooms in coconut cream and curry paste, with sweet basiland chili.

Medium. Stir fried prik king curry paste and coconut cream with green beans, chili, basil and your choice of meat.

Medium. Fried tofu sauteed in spicy sauce onionsand mushrooms.

Mild. Sauteed meat with ground pepper and garlic sauce. Served with tomatoes, cucumbers and cilantro.

Cashew nuts sauteed with mushrooms, celeryand onions with your choice of meat.

Fresh ginger stir fried with mushrooms, snow peas, napa, green onions and your choice of meat.

Baby corn sauteed with onions, mushrooms, green onions, with your choice of meat.

Your choice of meat stir fried with onions, cucumbers, bell peppers, pineapples and tomatoes in sweet and sour sauce.

Glass noodles stir fried with onions, tomatoes, mushrooms, green onions, egg with your choice of meat.

Stir fried mixed vegetables with your choice of meat.

Thai omelet. Stir fried chicken, baby shrimp, snow peas, carrots, green onions and cilantro. Served in an omelet.

Medium. A seafood combination of shrimp, scallops, squidand mussels. Cooked with Thai herbsand roasted chili paste, mushrooms, tomatoes, sweet basil and red onions.

Mild. A seafood combination of stir fried shrimp, squid, scallops, mussels, vegetables, chili peppersand oyster sauce. Served in an egg noodle basket.

Mild. Crispy roasted D.c. topped with sauteed onions, carrots, mushrooms, baby corn and cashew nuts in roasted chili sauce.

Medium. Roasted duck in red curry and coconut cream with bamboo shoots, onions, tomatoes, chili and sweet basil.

De-boned chicken wings stuffed with chicken, baby shrimp, carrot, mushrooms and glass noodles. Steamed, then deep-fried in a buttermilk batter. Served with sweet and spicy sauce.

Sizzling plate of grilled sliced beef with pineapples, tomatoes, snow peas and water chestnuts in a brown sauce.

Half grilled and sliced chicken marinated in our Thai Barbeque sauce : a unique blend of spices and herbs. Served with sweet and spicy dipping sauce.

Fried rice with pineapple chucks, baby shrimp, chicken and a touch of yellow curry. Served in a half pineapple shell.

Mild. Sauteed chicken in homemade roasted chili paste with onions, mushrooms, bell peppers, cashew nuts, carrots green onions and served in an egg noodles basket.