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Green tea, mango, ginger or red bean.
Green tea, mango or red bean.
Served with your choice of ice cream.
Semi sweet chocolate, ginger ice cream.
Tempura bananas, ginger ice cream, orange honey dipping sauce.
Two japanese ice creams of your choice of flavors: strawberry, mango, chocolate, vanilla.
Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ginger ice cream.
(Free refills).
(375 Ml.).
(800 Ml.).
(375 Ml.)
(800 Ml.).
Steamed and salted soy beans.
Lightly grilled tuna on top of mixed greens, masago, onions, cucumbers and ume dressing.
Shrimp, crab and octopus with cucumber salad, ponzu sauce.
Seared tuna with seven-spice, ponzu sauce.
Seared beef with seven-spice, ponzu sauce bedded on top of thinly sliced cucumbers and scallions.
Seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing.
Steamed asparagus with sesame sauce.
Steamed spinach with sesame sauce.
Steamed, pan fried, or deep fried beef dumplings.
Your choice of steam or fried, pork or shrimp dumplings. Served with soy mustard.
Flash fried tofu with shiitake mushrooms and shrimp topped with dashi sauce.
Assorted seasonal vegetables.
Two jumbo organic scallops sauteed with seven-spice. Served over rice risotto.
Seven-spice sauteed vegetables in crispy spring rolls.
Slow cooked kuro-buta (black pork) marinated in a sweet, soy sauce, served with baby bok choy and hot mustard.
Mussels steamed in a spicy coconut curry sauce with fresh cilantro.
Shrimp and seasonal vegetables.
Sauteed with soy and garlic butter.
Grilled shrimp skewers with teriyaki sauce.
Grilled chicken skewers with teriyaki sauce.
Charbroiled korean style bbq beef ribs with a side of cucumber kimchi.
Sesame cucumber, orange chili sauce.
Charbroiled yellow tail cheek with a side of ponzu sauce.
Slices of grilled beef rolled up with scallions, celery and carrots topped with teriyaki sauce.
Charbroiled cod fish, marinated with sweet rice wine and miso.
Crisp vegetable slaw, orange chili sauce, wasabi aioli, soy mustard.
Charbroiled squid with sweet rice wine soy ginger sauce.
Baked with spicy masago aioli sauce.
Popcorn flash fried shrimp tempura tossed with spicy kochujang sauce.
Minced shrimp and soft shell crab served with soy mustard.
Served with sesame and kochujang sauce (spicy miso paste).
Five piece spicy baked mussels.
Soybean soup stock with tofu, seaweed, and scallions.
Mussel broth soup with shrimp, shiitake mushrooms, scallions, and spinach.
King crab, shiitake mushrooms, scallion and spinach in a mussel broth.
Salad with the best ginger dressing in town.
Seasoned seaweed salad.
Seasoned squid salad.
Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette.
Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger.
Steamed shrimp over a bed of mixed greens, cabbage, celery, carrots, cucumbers with a sweet soy, sesame oil vinaigrette topped with a fresh grated ginger.
Soup or salad, tuna roll and 8 pieces of sushi chef's selection of our most popular sushi.
Soup or salad , steamed rice, 15 pieces of sashimi-chef's selection.
Soup or salad; salmon roll, 9 pieces of tuna, salmon and octopus sashimi; and 8 pieces of nigiri-tuna, salmon, hamachi, and shrimp.
Finest assortment of nigiri sushi(10 pieces), 3 of kinds of sashimi(9 pieces) of finest selection, 1 chef's creation special roll.
Soup or salad, tuna roll, california roll, spider roll, 10 pieces sushi, 9 pieces sashimi-chef choice, and cucumber sunomono.
(Quail egg).
(Egg).
(Crabstick).
(Squid).
(Mackerel).
(Shrimp).
(Surf clam).
(Smelt roe).
(White tuna).
(Seared).
(White fish).
(Salmon).
(Octopus).
(Flying fish roe).
(Salmon roe).
(Sea eel).
(Freshwater eel).
(Amberjack).
(Scallop).
(Tuna).
(Yellowtail).
(Sweet shrimp).
(Giant clam).
(Sea urchin).
(Blue fin tuna).
Minced toro with scallions.
Daikon, cuke, avocado, gobo, kampyo.
Crab, avocado, cuke, masago.
Topped with eel sauce.
Octopus, crab in nikko's spicy sauce.
Salmon, cream cheese.
Eel, cucumber.
Tempura white fish, lettuce, garlic sauce.
Yellow tail, scallion.
Egg, crab, kampyo, gobo, daikon.
Minced tuna blended with nikko's spicy sauce.
Tuna, avocado with garlic pickles ginger sauce.
Smoked salmon, avocado, cream cheese, scallion.
Honeymoon scallop with masago.
Soft shell crab, masago, lettuce, crab, cuke, avocado.
Salmon, crab, masago; breaded, fried and re-rolled in rice.
Crab, cuke, avocado; shrimp, and avocado on top.
Shrimp tempura, crab, cuke, avocado, lettuce, masago.
Extra crunchy shrimp tempura, mayo; crab and shrimp on top.
Salmon tempura roll with eel sauce and 7 spices.
Asparagus tempura with wasabi sauce; avocado with tobikko on top.
Eel, cuke, egg; wrapped thinly sliced avocado, topped with eel sauce.
Shrimp and crab salad inside topped shrimp and avocado.
Salmon, hamachi, crab, avocado, lettuce, scallions with masago.
Crab, avocado, cuke, sesame, cream cheese, smoked salmon; fresh salmon, avocado on top.
Crab, cuke, avocado, tuna, salmon, white fish.
Lightly panko with salmon and crab in nikko's ponzu sauce topped with touch of chili, mayo and scallions.
Albacore tuna and crab deep fried with rice cracker and kimuchi sauce and touch of mayo on side.
Breaded tuna, cream cheese, and re-rolled with masago, tobikko, and wasabi tobikko on top.
Smoked salmon, tempura asparagus, avocado, cream cheese, crab, scallion topped with masago.
Lightly panko tuna with crab in nikko's ponzu sauce topped with touch of chili, mayo and scallions.
California roll topped w/spicy tuna and tempura chips.
Crab, salmon, tuna, tobikko, shrimp and shiso thinly wrapped with cucumber topped with nikko's ponzu sauce.
Crab, cuke, avocado; eel on top.
White tuna, cream cheese, cuke, red tuna and avocado.
Smoked salmon, cream cheese, avocado, crab, flash fried and served over won ton chips with side of aioli sauce dip.
Albacore tuna, crab, asparagus, aoli sauce; topped with tuna and avocado, red tobikko.
Spicy tuna, crab, avocado and asparagus flash fried and plated with spicy teriyaki sauce.
Minced toro topped with uni, fresh wasabi and nori served over chilled dashi sauce.
Thinly cut tuna sashimi with thin sliced avocado, shredded daikon, scallions, masago, and spicy ponzu.
Spicy tuna and snow crab salad, layered with sushi rice, tobiko, masago and wasabi tobiko served with sides of spicy goma.
Steam asparagus and spicy tuna topped with spicy guacamole and tempura chips.
Shiromi tempura and cucumber topped with spicy baked salmon.
Yama gobo, cucumber, steam asparagus and nori, avocado and thinly sliced kobe steak on top with garlic olive oil sauce and a slight touch of teriyaki sauce. Topped with shredded red pepper and white hair scallions.
California roll, topped with diced tuna, avocado, massago, and tomatoes, served over with a spicy creamy ponzu sauce.
Fresh scallops sashimi with sliced avocado topped with ikura served over ponzu sauce and fresh seaweed medley.
Thin slices of white fish (shiromi), exotic fresh seaweed, topped with masago and ponzu sauce.
Hawaiian style marinated tuna, cucumber, radish sprout, wasabi mayo, masago and tobiko served over chips.
Salmon toro marinated in grand marnier sauce topped with radish sprout with a side of jalapeno ponzu sauce.
Half dozen fresh oysters, ponzu, and ceviche sauce.
Mix greens topped with white tuna, sesame seeds, tempura chips, scallions, aioli and ponzu.
Shrimp tempura roll topped with dynamite mix (scallops, crab and octopus) topped with a baked spicy aioli sauce.
Seared salmon on top of layers sushi rice with masago and asparagus with miso jalapeno sauce, dried bonito, onion and jalapeno on top.
Flash fried panko crab, dynamite mix, and lettuce inside, topped with thinly sliced avocado and mango garnished with aioli sauce.
Thinly sliced tuna with soy onion dressing.
Yellowtail sashimi, seaweed assortment, jalapeno sauce topped with thinly sliced jalapeno peppers.
Shrimp tempura.
Shrimp tempura, chicken, egg.
Shrimp, king crab, mussels, scallop with a spicy coconut curry soup topped with fresh cilantro.
Carrots, broccoli.
Scallops, shrimp, crab.
(Breaded or grilled).
Charbroil korean bbq beef ribs.
Thin slices of steak sauteed with sweet soy garlic and onions over steamed rice.
Skewered jumbo scallop, shrimp, lobster, vegetables with gorgonzola cheese sauce. Served with steamed rice.
Assorted mushrooms and asparagus, with a splash of truffle oil.
(Maguro, sake, shiromi, and hamachi).
Shrimp tempura.
Shrimp tempura, chicken, egg.
Shrimp, king crab, mussels, scallop with a spicy coconut curry soup topped with fresh cilantro.
Carrots, broccoli.
Ask your server for the chef's special daily creation dinner box.
3 Kinds of sashimi, (9 pieces) teriyaki chicken, 4 pieces of shrimp tempura and daily side dish.
5 Piece nigiri sushi (tuna, salmon, hamachi, shrimp, and white fish), 1 california roll and teriyaki salmon.
Scallops, shrimp, crab and mussels.
(8 Oz).
(8 Oz).
Sauteed assorted mushrooms and asparagus, splash of truffle oil. Served with steamed rice.
Marinated with sweet rice wine, ginger and garlic, baby bok choy, shiitake, cucumber kimchi. Served with steamed rice.
Charbroiled sushi grade tuna, sesame rice cake, asian peanut slaw.
Charbroiled black cod fish marinated with sweet rice wine and miso sauce, baby bok choy, carrots. Served with steamed rice.
Grilled beef, shiitake mushrooms, bok choy and vegetables cooked in a ceramic hot pod with a sake, soy, butter and freshly squeezed lime. Served with steamed rice.
King crab, scallop, shrimp, mussels, salmon, shiitake mushrooms, bok choy cooked in a ceramic hot pod with a sake, soy, butter and freshly squeezed lime. Served with steamed rice.
Grill flounder with a spicy coconut curry, bok choy, mussels, topped with fresh cilantro, cooked in a ceramic hot pod. Served with steamed rice.
Thin slices of steak, napa cabbage, tofu, shiitake mushrooms, scallions, rice noodles, cooked with sweet soy rice wine, in a hot pot.
Thin slices of beef and onions, stir-fried with a garlic teriyaki sauce.
Skewered of jumbo scallop, shrimp, lobster, and vegetables with gorgonzola cheese sauce. Served with steamed rice.
Served on a hot stone, with sides of goma, kochujang and ponzu sauces to your table, order minimum 4 oz ($10 per additional oz). Served with steamed rice.