Nikko Restaurant

Steamed and salted soy beans

Lightly grilled tuna on top of mixed greens, masago, onions, cucumbers and ume dressing

Shrimp, crab and octopus with cucumber salad, ponzu sauce

Seared tuna with seven-spice, ponzu sauce

Seared beef with seven-spice, ponzu sauce bedded on top of thinly sliced cucumbers and scallions

Seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing

Steamed asparagus with sesame sauce

Steamed spinach with sesame sauce

Steamed, pan fried, or deep fried beef dumplings

Your choice of steam or fried, pork or shrimp dumplings. Served with soy mustard

Flash fried tofu with shiitake mushrooms and shrimp topped with dashi sauce

Assorted seasonal vegetables

Two jumbo organic scallops sauteed with seven-spice. Served over rice risotto

Seven-spice sauteed vegetables in crispy spring rolls

Slow cooked kuro-buta black pork marinated in a sweet, soy sauce, served with baby bok choy and hot mustard

Mussels steamed in a spicy coconut curry sauce with fresh cilantro

Shrimp and seasonal vegetables

Sauteed with soy and garlic butter

Grilled shrimp skewers with teriyaki sauce

Grilled chicken skewers with teriyaki sauce

Charbroiled korean style BBQ beef ribs with a side of cucumber kimchi

Sesame cucumber, orange chili sauce

Charbroiled yellow tail cheek with a side of ponzu sauce

Slices of grilled beef rolled up with scallions, celery and carrots topped with teriyaki sauce

Charbroiled cod fish, marinated with sweet rice wine and miso

Crisp vegetable slaw, orange chili sauce, wasabi aioli, soy mustard

Charbroiled squid with sweet rice wine soy ginger sauce

Baked with spicy masago aioli sauce

Popcorn flash fried shrimp tempura tossed with spicy kochujang sauce

Minced shrimp and soft shell crab served with soy mustard

Served with sesame and kochujang sauce (spicy miso paste)

Five piece spicy baked mussels

Salad with the best ginger dressing in town

Seasoned seaweed salad

Seasoned squid salad

Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette

Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger

Steamed shrimp over a bed of mixed greens, cabbage, celery, carrots, cucumbers with a sweet soy, sesame oil vinaigrette topped with a fresh grated ginger

Soybean soup stock with tofu, seaweed, and scallions

Mussel broth soup with shrimp, shiitake mushrooms, scallions, and spinach

King crab, shiitake mushrooms, scallion and spinach in a mussel broth

Soup or salad, tuna roll and 8 pieces of sushi chef's selection of our most popular sushi

Soup or salad , steamed rice, 15 pieces of sashimi-chef's selection

Soup or salad; salmon roll, 9 pieces of tuna, salmon and octopus sashimi; and 8 pieces of nigiri-tuna, salmon, hamachi, and shrimp

Finest assortment of nigiri sushi(10 pieces), 3 of kinds of sashimi(9 pieces) of finest selection, 1 chef's creation special roll

Soup or salad, tuna roll, California roll, spider roll, 10 pieces sushi, 9 pieces sashimi-chef choice, and cucumber sunomono

Minced toro with scallions

Daikon, cuke, avocado, gobo, kampyo

Crab, avocado, cuke, masago

Topped with eel sauce

Octopus, crab in nikko's spicy sauce

Salmon, cream cheese

Eel, cucumber

Tempura white fish, lettuce, garlic sauce

Yellow tail, scallion

Egg, crab, kampyo, gobo, daikon

Minced tuna blended with nikko's spicy sauce

Tuna, avocado with garlic pickles ginger sauce

Smoked salmon, avocado, cream cheese, scallion

Honeymoon scallop with masago

Soft shell crab, masago, lettuce, crab, cuke, avocado

Salmon, crab, masago, breaded, fried and re-rolled in rice

Crab, cuke, avocado; shrimp, and avocado on top

Shrimp tempura, crab, cuke, avocado, lettuce, masago

Extra crunchy shrimp tempura, mayo; crab and shrimp on top

Salmon tempura roll with eel sauce and 7 spices

Asparagus tempura with wasabi sauce, avocado with tobikko on top

Eel, cuke, egg; wrapped thinly sliced avocado, topped with eel sauce

Shrimp and crab salad inside topped shrimp and avocado

Salmon, hamachi, crab, avocado, lettuce, scallions with masago

Crab, avocado, cuke, sesame, cream cheese, smoked salmon; fresh salmon, avocado on top

Crab, cuke, avocado, tuna, salmon, white fish

Lightly panko with salmon and crab in Nikko's ponzu sauce topped with touch of chili, mayo and scallions

Albacore tuna and crab deep fried with rice cracker and kimuchi sauce and touch of mayo on side

Breaded tuna, cream cheese, and re-rolled with masago, tobikko, and wasabi tobikko on top

Smoked salmon, tempura asparagus, avocado, cream cheese, crab, scallion topped with masago

Lightly panko tuna with crab in nikko's ponzu sauce topped with touch of chili, mayo and scallions

California roll topped w/spicy tuna and tempura chips

Crab, salmon, tuna, tobikko, shrimp and shiso thinly wrapped with cucumber topped with nikko's ponzu sauce

Crab, cuke, avocado; eel on top

White tuna, cream cheese, cuke, red tuna and avocado

Smoked salmon, cream cheese, avocado, crab, flash fried and served over won ton chips with side of aioli sauce dip

Albacore tuna, crab, asparagus, aoli sauce; topped with tuna and avocado, red tobikko

Spicy tuna, crab, avocado and asparagus flash fried and plated with spicy teriyaki sauce

Minced toro topped with uni, fresh wasabi and nori served over chilled dashi sauce

Thinly cut tuna sashimi with thin sliced avocado, shredded daikon, scallions, masago, and spicy ponzu

Spicy tuna and snow crab salad, layered with sushi rice, tobiko, masago and wasabi tobiko served with sides of spicy goma

Steam asparagus and spicy tuna topped with spicy guacamole and tempura chips

Shiromi tempura and cucumber topped with spicy baked salmon

Yama gobo, cucumber, steam asparagus and nori, avocado and thinly sliced Kobe steak on top with garlic olive oil sauce and a slight touch of teriyaki sauce. Topped with shredded red pepper and white hair scallions

California roll, topped with diced tuna, avocado, massago, and tomatoes, served over with a spicy creamy ponzu sauce

Fresh scallops sashimi with sliced avocado topped with ikura served over ponzu sauce and fresh seaweed medley

Thin slices of white fish (shiromi), exotic fresh seaweed, topped with masago and ponzu sauce

Hawaiian style marinated tuna, cucumber, radish sprout, wasabi mayo, masago and tobiko served over chips

Salmon toro marinated in grand marnier sauce topped with radish sprout with a side of jalapeno ponzu sauce

Half dozen fresh oysters, ponzu, and ceviche sauce

Mix greens topped with white tuna, sesame seeds, tempura chips, scallions, aioli and ponzu

Shrimp tempura roll topped with dynamite mix (scallops, crab and octopus) topped with a baked spicy aioli sauce

Seared salmon on top of layers sushi rice with masago and asparagus with miso jalapeno sauce, dried bonito, onion and jalapeno on top

Flash fried panko crab, dynamite mix, and lettuce inside, topped with thinly sliced avocado and mango garnished with aioli sauce

Thinly sliced tuna with soy onion dressing

Yellowtail sashimi, seaweed assortment, jalapeno sauce topped with thinly sliced jalapeno peppers

Green tea, mango, ginger or red bean

Green tea, mango or red bean

Served with your choice of ice cream

Semi sweet chocolate, ginger ice cream

Tempura bananas, ginger ice cream, orange honey dipping sauce

Two japanese ice creams of your choice of flavors: strawberry, mango, chocolate, vanilla

Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ginger ice cream