Almuerzo / Luncx
- Campesina $6.90+
  
  grilled seasoned beef tip or chicken with peppers, mushrooms, and onions topped with a chimichurri sauce, served with saffron rice
- Montillana $6.90+
  
  sauteed beef tenderloin lips or chicken with artichokes in a sherry wine sauce served with saffron rice
- Parmesana $6.90+
  
  sauteed chicken or shrimp in a white wine cream sauce and mushroom topped with parmesan cheese, served over fettuccine pasta
- Pollo A La Parrillada $7.50
  
  grilled boneless chicken breast topped with chimichurri sauce, served with saffron rice
- Pollo Al Jerez $6.90
  
  fried boneless chicken breast with mushroom sherry wine sauce, served with saffron rice
- Bocatas $6.90+
  
  your choice of grilled chicken, beef or pork little spanish sandwiches with mild aioli sauce, lettuce and tomatoes, served with fried potatoes.
- Churrasco De Cerdo $8.90
  
  grilled pork tenderloin, served with black beans, rice and fried plantains
- Vieiras Chilindron $8.90
  
  sauteed scallops in sundried tomato and roasted pepper sauce, served with saffron rice
- Salmon A La Plancha $8.90
  
  grilled fresh salmon filler, served with fresh sauteed spinach and roasted pepper alioli
- Mallorguinas $7.90
  
  sauteed shrimp tossed with fresh oregano and tomatoes, served over linguine pasta
- Carne Asado $10.90
  
  grilled top sirloin with chimichurri sauce, served with grilled fresh vegetables
- Zarzuela De Mariscos $9.90
  
  traditional spanish aromatic seafood slew cooked in spanish day casserole with combinations of shrimp, scallops, mussels, clams, and calamari, served with saffron rice
- Paella Valenciana $9.90
  
  traditional spanish recipe of seafood combinations of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

Tapas / Appetizers
- Gambas Al Ajillo $6.90
  
  sauteed shrimp in a garlic & olive oil
- Calamares $7.50
  
  fried or grilled calamari served with sole special sauces
- Vieiras Gratinadas $7.90
  
  parmesan baked scallops
- Tortilla Espanola Con Chorizo $5.90
  
  traditional spanish potato omelette and spanish sausages
- Mejillones Diabla $7.50
  
  sauteed mussels in a mild spiced tomato sauce
- Champinones Al Ajillo $5.90
  
  sauteed mushrooms in a garlic & wine sauce
- Croquetas De Pollo $5.90
  
  fried chicken croquetas
- Chorizo Salteado $7.90
  
  sauteed spanish sausages in a tomato sauce
- Platanos $4.90
  
  fried plantains
- Portabella A La Parrilla $6.90
  
  grilled portabella mushrooms with goat cheese
- Queso Manchego Y Jamon Serrano $7.90
  
  manchego cheese and thinly sliced spanish cured ham
- Potatos Bravas $5.90
  
  fried potatoes with a mild aioli sauce
- Pinchitos Muronos $7.50
  
  skewered grilled seasoned pork kabobs
- Langostinos Al Pil Pil $9.90
  
  sauteed jumbo shrimp in a garlic, olive oil and spanish paprika
- Piquillo $6.90
  
  roasted pepper stuffed with spinach and goat cheese

Sopas / Soups
- Frijoles Negros $3.50
  
  black bean soup
- Gazpacho $3.50
  
  cold vegetarian tomato soup
- Sopa De Pollo $3.90
  
  chicken soup with saffron rice

Ensaladas / Salads

dressings: honey mustard, bleu cheese, ranch, house vinaigrette, blueberry balsamic vinaigrette
- Ensalada Surtida $3.90
  
  house salad
- Ensalada Catalana $7.90
  
  assorted greens and romaine lettuce, roasted pepper, artichokes, goat cheese, & hearts of palm
- Ensalada Catalana $9.90
  
  with chicken
- Ensalada Catalana $10.90
  
  with shrimp/ salmon
- Ensalada Del Mar $12.90
  
  grilled shrimp, calamari, scallops, and mussels over assorted greens

Vegetarian Plates
- Berenjena Rellena $7.90+
  
  stuffed eggplant with spinach and cheese, served with saffron rice
- Paella Verona $6.90+
  
  traditional spanish vegetarian paella with saffron rice
- Jardin De Vegeiales $6.90+
  
  sauteed fresh vegetables in tomato fresh basil sauce tossed with angel hair pata

Side Items
- Grilled Vegetables
- Spanish Saffron Rice
- Garlic Mashed Potatoes
- Spanish White Rice
- Sauteed Spinach

Specialties Of Sole
- Carne Asada $16.90
  
  grilled center cut top sirloin seasoned in garlic and peppercorn topped with chimichurri sauce, served with roasted potatoes.
- Entrecote Cabrales $17.90
  
  grilled n.y. strip steak topped with blue cheese sauce, served with roasted potatoes
- Filete $17.90
  
  grilled levin center cut beef tenderloin topped with reduction of merlot demi glaze wine sauce and mushrooms, served with roasted potatoes
- Cordoba $21.90
  
  grilled files mignon with cracked pepper-corn demi glaze wine sauce, served with portabella mushrooms
- Pollo Relleno $13.90
  
  grilled chicken breast stuffed with prosciutto ham; fresh spinach, roasted pepper with mushrooms in a sherry wine sauce, served saffron rice
- Montillana $11.90+
  
  sauteed beef tenderloin tips or chicken and artichokes in a sherry wine sauce, served with saffron rice
- Pollo A La Parrillada $11.90
  
  grilled chicken breast topped with chimichurri sauce, served with saffron rice
- Lubina Con Romesco $18.90
  
  grilled sea bass filled topped with roasted red bell peppers sauce, served with seasoned white rice
- Churrasco De Cerdo $14.90
  
  grilled seasoned pork tenderloin, served with black beans, white rice and plantains
- Zarzuela De Mariscos $16.90
  
  aromatic seafood stew cooked with combinations of grouper, shrimp, calamari, mussels, clams and scallops in a tomato sauce, served with saffron rice
- Vieiras Chilindron $16.90
  
  sauteed scallops in sundried tomatoes, and roasted pepper sauce, served with saffron rice
- Salmon A La Plancha $15.90
  
  grilled fresh salmon fillet, served with sauteed spinach and roasted pepper alioli
- Mero Azafran $18.90
  
  grilled fresh grouper filler with sauteed shrimp in a light saffron sauce, served with white rice
- Spaghetti De Pescador $16.90
  
  sauteed shrimp, scallop, and grouper with a fresh tomato sauce, served over angel hair pasta.
- Mallorguinas $15.90
  
  sauteed jumbo shrimp tossed with fresh oregano, and tomatoes, served over linguine and parmesan cheese.
- Cazuela De Marbella $16.90
  
  sauteed shrimp and scallops in a fresh tomatoes sauce and parmesan cheese over fettuccini pasta cooked in a spanish day casserole
- Fideuo $16.90
  
  traditional spanish paella with a seafood combinations of shrimp, scallops, mussels, clams and calamari, served over angel hair pasta.
- Paella Valenciana $16.90
  
  traditional spanish recipe with a seafood combinations of shrimp, scallops, mussels, clams, calamari and chicken over saffron rice.

Menu for Sole Spanish Grille provided by Allmenus.com

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