Grilled marinated chicken or pork in thai spices and served with peanut sauce.
Crispy rice noodles topped with sauteed shrimp, chicken water chestnuts and mushrooms served with crispy lettuce.
Sauteed chicken, vegetables and clear noodle wrapped in rice paper and deep fried until crisp.
Shrimp, lettuce, cucumbers, carrots, mint leaves and noodles wrapped in rice paper and served with Thai sweet and spicy sauce.
Crispy minced shrimp wrapped in egg roll shell with plum sauce.
Fried bean curd served with a sweet and sour sauce.
Deep fried squids served with sweet and sour sauce.
Wonton shells filled with shrimp, chicken, water chestnut, bamboo shoots and mushrooms served with soy vinegar.
Sauteed mixed vegetables and bean curd wrapped with rice paper and deep fried until crisp. Served with sweet and sour sauce.
De-boned chicken wings stuffed with chicken breast; shrimp; vegetables; mushrooms and bean thread. Steamed, then deep fried in buttermilk batter. Served with sweet and spicy sauce.
Known as hot and sour soup with lemon grass, galangal, lime leaves and mushrooms in chili paste lime sauce.
Original, chicken coconut milk soup with galangal, lemon grass, lime leaves, sliced red onions, mushrooms, roasted dried chili peppers and cilantro.
Clear broth soup with vegetables and bean thread noodles.
Crispy greens, tomatoes, cucumbers, carrots and fried bean curd tossed with peanut dressing.
Crispy shrimp, squid and chicken tossed with cashews, red onions, lemongrass, chili peppers and shredded green mangoes in thai old fashioned sauce.
Delicious minced pork blended with red onions, fresh sliced ginger, roasted peanut and chili peppers in lemon dressing topped with fried vegetables.
Spicy thai tender beef salad splashed with red and green onions, lime leaves and cilantro in a lemongrass mint vinaigrette.
Shredded green papaya, carrots, green beans and tomatoes in a spicy lemon dressing.
Red curry in coconut milk with bamboo shoots, green beans, peas, carrots, bell peppers and sweet basil.
Panang curry in coconut cream with peas, carrots, bell peppers, chopped lime leaves and sweet basil.
Green curry with coconut, eggplant, bamboo shoots, green beans, green peas and basil leaves.
Mussamun curry in coconut milk with potatoes, carrots, and peanuts sprinkled with fried red onions.
Sauteed onions, carrots, baby corn, mushrooms, fresh chili or bell peppers and thai basil in a roasted chili pepper sauce.
Fresh green beans sauteed with bell peppers, ginger, kaffir lime leaves and sweet basil in prig khing curry sauce.
Fresh chili and garlic stir fried with onions and basil leaves in a brown sauce.
Meat sauteed with green onions and snow peas in a black pepper and garlic sauce. Served on a bed of lettuce, cucumbers and tomatoes topped with fresh cilantro.
Sauteed onions, bamboo shoots, oyster mushrooms and bell peppers in a red curry sauce.
Fresh ginger sauteed with onions, carrots, mushrooms, baby corn and napa cabbage.
Meat sauteed with carrots, mushrooms and baby corn in peanut sauce served on a bed of spinach.
Cashew nut sauteed with onions, carrots, mushrooms, celery, snow peas and bell peppers in a thin sauce.
Onions, pineapples, tomatoes, cucumbers and bell peppers in a sweet and sour sauce.
Sauteed broccoli, baby corn and mushrooms in a brown sauce.
Stir fried mixed vegetables in a light sauce.
Chicken breast sauteed with onions, green onions, bell peppers, cashews, carrots and baby bok choy in a chili paste sauce. Served on a basket and rice.
Crispy duck topped with fresh chili and basil leaves in brown sauce.
Roasted marinated duck breast with sauteed onions, baby carrots, baby corn, bell peppers, cashews and thai basil in a roasted chili paste sauce.
Roasted duck breast with bamboo shoots, pineapples, tomatoes, chili, lime leaves and basil in a creamy coconut red curry.
Seafood combination steamed in foil basket with fresh chili, lime leaves, sweet basil and white napa in red curry coconut sauce.
Sauteed jumbo shrimp with red curry coconut sauce and crispy rice noodles.
Fried bean curd sauteed with shrimp, chicken, onions, mushrooms and chili peppers in a spicy sauce served with sauteed vegetables.
Jumbo shrimp slowly cooked in a clay pot with ginger, onions, celery, napa, bean curd, clear noodles and black mushrooms in white sauce.
Shrimp, scallop, squid and crab meat sauteed with onions, bell peppers, bamboo shoots, mushrooms, lime leaves and basil in a red curry sauce.
Fresh red snapper cut into fillet and pan fried to perfection. Served with vegetables and rice. In the choice of sauces below: Pla sarm ros - three flavor thai chili sauce, Pla jian - fresh ginger with bean sauce. Pla chu chee - creamy coconut in red curry sauce with fresh chili, lime leaves and fried basil.
Famous thai noodles sauteed with eggs, bean sprouts, green onions and ground roasted peanuts in thai spices.
Wide rice noodles stir fried with eggs and broccoli in brown soy sauce vinegar.
Sauteed wide rice noodles mixed with vegetables, basil, leaves, chili and garlic in a spicy brown sauce.
Stir fried rice noodles sauteed with eggs, onions, green onions, and bean sprouts splashed with ground roasted peanuts in a white soy sauce.
Pan ried rice noodles topped with broccoli, carrots, mushrooms and baby corn in thai old fashioned gravy.
Bean thread noodles sauteed with mixed vegetables and eggs in a light sauce.
Fried rice with eggs, onions, peas, carrots, and tomatoes.
Fried rice with pineapples, onions, green onions, peas, carrots, raisins, roasted cashews and egg in curry powder.
Menu for Monsoon Thai Cuisine provided by Allmenus.com