This lunch trio comes with a cup of your choice of soup or chili, our side salad of fresh greens topped with fresh diced tomatoes, sliced cucumbers, crispy tortilla strips, and real bacon bits, and 2 slices of our Texas toast.

5 of America's best wings in your favorite flavor and chosen heat index, along with a side of your choosing.

5 of America's best boneless wings in your favorite flavor and chosen heat index, along with a side of your choosing.

Chicken breast hand-breaded to order, dipped in our national award-winning wing sauce, choose from mild, medium, hot or x-hot, topped with melted provolone cheese, then stacked on sliced tomatoes, shredded lettuce, and ECWG Signature Ranch on a lightly grilled bun flavored with the essence of onion, garlic and oregano.

2 lightly seasoned 1/4 lb. Angus patties with your choice of American, aged cheddar, mozzarella, or provolone cheese served with lettuce, tomato and mayo on a lightly grilled bun.

Grilled chicken tossed in our national award-winning wing sauce, choose from mild, medium, hot, or x-hot, atop a bed of fresh mixed greens, diced tomatoes, sliced cucumbers, green peppers, shredded aged cheddar and mozzarella cheeses, bacon bits, and seasoned tortilla crunches. Served with your choice of dressing.

Lightly seasoned grilled chicken breast tossed in our national award-winning wing sauce, choose from mild, medium, hot, or x-hot, with melted provolone cheese, shredded lettuce, diced tomatoes, and ECWG signature ranch dressing, all rolled in a warm tortilla.

Soft pretzels, served with your choice of bourbon honey mustard? or craft beer cheese sauce?.

Sliced daily, cooked to a golden crispand then seasoned with our ECWG Signature Seasoning. Choose 1 of our varieties of dipping sauces

A heaping portion of crispy ale-battered French fries seasoned with ECWG Signature Seasoning and served with your choice of dipping sauce

Premium mozzarella cheese battered and cooked golden brown. Served with warm marinara sauce.

All of the flavor of our award-winning buffalo wings jammed into a house-made creamy, zesty and cheesy dip. Served with tortilla chips.

Hand-breaded to order and tossed in our national award-winning wing sauce.

Hand-breaded to order and tossed in our national award-winning wing sauce.

Baby romaine lettuce leaves with diced sauteed chicken breast, carrots, onionsand celery all tossed with our national award-winning wing sauce and garnished with ECWG signature lava ranch® and scallions.

Crispy onion petals. Served with ECWG signature lava ranch®

Crispy onion petals. Served with ECWG signature lava ranch®.

A generous portion of tortilla chips smothered with ECWG signature chili, salsa, melted cheddar or craft beer cheese sauce, banana peppers, sliced black olives, jalapeno peppersand shredded lettuce topped with diced tomatoes and sour cream.

A sampling of our delicious basil hummus, buffalo chicken dip and spinach dip. Served with freshly made pita and tortilla chips.

Fresh baby spinach with a creamy blend of buttermilk, mozzarella, Parmesan and cream cheeses served with a side of freshly made pita chips.

A mildly-spiced hearty tomato base with ground chuck beef and beans, garnished with aged shredded cheddar cheese and seasoned tortilla crunches.

A mildly seasoned rich cream base with roasted chicken, garlic, sauteed onionsand celery, garnished with seasoned tortilla crunches.

Romaine lettuce hearts with lightly seasoned char grilled chicken breast drizzled with smoky Caesar dressing and garnished with Parmesan cheese crusted pretzel croutons.

Grilled chicken atop mixed greens with avocado slices, hard-boiled egg, diced tomatoes, bacon bits, shredded mozzarella cheese and seasoned tortilla crunchies. Served with your choice of dressing.

Julienne sliced ham and turkey atop a bed of mixed greens accompanied by hard-boiled eggs, bacon bits, aged shredded cheddar and mozzarella cheeses, diced tomatoes, sliced cucumbers and surrounded by seasoned tortilla crunches.

Grilled chicken or shrimp, tossed in our national award-winning wing sauce (choose from mild, medium, hot, or x-hot) atop a bed of fresh mixed greens, diced tomatoes, sliced cucumbers, green peppers, shredded aged cheddar and mozzarella cheeses, bacon bits, and seasoned tortilla crunches. Served with your choice of dressing.

Freshly mixed greens with diced tomatoes, sliced cucumbers, green peppers, aged shredded cheddar and mozzarella cheeses, bacon bitsand seasoned tortilla crunches.

A pile of fresh baby spinach leaves topped with feta cheese, dried cranberries and walnuts. Served with your choice of dressing.

Chicken breast hand-breaded to order, dipped in our national award-winning wing sauce, choose from mild, medium, hot or x-hot, topped with melted provolone cheese, then stacked on sliced tomatoes, shredded lettuce, and ECWG signature ranch on a lightly grilled bun flavored with the essence of onion, garlic and oregano.

Seasoned sirloin steak grilled with mushrooms, onions and green peppers, covered with melted provolone cheese on a lightly grilled hoagie roll.

3 seasoned grilled mini chicken breasts dipped in our national award-winning wing sauce, choose from mild, medium, hot, or x-hot and topped with melted provolone cheese and ECW+G signature ranch. Served on lightly grilled mini buns.

Seasoned chicken breast grilled with mushrooms, onionsand green peppers, covered with melted provolone cheese on a lightly grilled hoagie roll.

Named by Keith Jarrell, mt. Airy, NC is a heaping portion of thinly sliced tender roast beef topped with melted provolone cheese folded in a warm crispy flatbread. Served with a side of au jus for dipping.

A towering classic club sandwich with a twist. Sliced Turkey and ham, crispy bacon, lettuce, tomatoand American cheese piled high between 3 slices of Texas toast and drizzled with a savory house made garlic aioli.

A warm crispy flatbread stuffed with breaded chicken cooked golden brown and covered with marinara sauce, shredded mozzarella cheese and topped with Italian herbs and spices.

Your choice of a lightly seasoned grilled chicken breast, sirloin steak, or shrimp, tossed in our national award-winning wing sauce, choose from mild, medium, hot or x-hot with melted provolone cheese, shredded lettuce, diced tomatoes, and ECWG signature ranch dressing, all rolled in a warm tortilla.

Lightly seasoned southwestern rice, fajita vegetables, black beans, cilantro and tomatoes, smothered with provolone and Parmesan cheeses all rolled and grill-pressed between a warm tortilla, served with ranchamole for dipping.

Grilled chicken piled on top of a crispy flatbread, with our signature Buffalo chicken dip, mozzarella and cheddar cheeses with your choice of the heat index and drizzled with ranch dressing.

Flatbread topped with fresh grilled chicken breast chunks, mozzarella cheese, diced Roma tomatoes, bacon crumbles, cubed avocado and finished off with a savory drizzle of our house-made garlic aioli.

Served on a lightly grilled bun with lettuce, tomato and mayo.

2 seasoned quarter pound Angus patties topped with our sweet and bold BBQ sauce, applewood smoked bacon, melted aged cheddar cheese and crispy onion petals on a lightly grilled bun.

2 seasoned quarter-pound Angus patties topped with applewood smoked bacon, crispy banana peppers, pepper jack and American cheeses and a horseradish smoked BBQ mayo on lightly grilled Texas toast.

2 seasoned quarter-pound Angus patties topped with crispy ale-battered french fries, craft beer cheese sauce, grilled sirloin steak then stacked atop sliced tomatoes, shredded lettuce and chipotle ketchup on a lightly grilled bun.

2 seasoned 1/4 lb. of Angus patties, special sauce, lettuce, cheese, pickles, onions and tomatoes on a lightly grilled bun.

Flaky cod cooked golden brown served with pico de gallo, shredded lettuce, avocado, aged shredded cheddar cheese all layered in 3 warm soft flour tortillas and topped with a cilantro-lime creme.

Lightly seasoned grilled shrimp smothered with our sweet and sour BBQ sauce, pico de gallo, shredded lettuce, chipotle sour cream and aged shredded cheddar cheese, all layered in 3 warm soft flour tortillas.

Tender grilled chicken breast topped with salsa and pineapple chunks, shredded lettuce and shredded mozzarella cheese all layered in 3 warm soft flour tortillas and topped with a ginger teriyaki drizzle.

A grilled tortilla stuffed with lightly seasoned grilled chicken breast, melted provolone and aged cheddar cheese and fajita vegetables. Accompanied by salsa and sour cream.

A grilled tortilla stuffed with lightly seasoned grilled chicken breast basted in our ECWG Santa Fe sauce, choose from mild, medium, hot or x-hot, our signature pico de gallo, melted aged cheddar and pepper jack cheeses. Accompanied by salsa and sour cream.

A grilled tortilla stuffed with seasoned Angus ground beef, bacon, diced tomatoes, melted aged cheddar and American cheese. Accompanied by salsa and sour cream.

Traditional or boneless.

Traditional or boneless.

Traditional or boneless.

Traditional or boneless.

Traditional or boneless.

Jumbo tenders char-grilled or hand-breaded to order then tossed in our national award-winning wing sauce, choose from mild, medium, hot or x-hot. Served with your choice of crispy ale-battered french fries or freshly sliced potato chips. Can't stand the heat, order it virgin! Served with honey mustard dipping sauce.

Jumbo tenders char-grilled or hand-breaded to order then tossed in our national award-winning wing sauce, choose from mild, medium, hot or x-hot. Served with your choice of crispy ale-battered french fries or freshly sliced potato chips. Can't stand the heat, order it virgin! Served with honey mustard dipping sauce.

Lightly smoked and slow-cooked with your choice of honey BBQ sauce, smokey BBQ, or sweet and bold BBQ sauce. Served with green beans and your choice of freshly sliced potato chips or crispy ale-battered French fries.

Lightly smoked and slow-cooked with your choice of honey BBQsauce, smokey BBQ, or sweet and bold BBQ sauce. Served with green beans and your choice of freshly sliced potato chips or crispy ale-battered french fries.

Grilled chicken breast, flat iron steak, shrimp with Southwestern rice, black beans, grilled fajita vegetables with traditional seasonings, fresh garlic, olive oil and topped with fresh cilantro and your choice of salsa or pico de gallo.

Lightly seasoned grilled chicken breast and butterflied shrimp tossed with a honey garlic Sriracha sauce, accompanied with smoked rice pilaf seasoned with red pepper flakes, garlic, sauteed onions, red and green bell peppers, garnished with sesame seeds, cucumbers, and scallions.

Our signature mac and cheese mixed with crispy chunks of chicken breast then topped with mozzarella and Parmesan cheese and browned to perfection on a skillet.

2 mini Angus beer patties atop lightly toasted slider buns. Accompanied with your choice of side.

Freshly mixed greens topped with diced tomatoes, bacon bits, sliced cucumbersand seasoned tortilla crunches.

Served with a sweet sauce for dipping.

Chocolate chip cookies baked fresh on a skillet and topped with vanilla ice cream and drizzled with chocolate sauce.

A twist of a 'midway' classic, tasty funnel cake sticks sprinkled with cinnamon, powdered sugarand your choice of raspberry, caramel, or chocolate sauce.

Premium vanilla ice cream with your choice of topping. Choose from chocolate, caramel or raspberry sauce.

A generous slice of rich layered chocolate cake accompanied with whipped cream topping and a chocolate sauce drizzle.