Tung-Hoy

8 pieces

8 pieces

6 pieces

6 pieces

6pieces

8 pieces

6 pieces

8 pieces

8 pieces

3 pieces

4 pieces

shrimp, chicken, pork with vegetables

shrimp, scallop, crabmeat, bean curd with vegetables

all above dishes served with fried rice and egg roll

all above dishes served with fried rice and egg roll

all above dishes served with fried rice and egg roll

all above dishes served with fried rice and egg roll

shrimp, pork, and chicken vegetables

fresh breast of chicken wrapped with ham breaded then topped with chinese vegetables

shrimp wrapped in bacon, pan fried in a spicy sauce

3 pieces

3 pieces

3 pieces

scallop, shrimp, crabmeat, lobster meat with vegetable

cubes of chicken coated with chestnut flour until crispy and cooked with hot ginger sauce. A famous dish inherited from general tso in late ninteenth century

crispy aromatic steak sauteed with chef's special tangerine flovor sauce to entice the most discriminating

shrimp, chicken, beef with vegetables in this well known Szechuan, spicy sauce

two different dishes with exquisite flavors, spicy shrimp and beef with tangy sa cha sauce in separate column

sliced beef and scallop sauteed with broccoli,bamboo shoots, straw mushrooms, pea pods and scallions in a tasty brown sauce

crabmeat, shrimp and chicken in white cream sauce. A dish only she ever had

shrimp, lobster meat, chicken and beef, chinese vegetables in brown sauce

lobster meat, shrimp, scasllop, chicken and pork with chinese vegetables, served in hot plate

lobster cooked with minced pork in egg sauce

lobster cooked with green onion in house special ginger sauce