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Anson mills farro, butternut squash, cauliflower, hazelnuts, arugula, lemon-herb dressing.
Romaine, arugula, grilled grapes, bermuda onion, toasted pistachios, white balsamic reduction, blue cheese vinaigrette.
Roasted red beets, shaved chioga beets, radishes, orange supremes, chapel hill creamery feta, toasted almonds, blood orange-sorghum vinaigrette.
Mixed greens, hazelnut crust, wine poached onions, apricot-jalapeno vinaigrette.
Besan battered and fried, green olives, preserved lemon, chermoula.
Selection of 3 cheeses, house made hot pepper jelly, strawberry mostarda, rosemary brown butter cashews, grapes, dried apricots, cornichons, toast points.
Seared beef tenderloin, whole grain mustard, capers, cornichons, shallot, herbs, arugula, grilled ciabatta bread.
Carrot top chimichurri, shaved radish, carrots, white wine, garlic butter, toast.
Seared yellowfin tuna, squid ink pasta, eggplant caponata, basil.
House made naan, roasted cauliflower, caramelized shallot, merguez sausage, pickled garlic spread, gruyere.
Moroccan spiced lamb meatballs, shakshuka, farm egg.
Crispy fried confit leg, pumpkin waffle, whipped butter, urfa maple syrup, crispy kale.
Yukon gold mashed potatoes, sauteed spinach, shallot-black pepper gravy.
Fresh house made tagliatelle with stewed mixed mushroom bolognese sauce and shaved pecorino.
Shrimp or oyster mushrooms, sea island red peas, swiss chard, cippolini onions, roasted garlic, aromatic white wine broth, aged gouda with sauteed oyster mushrooms.
Pancetta, brussels sprouts, parsnip puree, orange-truffle vinaigrette.
NC littleneck clams, sweet and yukon potatoes, chorizo, chili threads, aromatic clam broth.
Herb and mustard breaded pork tenderloin, house ricotta cavatelli, caraway scented sauerkraut, sunny side up egg, caper butter.
Grilled 8oz filet of beef, creamed kale, olde mecklenburg copper ale battered onion rings, great hill blue cheese, veal demi.
Menu for Carpe Diem provided by Allmenus.com
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