Cuisine Malaya

Steamed or fried

Chicken, shrimp or veg.

Beef dumpling

Thai style fried rice

Malaysian chinese style fried rice

Malaysian fried rice

Malaysian pan fried flat noodles.

Singapore style stir fried rice noodles.

Indian style stir fried egg noodles.

Thai style pan fried flat noodles.

Thin rice vermicelli, egg noodles, swimming in a mildly seasoned coconut milk curry soup. One of the most popular dishes in Malaysia and Singapore.

Malaysian pan fried thin egg noodles

Thick wheat floured noodles

Tradtional malaysian shrimp broth noodle dish

Rice noodles served in a thai spicy and sour lemongrass broth

Chines dumplings filled with minced chicken and shrimp with noodles

Pan fried egg or flat noodles

Malaysian curry with galangal, turmeric, shallots, and a variety of spices.

Coconut curry with lemongrass herbs.

Blended chilies and shrimp paste with lime juice

Blended chilies and shrimp paste with lime juice

Blended chilies and shrimp paste with lime juice

Traditional Malaysian shrimp paste sauce cooked with either string bean, okra or both

Traditional Malaysian shrimp paste sauce cooked with either string bean, okra or both

Sauteed in a spicy Malaysian shrimp paste sauce. Stir fried to perfection

Sauteed in a spicy Malaysian shrimp paste sauce. Stir fried to perfection

Sauteed in a spicy Malaysian shrimp paste sauce. Stir fried to perfection

Thai spicy and sour lemongrass sauce

Thai spicy and sour lemongrass sauce

Thai spicy and sour lemongrass sauce

Shredded mango cooked in a mild spicy sweet & sour mango sauce. Served in a mango shell

Shredded mango cooked in a mild spicy sweet & sour mango sauce. Served in a mango shell

Malaysian favorite tender pieces of beef simmered with exotic spices in coconut milk

Crispy Prawns in aromatic coconut butter

Shaped fried taro with shrimp, chicken and vegetables

Chicken is slowly poached whole, allowed to cool to room temperature, cut up into bite-sized pieces and served with hainanese rice which is cooked with chicken flavored broth.

Herbs and spices combined with coconut rice traditionally served with curry chicken or beef rendang and chili sambal

Malaysian curry with galangal, turmeric, shallots, and a variety of spices.

Malaysian curry with galangal, turmeric, shallots, and a variety of spices

Coconut curry with lemongrass herbs.

Chicken is slowly poached whole, allowed to cool to room temperature, cut up into bite-sized pieces and served with hainanese rice which is cooked with chicken flavored broth.

Fresh coconut and pudding

Vanilla ice cream topped with chocolate or strawberry syrup

Mango, sticky rice, peanut, special sauce

Chocolate or vanilla ice cream covered in pound cake and lightly fried on the outside. Served with chocolate

Fresh cut banana, lightly breaded and fried. Topped with chocolate syrup

Thin roti dough cooked with brown sugar, crushed peanuts then cooked on the griddled on both sides until crispy

Hot or iced

Iced or hot