Appetizers
- Cozze al Brodeto
  
  P.E.I. mussels sauteed in lemon white wine
- Carpaccio Su Crudite e Scaglie di Parmigiano
  
  Paper-thin sliced sirloin topped with arrugula, shaved parmesan cheese and truffle oil
- Scampi Con Pancetta
  
  Tiger shrimp wrapped with italian bacon oven baked served over mixed field greens
- Melanzane Stuzzicanti
  
  Sliced of eggplant, mozzarella, tomato, and basil, oven baked

Salads
- Di Barbabietola
  
  Arrugula, radicchio, endives, roasted beets and seared goat cheese in a light balsamic vinaigrette
- Di Portobella e Caprino
  
  Grilled portabella, mixed baby greens tossed with goat cheese and balsamic vinaigrette
- Di Spinaci in Salsa Zola Noci
  
  Fresh spinach salad served with gorgonzola base dressing and caramelized walnuts
- Zuppa Del Giorno
  
  Fresh soup of the day

Pasta Entree
- Capellini al Pomodorini
  
  Angel hair pasta tossed with italian cherry tomatoes, basil and garlic
- Ravioli Assortiti al Burro e Salvia
  
  Spinach and sweet potato ravioli tossed in butter and fresh sauce
- Pappardelle Alla Bolognese
  
  Fresh homemade pasta tossed with veal ragu sauce
- Rigatoni Alla Vodka
  
  Rigatoni with traditional vodka sauce
- Farfalle Allo Zafferano con Scampi
  
  Bowtie pasta tossed with tiger shrimp and sweet peas, in a light brandy-saffron cream sauce
- Risotto al Fruta di Marre
  
  Arborio rice simmered with clams, mussels, shrimp, and calamari

Main Entree
- Sogliola al Limone
  
  Pan seared dover sole served with a light lemon butter sauce
- Halibut Alla Livornese
  
  Sauteed with black olives, capers, basil and fresh tomato sauce
- Scaloppini Picatta
  
  Veal scaloppini sauteed with capers, white wine, and lemon sauce
- Vitello Sorrentino
  
  Veal scaloppini topped with eggplant, prosciutto di parma and mozzerella
- Il Nostro Ossobuco
  
  Brazed veal shank with vegetables, tomatoes, and red wine served over saffron risotto
- Polletto al Forno
  
  Oven roasted fresh cornish hen with oil, garlic, and rosemary
- Tagliata al Forno
  
  Medallions of N.Y. strip oven baked with extra virgin olive oil, garlic, and rosemary

Menu for Volare provided by Allmenus.com

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