Lava Bistro & Bar

with blackened chicken

with blackened tuna

with sliced tenderloin

slow roasted with garlic cream, potatoes and au jus

with spinach and gorgonzola salad and shoestring potatoes

with garlic cream potatoes, buttered broccoli and emulsified herb butter

with garlic cream potatoes, sauteed spinach and caramelized pearl onion and mushroom demi glace

filet medallion, shrimp and herb butter with garlic cream potatoes, sauteed haricot vertes and red wine demi glace

filet medallion and bourbon glaced salmon with garlic cream potatoes, sauteed haricot vertes and red wine demi glace

with miso glaze, soba noodle salad and baby bok choy

with apple cider reduction, smoshed sweet potatoes and braised collared greens

with sauteed spinach and black pepper raspberry drizzle

with spicy malaysian curry sauce, jasmine rice pilaf and baby bok choy

with asiago stone ground grit cakes, tasso gravy, crimini mushrooms and sauteed spinach

grilled blackened chicken, bell pepper onion, penne pasta and gorgonzola cream sauce

with rosemary jus, creamy red potato hash and carrot ribbons

pan-fried chicken breast stuffed with goat cheese, finished with bacon-thyme cream sauce, mashed potatoes and sauteed spinach

wild mushroom mashed potatoes, grilled asparagus and lobster cognac butter

sauteed in olive oil, garlic and fresh basil, served over angel hair pasta

with roasted potatoes, spinach and mushroom marsala sauce

with parmesan risotto, oven-dried tomatoes, sauteed spinach and baby portobello mushrooms

sauteed in olive oil with shrimp

with blackened chicken

blackened tuna

sliced tenderloin

scrambled, with prosciutto, chives and cream cheese served on toasted focaccia, with melted cheddar and smoked bacon

grilled blackened chicken, romaine lettuce, tomatoes, caesar dressing, wrapped in a tomato tortilla

served with spicy remoulade, arugula and tomato on a toasted wheat roll

with bacon, tomato, arugula, fontina cheese & aioli on focaccia

with grilled white bread, roasted red pepper spread, tomatoes, provolone cheese and caramelized onions

carrots, zucchini, bell peppers, onions, mushrooms, rice pilaf, asiago cheese and sambal chili spread wrapped in a tomato tortilla

shaved prime rib on toasted baguette with melted cheese, peppers and onions

with provolone, dijon mayonnaise, lettuce & tomato on foccacia

with bananas, strawberries, cinnamon cream & maple syrup

beef tenderloin, smoked bacon, poached eggs & hollandaise

poached eggs on artichokes and creamed spinach topped with hollandaise

classic style

classic combination of eggs benedict and eggs sardou

with honey butter & maple syrup

with sauteed spinach & black pepper raspberry drizzle

with vanilla cream cheese, grand marnier marinated berries and citrus glaze

served with fresh fruit

grill blackened chicken, bell peppers, onions, penne pasta and gorgonzola cream sauce

sauteed in olive oil with garlic and fresh basil over angel hair pasta

sauteed in olive oil with shrimp

with mixed vegetables, soba noodles with traditional asian brown sauce

with garlic cream potatoes, sauteed spinach and cracked pepper parsley butter

fresh mushrooms, green pepper, plum tomatoes, onions and cream cheese

andouille sausage, potatoes, bacon, onions, peppers and cheddar cheese

filled with cheddar, fontina and cream cheese

chicken, spinach, mushrooms and fontina cheese